![- 4 boneless, skinless chicken thighs - 1 cup fresh pineapple chunks - ½ cup teriyaki sauce (store-bought or homemade) - 2 tablespoons soy sauce - 1 tablespoon honey - 1 teaspoon grated fresh ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil - 1 green onion, thinly sliced (for garnish) - Sesame seeds (for garnish) - Cooked jasmine rice (for serving) For this recipe, I recommend using these specific amounts to get the best flavor. Use 4 chicken thighs, as they stay juicy and tender. One cup of fresh pineapple adds sweetness and a tropical vibe. The teriyaki sauce brings that savory taste, so don’t skip it. The soy sauce and honey help balance the flavors. A teaspoon of fresh ginger adds a nice kick, while garlic gives aroma. If you want to add more flavor, consider using red pepper flakes for heat. You can also add bell peppers or snap peas for extra crunch and color. These options can make the dish even better and suit your taste. First, we need to mix the marinade. In a medium bowl, combine the teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic. Stir well to combine. This blend gives the chicken a rich flavor. Next, add the chicken thighs to the bowl. Make sure each piece is well coated. Cover the bowl and let it rest for at least 30 minutes. If you have time, marinate overnight for a deeper taste. Now, it’s time to cook the chicken. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, take the chicken out of the marinade. Place the chicken in the skillet. Be careful; the oil may splatter. Cook the chicken for about 5 to 7 minutes on each side. You want it to reach 165°F. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. In the same skillet, pour in the reserved marinade. Add the fresh pineapple chunks. Bring this mixture to a simmer over medium heat. Let it cook for about 5 minutes. This helps thicken the sauce and infuse it with flavor. Slice the rested chicken and add it back to the skillet. Stir everything together until well coated and heated through. This step takes about 2 minutes. Now your Pineapple Teriyaki Chicken is almost ready to serve! To get juicy chicken, start with boneless, skinless thighs. They stay moist while cooking. Marinate the chicken for at least 30 minutes. This helps the flavors soak in. Cook the chicken on medium-high heat. This gives a nice sear. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). Let the chicken rest after cooking. This keeps the juices inside. Add fresh herbs for extra flavor. Chopped cilantro or basil adds a nice touch. You can also try using lime juice for a zesty kick. If you love a bit of heat, add red pepper flakes. For deeper flavor, grill the chicken instead of pan-frying. This adds smokiness. Feel free to experiment with different teriyaki sauces. Some brands have unique flavors that can change the dish. Serve the Pineapple Teriyaki Chicken over jasmine rice. The rice absorbs the sweet sauce perfectly. You can also add steamed broccoli or snap peas for color and crunch. Garnish with sliced green onions and sesame seeds. This adds both taste and looks. For a fun twist, serve it in lettuce wraps for a fresh bite. Enjoy your colorful plate! {{image_2}} You can change the protein in this recipe. Chicken is great, but try pork! Pork tenderloin works well with teriyaki sauce. You can also use shrimp for a quick meal. Just adjust the cooking time. Shrimp cooks fast, about 2-3 minutes per side. For a tasty vegetarian dish, use tofu or tempeh. Press the tofu to remove water. Cut it into cubes and marinate just like the chicken. Cook on medium heat until golden brown. You can also use seitan for a meat-like texture. It soaks up the flavors well. You can tweak the sauce to fit your taste. Add more honey for sweetness, or a splash of lime for a tangy kick. If you want heat, add red pepper flakes or sriracha. For a thicker sauce, mix cornstarch with water and stir it in while cooking. These changes make the dish your own! Check out the Full Recipe to see how to make this vibrant meal. After enjoying your Pineapple Teriyaki Chicken, cool it down. Place the chicken and sauce in a container. Make sure it has a tight lid. Store it in the fridge. It will stay fresh for up to three days. Keep the chicken and rice separate to avoid sogginess. When you are ready to eat leftovers, take them out of the fridge. You can reheat them in the microwave. Use a microwave-safe dish and cover it with a lid. Heat for 1-2 minutes or until hot. Stir halfway through to ensure even heating. You can also reheat in a skillet on low heat. Add a splash of water to keep it moist. If you want to save Pineapple Teriyaki Chicken for later, freezing is a great option. Place cooled chicken and sauce in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. Frozen chicken will keep well for up to three months. To thaw, place it in the fridge overnight before reheating. For more details, refer to the Full Recipe. Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. You can do this in the fridge overnight or use the defrost setting on your microwave. Thawed chicken will soak up the marinade better, giving you more flavor. Making teriyaki sauce at home is easy! Here’s a simple recipe: - Combine ½ cup soy sauce - Add ¼ cup brown sugar - Mix in 1 tablespoon rice vinegar - Stir in 1 teaspoon grated ginger - Add 1 clove minced garlic Heat this mixture in a small pot over medium heat. Stir until the sugar melts. You can thicken it by adding a cornstarch slurry. Just mix 1 tablespoon cornstarch with 1 tablespoon water and add it to the sauce. Now you have a tasty homemade teriyaki sauce! Pineapple Teriyaki Chicken tastes great with: - Cooked jasmine rice - Steamed broccoli - Sautéed bell peppers - Fried rice - A fresh salad These sides will complete your meal and add to the flavors. For a fun twist, try adding some extra pineapple chunks to your rice! Check out the [Full Recipe] for more ideas on how to enjoy this dish. In this post, we covered the key ingredients and steps for Pineapple Teriyaki Chicken. We explored marinating, cooking, and sauce-making. You also learned tips for perfect chicken and serving ideas. We discussed variations, storage methods, and answered common questions. Now, with this knowledge, you can create flavorful meals at home. Enjoy your cooking and share your tasty results!](https://pureeatsnow.com/wp-content/uploads/2025/06/462c3cf9-5d65-41c9-88f7-4e040157994b-250x250.webp)
Pineapple Teriyaki Chicken
Savor the delightful flavors of Pineapple Teriyaki Chicken with this easy recipe! Packed with juicy chicken thighs, sweet pineapple, and a savory homemade teriyaki sauce, this dish is perfect for any weeknight dinner. Marinate, sauté, and enjoy over fluffy jasmine rice for a gourmet meal at home. Click through to explore this delicious recipe and impress your family with your cooking skills!