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To make Pumpkin Pie Spiced Almonds, you will need the following ingredients: - 2 cups raw almonds - 2 tablespoons coconut oil, melted - 3 tablespoons brown sugar (or coconut sugar) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/4 teaspoon cayenne pepper (optional) - 1 teaspoon vanilla extract These ingredients blend perfectly to create a warm, sweet, and slightly spicy snack. The raw almonds serve as a healthy base, while the coconut oil adds richness. Brown sugar brings a sweet touch, and pumpkin pie spice gives that cozy fall flavor. A hint of cayenne pepper adds a kick, but feel free to skip it if you prefer no heat. Vanilla extract rounds out the flavor beautifully, making each bite delightful. For the complete recipe and instructions, check out the Full Recipe. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large bowl, mix the melted coconut oil, brown sugar, pumpkin pie spice, sea salt, cayenne pepper (if using), and vanilla extract. Stir until it's smooth and well combined. - Add the raw almonds to the bowl. Stir gently until each almond gets coated evenly with the spiced mixture. Make sure no almond is left uncoated. - Spread the coated almonds in a single layer on the prepared baking sheet. - Bake in the oven for 15 to 20 minutes. Stir them halfway through to help them roast evenly. Keep an eye on them. Nuts can go from perfect to burnt quickly. - Check for doneness by looking for a golden color and a nice aroma. When they smell good and look golden, they are ready. - Remove the almonds from the oven and let them cool on the baking sheet for about 10 minutes. They will harden as they cool. - Once cooled, break apart any clusters. Transfer the spiced almonds to an airtight container for storage. - For the full recipe, you can refer to the earlier section. To avoid burning the nuts, keep a close watch on them while baking. Nuts can go from golden to burnt in a flash. Set a timer for 15 minutes, but check them sooner. Stirring halfway through the baking time is key. This helps the almonds roast evenly. It also allows all sides to get that nice golden color. Don’t skip this step! These pumpkin pie spiced almonds are great for snacking. You can enjoy them straight from the bowl. They also make a fun topping for salads or oatmeal. Try mixing them into trail mix. They add a tasty crunch and a seasonal twist. Pair them with a warm drink for a cozy treat! You can experiment with spices to make them your own. Consider adding a dash of cinnamon or nutmeg for extra warmth. A sprinkle of ginger can also add a nice kick. If you want heat, try more cayenne or a pinch of chili powder. Each twist brings a new flavor to the table. Have fun with it! {{image_2}} You can switch raw almonds for other nuts. Cashews, walnuts, or pecans work great. Each nut brings its own taste and texture. For a richer flavor, try using hazelnuts. Remember, different nuts might roast at different rates. Keep an eye on them while baking. Brown sugar is tasty, but there are other choices. Coconut sugar adds a nice caramel note. Honey or maple syrup can also work. For a sugar-free option, use stevia or monk fruit. These sweeteners can help you enjoy a healthier snack without losing flavor. You can spice things up by adding chocolate. Melt dark chocolate and mix it with the almonds. For a fruity twist, toss in some dried cranberries or cherries. You can also sprinkle some cinnamon or nutmeg for extra warmth. Experiment with flavors to find your perfect mix. To keep your pumpkin pie spiced almonds fresh, store them in an airtight container. This helps prevent moisture from ruining the crunch. I recommend using glass jars or food storage bags. Keep the container in a cool, dry place away from sunlight. Avoid the pantry if it gets warm, as heat can spoil the nuts quickly. When stored properly, pumpkin pie spiced almonds can last up to two weeks. After this time, they might lose their crunch and flavor. If you want the best taste, eat them within the first week. This ensures you enjoy their full flavor and crunchiness. You can freeze pumpkin pie spiced almonds for longer storage. To do this, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. When you want to enjoy them again, simply take out the amount you need. Let them thaw at room temperature for about 30 minutes. This keeps them crunchy and delicious. To make pumpkin pie spiced almonds, follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix melted coconut oil, brown sugar, pumpkin pie spice, sea salt, cayenne pepper, and vanilla extract until smooth. 3. Add the raw almonds and stir until they are fully coated. 4. Spread the almonds in a single layer on the baking sheet. 5. Bake for 15-20 minutes, stirring halfway to ensure even roasting. Keep a close eye to prevent burning. 6. Once golden, remove them from the oven and let them cool for 10 minutes. The almonds will harden as they cool. 7. Break apart any clusters and store in an airtight container. You can find pumpkin pie spiced almonds at many grocery stores. Look in the snack aisle or health food section. Online options are also great. Websites like Amazon and specialty food stores often sell them. Yes, you can! Make them a few days in advance. Just store them in an airtight container at room temperature. This keeps them fresh and crunchy. If you need an oil alternative, use vegetable oil or melted butter. Both work well and give a nice flavor. You can also try olive oil for a different taste. To make this recipe nut-free, you can use pumpkin seeds or sunflower seeds. They will still taste great with the pumpkin pie spices. Just follow the same steps in the recipe for a fun twist. In this article, we covered how to make delicious pumpkin pie spiced almonds. You learned about the key ingredients, step-by-step instructions, and helpful tips. Remember to pay attention while baking to avoid burning and to explore different nut and flavor options. These almonds make a great snack or gift. Storing them properly keeps them fresh for longer. Enjoy experimenting with this easy recipe, and make it your own!

Pumpkin Pie Spiced Almonds

Craving a delicious snack that embodies the flavors of fall? Discover how to make Pumpkin Pie Spiced Almonds with this easy recipe! Perfectly crunchy and infused with sweet and spicy notes, these almonds are a delightful treat for any occasion. With simple ingredients like coconut oil, brown sugar, and pumpkin pie spice, you can whip up a batch in no time.
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Ingredients
  

2 cups raw almonds

2 tablespoons coconut oil, melted

3 tablespoons brown sugar (or coconut sugar for a healthier option)

1 teaspoon pumpkin pie spice

1/2 teaspoon sea salt

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the melted coconut oil, brown sugar, pumpkin pie spice, sea salt, cayenne pepper (if using), and vanilla extract. Mix until well combined and smooth.

      Add the raw almonds to the bowl, stirring until all the almonds are evenly coated with the spiced mixture.

        Spread the coated almonds in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to avoid burning, as nuts can quickly go from perfectly toasted to burnt.

            Once golden and fragrant, remove the almonds from the oven and let them cool on the baking sheet for about 10 minutes. They will harden as they cool.

              Once completely cool, break apart any clusters that may have formed and transfer the spiced almonds to an airtight container for storage.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 (as a snack)