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To make this tasty pumpkin spice hot chocolate mix, gather these main ingredients: - 1 cup unsweetened cocoa powder - 2 cups powdered sugar - 1 cup powdered milk - 1 tablespoon pumpkin pie spice - 1 teaspoon ground cinnamon These ingredients mix together to create a rich, sweet, and spicy base. The cocoa powder gives it that deep chocolate flavor. The powdered milk adds creaminess without needing fresh milk. The spices bring warmth and a cozy fall vibe. You can add a few optional ingredients to enhance your mix: - 1 teaspoon vanilla extract Adding vanilla gives an extra layer of flavor. It makes your mix taste more complex and delicious. Feel free to skip it if you prefer a simpler taste. When serving your pumpkin spice hot chocolate, consider these fun garnishes: - Mini marshmallows - Dark chocolate shavings - Pumpkin seeds Mini marshmallows create a soft, fluffy top. Dark chocolate shavings add a touch of elegance. Pumpkin seeds give a nice crunch and a pop of color. These garnishes make your drink look great and taste even better! To start, gather your ingredients: - 1 cup unsweetened cocoa powder - 2 cups powdered sugar - 1 cup powdered milk - 1 tablespoon pumpkin pie spice - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract (optional) 1. Take a large mixing bowl. 2. Add the cocoa powder, powdered sugar, powdered milk, pumpkin pie spice, and cinnamon. 3. Whisk these ingredients well until they blend nicely. 4. If you like, add the vanilla extract. Stir it in until even. 5. Now, transfer your mix into an airtight container. 6. Store this mix in a cool, dry spot. It lasts up to 3 months! When you want a warm cup, grab your mix. 1. Measure out 1/4 cup of the hot chocolate mix into a mug. 2. Heat 1 cup of milk in a small pan. Warm it up, but don't let it boil. 3. Pour the hot milk over the mix in your mug. 4. Stir it well until everything is mixed and creamy. To make it extra special, add toppings! - Top with mini marshmallows. - Sprinkle dark chocolate shavings or pumpkin seeds on top. These small touches give your drink a lovely look and taste. Enjoy your cozy cup of pumpkin spice hot chocolate! To make your pumpkin spice hot chocolate mix shine, follow these tips. First, use high-quality cocoa powder. This choice enhances the chocolate flavor. Next, ensure you whisk all dry ingredients well. This step helps blend the spices and cocoa evenly. If you want a richer taste, add more pumpkin pie spice. Just a little can go a long way! Store your hot chocolate mix in an airtight container. A glass jar works great and looks nice on your counter. Keep it in a cool, dry place. Your mix can last up to three months. However, I recommend using it within a month for the best taste. Always check for clumps before using it. Sweetness is key in hot chocolate. If you prefer a less sweet drink, cut back on the powdered sugar. You can also add a pinch of salt to balance flavors. For spice, try adding more cinnamon or a dash of nutmeg. This mix is flexible, so adjust it to fit your taste. Enjoy experimenting until you find your perfect blend! {{image_2}} You can easily make this hot chocolate mix dairy-free. Just swap powdered milk with a plant-based milk powder. Many brands offer great options. When making your drink, use almond milk, oat milk, or coconut milk instead of regular milk. These choices still give a creamy texture. They also add unique flavors. This way, everyone can enjoy this warm treat. Want to change things up? Try adding more spices! You can mix in nutmeg or ginger for a warm kick. For a chocolate boost, add some dark cocoa powder. You might even enjoy a hint of peppermint. Just add a few drops of peppermint extract. It adds a fun twist to your drink. Get creative and find your favorite blend! Serving your hot chocolate mix can be fun! Use cute mugs or even mason jars. Add a dollop of whipped cream on top for a special touch. You can also drizzle some caramel or chocolate syrup over the marshmallows. For an extra crunch, sprinkle in some crushed graham crackers. This makes your drink look fancy and taste even better. The ingredients in pumpkin spice hot chocolate mix offer great benefits. Cocoa powder is rich in antioxidants. These can help reduce inflammation and improve heart health. It also contains flavonoids that may boost mood. Powdered milk adds protein and calcium. Protein helps build strong muscles, while calcium supports bones. Pumpkin pie spice is a blend of spices with health perks. Cinnamon can help control blood sugar levels. Ginger may aid digestion. Nutmeg can even help with sleep. A typical serving of this hot chocolate mix has about 150 calories. This comes mainly from the sugar and powdered milk. Here’s a quick breakdown: - 1 cup of unsweetened cocoa powder: 100 calories - 2 cups of powdered sugar: 960 calories - 1 cup of powdered milk: 150 calories - 1 tablespoon of pumpkin pie spice: 20 calories - 1 teaspoon of ground cinnamon: 6 calories When you mix it with milk, the calories will change based on the type of milk you use. Whole milk adds more calories, while almond milk has fewer. This mix is easy to modify for different diets. You can use non-dairy milk or a vegan powdered milk. This makes it suitable for those who are lactose intolerant. If you want to lower calories, try using less sugar. You can substitute with stevia or another sweetener. Always check labels for allergens like nuts or gluten. Enjoying pumpkin spice hot chocolate can fit into many diets. It’s perfect for a cozy fall treat! Store your pumpkin spice hot chocolate mix in an airtight container. A jar works well. Keep it in a cool, dry place. This helps keep the flavors fresh. Avoid sunlight or moisture, as they can spoil the mix. Yes! You can use this mix in many drinks. Try it in coffee for a tasty twist. You can mix it with warm milk for a latte too. Be creative! The pumpkin spice flavor adds warmth to any hot drink. This homemade hot chocolate mix lasts up to three months. Store it well to keep it fresh. After three months, check for any changes in smell or taste. If it smells off, it's best to toss it out. You can add pumpkin puree to your drink for extra flavor. Start with one tablespoon per cup. Stir it in after adding hot milk. This makes your hot chocolate richer and creamier. Plus, it boosts the pumpkin flavor! You learned how to make a tasty pumpkin spice hot chocolate mix. We covered the main ingredients, step-by-step instructions, and tips for perfecting your drink. I shared ideas for different flavors and the health benefits of each ingredient. Remember, you can adjust sweetness and spice to suit your taste. Enjoy this cozy drink any time of year. It brings warmth and joy. Make it your own with fun garnishes and variations!

