Peanut Butter Banana Baked Oatmeal

$For peanut butter banana baked oatmeal, you need these key ingredients: - 2 cups rolled oats - 2 ripe bananas, mashed - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1 cup almond milk (or any milk of your choice) - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - A pinch of salt These ingredients work together to create a warm, tasty dish that is filling and nutritious. You can enhance the flavors with these fun add-ins: - 1/2 cup chopped walnuts or pecans - Extra banana slices for topping - A dollop of peanut butter for serving Adding these can give your baked oatmeal a nice crunch and extra richness. When picking bananas, look for ones that are ripe. Ripe bananas are soft and have brown spots. They taste sweeter and mash easily. For nut butter, choose creamy peanut butter for a smooth texture. Ensure it has no added sugars or oils. Natural peanut butter offers the best flavor and health benefits. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 cups rolled oats - 2 ripe bananas, mashed - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1 cup almond milk (or any milk of your choice) - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - A pinch of salt - 1/2 cup chopped walnuts or pecans (optional) - Extra banana slices and peanut butter for topping Make sure your bananas are ripe. They should be soft and brown for the best flavor. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with oil or cooking spray. This helps the oatmeal not stick. In a large bowl, combine the mashed bananas, peanut butter, honey or maple syrup, almond milk, eggs, and vanilla extract. Use a whisk to mix until it is smooth. Next, add the rolled oats, baking powder, cinnamon, and salt. Stir until all the ingredients blend well. If you want some crunch, fold in the walnuts or pecans. Pour the oatmeal mixture into your greased baking dish. Spread it out evenly to ensure it bakes well. For a nice look, add banana slices and dollops of peanut butter on top. Bake it in the preheated oven for 25-30 minutes. Look for a golden brown top and a firm center. This shows it’s done. Let it cool for a few minutes before slicing into squares. Enjoy your warm, tasty baked oatmeal! To keep your baked oatmeal moist, use ripe bananas. They add natural sweetness and moisture. Make sure to mash them well. I also recommend using creamy peanut butter. This helps to blend the ingredients smoothly. Adding almond milk keeps the mixture rich. You can adjust the milk amount for your desired texture. If you find the oatmeal too dry, try adding a splash more milk before baking. While an 8x8-inch baking dish works great, you can use other options. A 9x9-inch dish will also work well. If you want smaller portions, try a muffin tin. Just adjust the baking time to about 20 minutes. For a fun twist, use a cast-iron skillet. It gives a nice crust and looks great when serving. This baked oatmeal is perfect for meal prep. You can make it ahead and store it in the fridge. Slice it into squares for easy grabbing. To reheat, pop a square in the microwave for about 30 seconds. If you want it warm and fresh, bake it in the oven at 350°F for 10 minutes. Adding a bit of almond milk before reheating keeps it moist. Enjoy this tasty breakfast throughout the week! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your baked oatmeal will be. Look for bananas with brown spots for the best taste! Customize Your Nuts: Feel free to swap walnuts or pecans for your favorite nuts or even seeds like pumpkin or sunflower seeds for a nut-free option. Storage Tips: This baked oatmeal can be stored in an airtight container in the fridge for up to a week. Reheat individual portions in the microwave for quick breakfasts. Make It Vegan: To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup instead of honey. {{image_2}} You can easily make this dish nut-free. Just swap the peanut butter for sun butter or soy nut butter. These spreads have a rich taste similar to peanut butter. They are great for kids or anyone with nut allergies. You will still get that creamy texture and flavor you love. Feel free to mix things up! You can add cocoa powder for a chocolate twist. Swap bananas for apples to create an apple cinnamon flavor. Try adding pumpkin puree for a fall taste. You can even throw in some dried fruit. Get creative with spices too! Ginger or nutmeg can add a nice kick. For an extra treat, toss in some chocolate chips. They melt and create pockets of gooey goodness. Fresh or frozen berries also work well. Blueberries, raspberries, or strawberries add a burst of flavor. You can add them right into the mixture or sprinkle them on top before baking. These add-ins make your baked oatmeal even more tasty and fun! Store any leftover peanut butter banana baked oatmeal in an airtight container. Place it in the fridge. This way, it stays fresh for up to five days. If you want to keep it longer, consider freezing it. To freeze baked oatmeal, wait for it to cool completely. Cut it into squares and wrap each square in plastic wrap. Then, place them in a freezer-safe bag. You can store these for up to three months. Make sure to label the bag with the date. When you are ready to enjoy the leftovers, remove a square from the fridge or freezer. If frozen, let it thaw in the fridge overnight. For reheating, you can use the microwave. Heat it for about 30 seconds. Check if it’s warm enough. If not, heat for another 10-15 seconds. You can also reheat it in the oven. Set the oven to 350°F (175°C) and bake for 10-15 minutes. Enjoy it warm with extra peanut butter or banana slices on top! Yes, you can use quick oats. They cook faster and absorb more liquid. This change can make your baked oatmeal softer. Just remember to adjust the baking time. Check for doneness a few minutes early. To make this recipe vegan, you can swap eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use maple syrup instead of honey, and choose plant-based milk. Serve it warm with extra banana slices on top. A dollop of peanut butter adds creaminess. Drizzle honey or maple syrup for sweetness. You can also sprinkle cinnamon for a cozy touch. This dish is perfect for breakfast or a snack. Enjoy it with a cup of tea or coffee. This blog post covered how to make baked oatmeal, from gathering essential ingredients to baking it just right. You learned about flavor add-ins and tips for selecting ripe bananas and nut butter. By following the steps provided, anyone can create a delicious dish. Remember, you can adjust ingredients and try different flavors to suit your taste. Store leftovers well and reheat for a quick, healthy meal. Enjoy making baked oatmeal, and don’t forget to share your results with friends!$

Peanut Butter Banana Baked Oatmeal

A delicious and nutritious baked oatmeal dish featuring peanut butter and bananas.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups rolled oats
2 ripe bananas, mashed
0.5 cup creamy peanut butter
0.25 cup honey or maple syrup
1 cup almond milk (or any milk of your choice)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoon cinnamon
1 pinch salt
0.5 cup chopped walnuts or pecans (optional)
Extra banana slices and peanut butter for topping

Instructions

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish with cooking spray or a little oil.
In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), almond milk, eggs, and vanilla extract. Mix until smooth and well combined.
Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture. Stir until everything is evenly mixed. If you're using nuts, fold them in at this point.
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
Decorate the top with additional banana slices and dollops of peanut butter for added flair and flavor.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.
Once baked, remove from the oven and let it cool for a few minutes before slicing into squares.

Notes

Serve warm, topped with a dollop of peanut butter, extra banana slices, and a drizzle of honey or maple syrup if desired. Add a sprinkle of cinnamon on top for an elegant touch.

Keyword banana, breakfast, oatmeal, peanut butter