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- 1 cup natural peanut butter (smooth) - 1/2 cup honey or maple syrup - 1/3 cup coconut sugar (or brown sugar) - 1 teaspoon vanilla extract - 1 cup rolled oats - 1/2 cup almond flour (or whole wheat flour) - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free if preferred) - 1/4 cup chopped nuts (optional, e.g., walnuts or pecans) - 1/4 cup shredded coconut (optional) When it comes to making Peanut Butter Chocolate Chip Energy Cookies, choosing the right ingredients is key. I love using natural peanut butter because it offers rich flavor and healthy fats. You can use either honey or maple syrup for sweetness. Both work well, but honey gives a nice chewiness. Coconut sugar or brown sugar adds a hint of caramel flavor. I always add a touch of vanilla extract to enhance the taste. For a hearty base, rolled oats are perfect. They provide texture and fiber, making these cookies satisfying. Almond flour is my go-to for a nutty flavor and a gluten-free option. If you prefer whole wheat flour, that works great too. Baking soda helps the cookies rise, while a pinch of salt balances the sweetness. Now, let’s talk about chocolate! Dark chocolate chips are my favorite, and they melt beautifully. If you want a dairy-free option, look for dairy-free chocolate chips. You can also customize your cookies with optional mix-ins. I love adding nuts for crunch, like walnuts or pecans. Shredded coconut gives a tropical twist. These ingredients make each bite exciting. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. Next, line your baking sheet with parchment paper. This step keeps the cookies from sticking and makes cleanup easy. In a large bowl, combine 1 cup of natural peanut butter, 1/2 cup of honey or maple syrup, 1/3 cup of coconut sugar, and 1 teaspoon of vanilla extract. Stir these ingredients together until you have a smooth mixture. This mix gives the cookies their rich flavor and sweetness. In another bowl, mix 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This dry mix gives the cookies their structure. Make sure to stir well so everything combines. Now, slowly add the dry mix to your wet ingredients. Stir until everything melds together. Gently fold in 1/2 cup of dark chocolate chips. You can also add any optional ingredients, like 1/4 cup of chopped nuts or 1/4 cup of shredded coconut for extra texture. Once mixed, use a tablespoon or cookie scoop to portion out small balls of dough. Place them on your baking sheet, about 2 inches apart. Flatten each cookie slightly with your palm. This step helps them bake evenly. Bake the cookies in your preheated oven for 10 to 12 minutes. Look for the edges to turn golden brown. This color means they are ready. Once they are done, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, tasty energy cookies! To get the best texture in your cookies, you may need to adjust the baking time. Every oven runs a bit different. Start checking your cookies after 10 minutes. The edges should be golden, but the center can look soft. This is okay! Flattening your cookies is key. Before you bake, press each ball down slightly. This helps them spread evenly and cook through. Use the back of a fork or your palm. If you need a gluten-free option, swap almond flour for a gluten-free flour blend. This makes your cookies safe for those with gluten allergies. For a vegan version, use maple syrup instead of honey. Choose dairy-free chocolate chips too. This way, everyone can enjoy these tasty treats! To boost the flavor, try adding spices like cinnamon. Just a pinch can make a big difference. Using different nut butters can also change the taste. Almond or cashew butter can add new flavors to your cookies. This keeps your snacks interesting and delicious! Pro Tips Use Natural Peanut Butter: Choose a natural peanut butter without added sugars or oils for the best flavor and texture. Experiment with Sweeteners: Feel free to substitute honey with maple syrup or adjust the amount of coconut sugar to suit your taste preference. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking to help them hold their shape. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. {{image_2}} If you need a nut-free version of these cookies, try sunflower seed butter. It tastes great and works well in the recipe. You can also use soy nut butter or pumpkin seed butter. These options keep the cookies nut-free while still being tasty and satisfying. You can mix things up with different flavor add-ins. Try using white chocolate chips or butterscotch chips for a sweet twist. You can also add spices like cinnamon or nutmeg to enhance the flavor. A few drops of almond or coconut extract can give your cookies a unique taste that everyone will love. You can make these cookies in different sizes and shapes. For mini cookies, scoop smaller amounts of dough and adjust the baking time to about 8-10 minutes. If you want bars, spread the dough in a lined baking dish. Bake for 15-18 minutes and cut into squares. This way, you can enjoy your cookies just the way you like them! To keep your Peanut Butter Chocolate Chip Energy Cookies fresh, use an airtight container. Store them at room temperature for up to a week. For longer storage, refrigeration is a good choice. This method can keep them fresh for up to two weeks. If you want to store them even longer, freezing is ideal. Just put them in a freezer-safe bag or container. In an airtight container at room temperature, these cookies last about one week. If you refrigerate them, they stay good for about two weeks. When frozen, they can last for up to three months. Just remember to label your containers with the date. This way, you won’t forget how long they’ve been stored. To refresh your cookies, preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes. This step warms them and revives their soft texture. You can also use the microwave. Heat them for just 10-15 seconds. Keep an eye on them to avoid overheating. Enjoy these tasty treats warm for the best flavor! Yes, you can use crunchy peanut butter. It gives the cookies a nice texture. The flavor will stay the same, but you will have bits of nuts in every bite. This change can make your cookies even more fun to eat. To make these cookies vegan, swap honey for maple syrup. Ensure the chocolate chips are dairy-free. Use almond flour or whole wheat flour, as both are vegan. This way, you can enjoy delicious cookies without any animal products. Yes, you can make these cookies gluten-free. Use almond flour instead of whole wheat flour. Check that your oats are certified gluten-free. This way, everyone can enjoy these tasty treats without worry. Each cookie has about 120 calories. It contains healthy fats from peanut butter, protein, and fiber from oats. The dark chocolate adds a bit of sweetness and antioxidants. Always check the labels for exact nutritional values based on your ingredients. Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a tray. Freeze until solid, then transfer to a freezer bag. When ready to bake, just add a couple of extra minutes to the baking time. We covered how to make Peanut Butter Chocolate Chip Energy Cookies from start to finish. You learned about the key ingredients like peanut butter, honey, and oats. I shared step-by-step instructions, plus tips for perfect texture and flavor. You can customize your cookies with dietary needs and various add-ins. Store them well to keep them fresh. These cookies are simple to make and delicious to enjoy. Dive in and create your own batch for a tasty snack!

Peanut Butter Chocolate Chip Energy Cookies

Delicious and nutritious energy cookies made with peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup natural peanut butter (smooth)
  • 1 2 cup honey or maple syrup
  • 1 3 cup coconut sugar (or brown sugar)
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 2 cup almond flour (or whole wheat flour)
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 2 cup dark chocolate chips (dairy-free if preferred)
  • 1 4 cup chopped nuts (optional, e.g., walnuts or pecans)
  • 1 4 cup shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the natural peanut butter, honey (or maple syrup), coconut sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  • In a separate bowl, mix the rolled oats, almond flour, baking soda, and salt together.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  • Gently fold in the dark chocolate chips and any optional ingredients like chopped nuts or shredded coconut, if using.
  • Using a tablespoon or cookie scoop, scoop out small balls of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie slightly with the back of a fork or your palm to create a round shape.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional ingredients can be adjusted based on preference.
Keyword chocolate chip, cookies, energy, peanut butter