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- 6 ripe peaches, pitted and sliced - 1 tablespoon lemon juice - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup softened butter - 1/4 cup granulated sugar - 1/4 teaspoon salt - Total preparation and cooking time: 50 minutes - Number of servings: 8 When you gather your ingredients, aim for fresh peaches. Ripe peaches bring the best flavor. You can tell they are ripe by their sweet smell. The lemon juice adds a nice zing and keeps the peaches bright. Brown sugar gives a rich taste, while cinnamon and nutmeg add warmth. For the topping, rolled oats are key. They bring texture and crunch. The flour helps bind everything. Softened butter gives a rich taste and helps the topping crisp up. Granulated sugar sweetens it just right. A pinch of salt balances the flavors. For the full recipe, follow the steps to create this delightful dessert. Start by washing the peaches. Use ripe ones for the best taste. Slice the peaches and remove the pits. In a large bowl, mix the sliced peaches with lemon juice, brown sugar, cinnamon, and nutmeg. Toss the peaches gently until they are coated well. This will give your crisp a burst of flavor. Next, grease a 9x13 inch baking dish. Spread the peach mixture evenly in the dish. In another bowl, combine rolled oats, all-purpose flour, and salt. Mix these dry ingredients together. Then, add the softened butter. Use your hands or a fork to mix until it looks crumbly. This crumbly topping will give your peach crisp a nice texture. Layer the peach mixture in the greased baking dish. Evenly sprinkle the oat topping over the peaches. Set your oven to 350°F (175°C) and bake for 30-35 minutes. You want the peaches to be bubbly and the topping to turn golden brown. When it is done, let the crisp cool for a few minutes before you dig in. For the full recipe, check out the detailed instructions above. Using ripe peaches is key for the best flavor. Look for peaches that feel soft but not mushy. Their sweetness will shine in your crisp. To achieve a golden topping, make sure to mix the butter well with the oats and flour. Use your hands for a crumbly texture. This helps create that perfect crispy layer on top. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. You can also drizzle some caramel sauce for extra sweetness. If you prefer, whipped cream is a great choice too. It balances the warm crisp perfectly. You can add nuts like walnuts or almonds for a crunchy twist. Chopped nuts bring a new flavor and texture to your dish. Mixing in other fruits, like berries or apples, can also enhance the taste. For sweetening, consider using honey or maple syrup instead of sugar. These options can give a unique flavor to your peach crisp recipe. For more details, check out the Full Recipe. {{image_2}} You can switch up the fruit in peach crisp. Berries like blueberries or raspberries work great. Apples also add a nice crunch. Mixing different fruits gives your crisp a new flavor. Try using peaches with blackberries or strawberries for a summer twist. The sweet and tart blend makes each bite exciting. If you need a gluten-free option, use almond flour or coconut flour for the topping. These flours keep the crisp light and tasty. You can also mix in nuts for added crunch. Just make sure to watch the texture. You want it crumbly, not too wet or dry. For a vegan peach crisp, swap the butter for coconut oil. Use brown sugar or maple syrup instead of regular sugar. These changes keep the flavor rich and sweet. If the recipe calls for eggs, use flaxseed meal or applesauce as a substitute. This keeps the mixture moist and flavorful without any animal products. Check out the Full Recipe for more tips and ideas! After making your peach crisp, let it cool. Cover it with plastic wrap or foil. Store it in the fridge. The best temperature is around 40°F (4°C). It stays fresh for about 3 to 5 days. If you want to keep it longer, freezing is a great option. To freeze your peach crisp, first let it cool completely. Wrap it tightly with plastic wrap. Then, add a layer of foil for extra protection. You can freeze it for up to 3 months. When ready to bake, remove the wrap. Bake it from frozen at 350°F (175°C) for about 40 to 45 minutes. To reheat, place the leftover crisp in the oven. Preheat the oven to 350°F (175°C). Bake for about 15 to 20 minutes. This helps restore the crisp texture. It also warms the peach filling nicely. Enjoy it warm with a scoop of vanilla ice cream! The cold ice cream pairs well with the warm crisp. For a better experience, serve it fresh from the oven. Yes, you can use canned peaches. They save time and are easy to find. However, fresh peaches taste better and have a firmer texture. Canned peaches are often softer and sweeter. If you choose canned peaches, drain them well. This prevents excess liquid in your crisp. You might want to reduce the sugar since canned peaches can be sweetened. You can tell the peach crisp is done when the topping is golden brown. The fruit should be bubbly, and you will see juices around the edges. Stick a fork into the topping. If it feels crisp and not mushy, it's ready. Let it cool for a few minutes before serving. This helps the juices set a bit more. If you need an oat substitute, try using almond flour or crushed nuts. Both options give a nice crunch. You can also use quinoa flakes for a gluten-free choice. If you prefer a grain-free option, try shredded coconut. Each substitute will change the flavor and texture, so choose what you like best. This blog post covered how to make a delicious peach crisp. We discussed fresh ingredients, step-by-step instructions, and helpful tips. You can even try variations like gluten-free or vegan options. Remember, using ripe peaches is key for flavor. Serve it warm with ice cream for a treat. Enjoy your cooking and savor each bite. Peach crisp is a simple way to delight friends and family!

Peach Crisp with Oat Topping

Indulge in the sweet and satisfying flavors of Peachy Crunch Delight! This easy recipe features juicy peaches combined with a crunchy oat topping, all baked to golden perfection. Perfect for summer gatherings or a cozy dessert night, this dish is sure to impress. Ready in just 50 minutes, serve it warm with ice cream for the ultimate treat. Click through to explore this delicious dessert and make your taste buds happy!
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Ingredients
  

6 ripe peaches, pitted and sliced

1 tablespoon lemon juice

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup softened butter

1/4 cup granulated sugar

1/4 teaspoon salt

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large bowl, toss the sliced peaches with lemon juice, brown sugar, cinnamon, and nutmeg until coated. Spread the peach mixture evenly in a greased 9x13 inch baking dish.

      In a separate bowl, combine the rolled oats, flour, softened butter, granulated sugar, and salt. Use your hands or a fork to mix until crumbly.

        Evenly sprinkle the oat topping over the peach mixture in the baking dish.

          Bake in the preheated oven for 30-35 minutes, or until the peaches are bubbly and the topping is golden brown.

            Remove from the oven and let cool for a few minutes before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for an extra touch!