Go Back
To make quick garlic naan bread, you need these basic items: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water - 2 tablespoons plain yogurt - 2 tablespoons olive oil - 3 cloves garlic, finely minced - Fresh cilantro or parsley, chopped (for garnish) These ingredients come together to create a soft and tasty naan. The flour is the base, and the warm water helps form the dough. Yogurt adds a nice tang and moisture. If you want to add more flavor, consider these options: - Extra garlic for a stronger taste - A pinch of chili powder for heat - A sprinkle of cumin for a warm note - Fresh herbs like dill or oregano for a twist Feel free to mix and match these extras to make the naan your own. You will need a few tools to make this easy recipe: - A large mixing bowl - A rolling pin for shaping the dough - A skillet for cooking the naan - A spatula for flipping Having these tools ready will help you cook quickly and efficiently. For the full recipe, check out the details above. Enjoy making your naan! To make your garlic naan, start by gathering your ingredients. In a large bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, and 1 teaspoon of salt. This mix creates a nice base for your dough. Next, make a well in the center of the dry mix. Pour in 3/4 cup of warm water, 2 tablespoons of yogurt, and 2 tablespoons of olive oil. Stir these together until they form a soft dough. If the dough feels too sticky, add a bit more flour. Knead the dough on a floured surface for about 5 minutes. You want it to be smooth and pliable. Once done, cover it with a damp cloth and let it rest for 15-20 minutes. Resting helps the dough rise and get fluffy. After resting, divide the dough into 4 equal pieces. Roll each piece into a ball. Preheat a skillet over medium-high heat without any oil. Roll out one ball on a floured surface to about 1/4 inch thick. Shape it into an oval for that classic naan look. Place the rolled dough in the hot skillet. Cook for 1-2 minutes or until bubbles form on the top. Flip it over and sprinkle minced garlic on top. Cook for another 1-2 minutes, pressing lightly with a spatula. You want it to be golden brown. Once cooked, remove it from the skillet and brush it with olive oil or melted butter. Repeat the cooking steps with the remaining dough balls. Once done, garnish your naan with chopped cilantro or parsley. This adds a fresh touch! Serve your warm garlic naan with a side of your favorite curry or yogurt sauce. You can arrange them on a platter for a lovely presentation. Enjoy the delightful flavors! For the full recipe, check the section above. To get that soft and chewy texture, use warm water. It helps the dough rise better. Knead the dough until it's smooth. This step is key for the right feel. Let the dough rest for 15-20 minutes. This makes it easier to roll out. I prefer using a skillet on the stovetop. The heat is easy to control. It also gives the naan a nice char. You can use an oven, but I find the skillet gives better flavor. Heat the skillet until it's very hot. This helps the naan cook quickly. Don’t skip the resting time for the dough. It’s important for texture. Also, avoid using too much flour when rolling. This can make the naan tough. Lastly, watch the heat. Too hot, and the bread burns; too low, and it won't cook fast enough. For more delicious ideas, check out the Full Recipe. {{image_2}} You can make garlic naan even better with new flavors. Try adding herbs like oregano or thyme. These herbs blend well with garlic. You can also add spices like cumin or coriander. Just mix them into the dough for a tasty twist. For a spicy kick, try adding red pepper flakes. The heat will make your naan exciting. If you need a gluten-free naan, use gluten-free flour. Almond flour or a gluten-free blend works great. Just follow the same steps in the recipe. The texture may change a bit, but it will still taste good. Remember to add a bit more water if the dough feels dry. Naan pairs well with many dishes. Serve it with a rich curry, like butter chicken or chickpea masala. You can also enjoy it with yogurt dip or hummus. The naan will soak up all the flavors. Try arranging it on a platter with fresh herbs on top. This makes it look pretty and inviting. For the full recipe, click here. To keep your naan fresh, wrap it in foil or parchment paper. Place it in a zip-top bag. This method helps keep it moist. Store it at room temperature for up to two days. If you have more, refrigerate it. Just remember, refrigeration can dry it out. When you want to eat your naan, reheat it carefully. The best way is to use a skillet. Heat the skillet on medium-low. Place the naan in the pan for about 30 seconds. Flip and heat for another 30 seconds. This method helps keep it soft and warm. You can also wrap it in a damp paper towel and microwave it for 15-20 seconds. If you want to keep naan for longer, freezing is a great option. After it cools, stack the naan with parchment paper in between. Wrap the stack in plastic wrap and then in foil. Label it with the date. You can freeze naan for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then reheat as mentioned above. Enjoy your naan just like fresh! Yes, you can make Quick Garlic Naan Bread in advance. After preparing the dough, shape it into balls. Then, wrap them in plastic wrap and store in the fridge for up to 24 hours. This saves time when you want to serve it fresh later. Just roll and cook the naan when you're ready. You can use many herbs to enhance the flavor of the naan. Fresh basil, dill, or thyme work well. Each herb adds a unique taste. Experiment with your favorites to find the perfect mix. Just chop them finely and add them to the dough or sprinkle on top while cooking. If you want to skip yogurt, you can use milk or buttermilk instead. This keeps the naan soft. You can also add a bit of vinegar to regular milk to mimic buttermilk. Another option is to use a vegan yogurt alternative if you prefer a dairy-free option. To reheat naan, use a skillet for the best results. Heat the skillet over medium heat. Add the naan and cover it with a lid for a few minutes. This keeps it soft and warm. You can also use the oven. Wrap the naan in foil and heat at 350°F (175°C) for about 10 minutes. This guide showed you how to make Quick Garlic Naan Bread from scratch. We covered the simple ingredients you need and the tools that can help. Step-by-step, I detailed how to prepare the dough, cook the naan, and add final touches. We also shared tips to get the best texture and avoid common mistakes. Plus, you learned fun variations and how to store leftovers. Now you're ready to impress your family with homemade naan! Enjoy each bite and have fun exploring your own flavors.

Quick Garlic Naan Bread

Make delicious Quick Garlic Naan Bread at home with this easy recipe! With just a few simple ingredients, you can whip up this soft, warm naan, perfect for pairing with your favorite dips and curries. Follow the step-by-step instructions to create this mouthwatering bread that’s sure to impress your family and friends. Click through to explore the full recipe and elevate your mealtime with this quick and tasty addition!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water

2 tablespoons plain yogurt

2 tablespoons olive oil

3 cloves garlic, finely minced

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.

    Make a well in the center of the dry ingredients, and add the warm water, yogurt, and olive oil.

      Mix the ingredients until they form a soft dough. If the dough is too sticky, add a little more flour as needed.

        Knead the dough on a floured surface for about 5 minutes until it is smooth.

          Cover the dough with a damp cloth and let it rest for 15-20 minutes.

            After resting, divide the dough into 4 equal portions and roll each portion into a ball.

              Preheat a skillet over medium-high heat (do not add oil).

                Roll out one ball of dough on a floured surface into an oval shape about 1/4 inch thick.

                  Place the rolled dough in the hot skillet. Cook for about 1-2 minutes or until bubbles start to form on top.

                    Flip the naan and sprinkle minced garlic on top. Cook for an additional 1-2 minutes, pressing gently with a spatula, until golden brown.

                      Remove from the skillet and brush with a little olive oil or melted butter if desired.

                        Repeat the process for the remaining dough balls.

                          Garnish with chopped cilantro or parsley before serving.

                            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                              - Presentation Tips: Serve the naan warm with a side of your favorite dipping curry or yogurt sauce, arranged on a platter with a sprinkle of fresh herbs on top.