Peach Crumble Bars

$- 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - 1 teaspoon vanilla extract Fresh peaches bring bright flavor to this dessert. Choose ripe, juicy peaches for the best taste. The lemon juice adds a nice tang and keeps the fruit vibrant. The vanilla extract enhances the natural sweetness of the peaches. - 1 cup all-purpose flour - 1 cup rolled oats - ½ cup brown sugar, packed - ½ cup granulated sugar - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg The dry ingredients form the crumble base. The flour and oats give it a great texture. Brown sugar adds a rich flavor, while granulated sugar provides sweetness. Baking powder gives the bars a light lift. Spices like cinnamon and nutmeg make it warm and cozy. - ½ cup unsalted butter, melted Melted butter helps bind the dry ingredients. It also adds richness and flavor. Make sure to let it cool slightly before mixing. This helps the bars hold together better. For the full recipe, check out the Peach Crumble Bars recipe above. - Preheat oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. This helps with easy removal. - Combine 2 cups of diced peaches, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. - Gently toss the peaches to coat them well. Set this mixture aside. - In a large bowl, mix the dry ingredients: 1 cup all-purpose flour, 1 cup rolled oats, ½ cup brown sugar, ½ cup granulated sugar, ½ teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¼ teaspoon nutmeg. - Pour in ½ cup melted butter and mix until crumbly. - Reserve 1 cup of this mixture for topping later. - Press the remaining crumble mixture into the bottom of the prepared dish. Make sure it forms an even layer. - Spread the peach mixture over the crust. - Sprinkle the reserved crumble on top of the peaches. This will create a nice, crunchy topping. - Bake your bars for 30-35 minutes. Look for a golden brown top and bubbling fruit. - After baking, cool in the pan for about 10 minutes. Use the parchment paper to lift them out. - Transfer to a wire rack to cool completely before slicing. Enjoy your Peach Crumble Bars! For the full recipe, check out the detailed instructions above. To get the best texture in your peach crumble bars, you need to cut the peaches right. Here’s how: - Use ripe peaches for sweetness. - Peel them first for a smooth bite. - Cut them into small, even pieces. This method helps the peaches cook evenly. Also, let the bars cool completely before cutting. If you cut them too soon, they may fall apart. Cooling helps the filling set and makes slicing easier. You can boost the flavor of your bars with simple additions. Consider these options: - Add a pinch of nutmeg for warmth. - Mix in a dash of almond extract for a nutty touch. - Chopped nuts like pecans or walnuts can add crunch. - You can also mix in berries for a fruity twist. These adjustments make your bars even more delicious and personal. Baking the peach crumble bars evenly is key. Here are some tips: - Place your baking dish in the center of the oven. This helps the heat spread evenly. - Check for doneness by looking for a golden brown top. You can also gently press the top. It should feel firm. These simple steps ensure you get a perfect bake every time. For the complete instructions, refer to the Full Recipe. {{image_2}} You can switch up the fruit in these bars. Try using blueberries, raspberries, or apples. Each fruit brings its own taste and charm. You can also add almond or coconut flavors to the crumbly topping. Use almond extract or shredded coconut for a fun twist. If you need a gluten-free option, use almond flour instead of all-purpose flour. This change keeps the bars tasty and light. For a vegan version, swap butter with a plant-based butter. You can also use coconut sugar or maple syrup instead of regular sugar. These swaps make it easy to enjoy everyone’s favorite bars. These peach crumble bars taste great warm. Serve them with a scoop of vanilla ice cream. The cold ice cream balances the warm, sweet bars. You can also pair them with whipped cream or yogurt. Both options add creaminess and make the dessert even more enjoyable. For the full recipe, check the previous section. To keep your peach crumble bars fresh, store them in the refrigerator. Place the bars in an airtight container. This helps maintain their flavor and texture. If you want to enjoy them later, freezing is a great option. Wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn. When stored properly, peach crumble bars last up to one week in the fridge. If you freeze them, they can last for three months. To keep them tasty, make sure they are sealed well. Before serving, let frozen bars thaw in the fridge for a few hours. This helps the texture return to its best state. Enjoy your peach crumble bars at their best by following these tips! You can prepare the peach crumble bars in advance. Start by making the filling and crumble. Once mixed, store them separately in the fridge. You can keep the peach filling for up to two days. The crumble can last for about three days. When you are ready to bake, just assemble and cook as per the full recipe. This method saves time and helps you enjoy fresh bars whenever you like. Yes, frozen peaches work well in this recipe. Make sure to thaw and drain them first. This step prevents excess moisture in your bars. If you use frozen peaches, add a bit more lemon juice to balance the flavor. The texture may differ slightly, but they will still taste great. Peach crumble and peach crisp are quite similar but differ slightly in texture. A crumble has a buttery and crumbly topping. It usually uses flour and oats. A crisp, on the other hand, often includes nuts or more oats for a crunchier topping. Both are delicious, but they offer different eating experiences. You can tell the bars are ready by their color and smell. Look for a golden brown topping. You should also see the peach filling bubbling around the edges. If you insert a toothpick into the center, it should come out clean with a few crumbs. This ensures your peach crumble bars are baked just right. These peach crumble bars are easy to make and taste great. You mix fresh peaches and spices for a yummy filling. Then, you layer it with a crunchy crumble. Remember to let the bars cool for the best texture. Feel free to experiment with different fruits and flavors to make it your own. Store any extras in the fridge or freezer. With these tips and tricks, you’ll be a pro at baking peach crumble bars. Enjoy this delicious treat any time you want!$

Indulge in the deliciousness of homemade Peach Crumble Bars! This easy recipe features fresh peaches mixed with a sweet crumble topping, perfect for any dessert lover. With just a few simple ingredients, you can create a treat that’s warm, comforting, and bursting with flavor. Don't miss out—click through to discover the step-by-step instructions and elevate your baking game today!

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Ingredients

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup rolled oats

½ cup brown sugar, packed

½ cup granulated sugar

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving a slight overhang to make removal easier.

In a mixing bowl, combine the diced peaches, lemon juice, and vanilla extract. Gently toss to coat and set aside.

In another large bowl, mix the flour, oats, brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg together until evenly combined.

Pour the melted butter into the dry ingredients and mix until crumbly but well incorporated. Reserve 1 cup of this mixture for the topping.

Press the remaining crumble mixture into the bottom of the prepared baking dish, ensuring it forms an even layer.

Spread the peach mixture evenly over the crust layer.

Sprinkle the reserved crumble mixture on top of the peaches evenly to create a crumbly topping.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbling.

Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes, then lift out using the parchment paper and transfer to a wire rack.

Allow to cool completely before slicing into bars. Serve at room temperature or slightly chilled.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 bars