Pumpkin Spice Hot Chocolate Mix

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Hot Chocolate Mix! In just 10 minutes, whip up a delightful mix that blends cocoa powder, sugar, and pumpkin pie spices for a creamy, rich treat. Perfect for warming up on chilly days, this recipe makes about 10 servings. Serve it with marshmallows and a dash of chocolate shavings for that extra touch. Click through to explore this delicious recipe and bring warmth to your home!
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Ingredients
  

1 cup unsweetened cocoa powder

2 cups powdered sugar

1 cup powdered milk

1 tablespoon pumpkin pie spice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract (optional)

1 cup mini marshmallows (for serving)

Dark chocolate shavings or pumpkin seeds (for garnish)

Instructions
 

In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, powdered milk, pumpkin pie spice, and ground cinnamon. Whisk together until well combined.

    If using, stir in the vanilla extract until evenly distributed throughout the mix.

      Transfer the mixture to an airtight container or jar for storage. This hot chocolate mix can be kept in a cool, dry place for up to 3 months.

        To prepare a cup of pumpkin spice hot chocolate, add 1/4 cup of the mix to a mug.

          Heat 1 cup of milk (or a milk alternative) in a small saucepan until warmed through but not boiling.

            Pour the hot milk over the chocolate mix in the mug and stir well until fully dissolved and creamy.

              Top with mini marshmallows, and sprinkle dark chocolate shavings or pumpkin seeds for an extra special touch.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: makes about 10 servings of hot chocolate mix.