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- 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 cup rolled oats - 1/2 cup brown sugar, packed - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup fresh raspberries (or frozen, thawed) - 1 tablespoon cornstarch - 1 tablespoon honey (or maple syrup) - 1/4 cup sliced almonds When you make Raspberry Almond Crumb Bars, use high-quality ingredients. Fresh raspberries give the best flavor. Look for firm, plump berries. If fresh ones are not available, frozen raspberries work well too. Just make sure to thaw them first. For those with nut allergies, you can swap almond flour for oat flour. This keeps the texture nice. If you want to avoid gluten, use a gluten-free flour blend in place of all-purpose flour. The butter gives richness to the bars. If you need a dairy-free option, try using coconut oil or a plant-based butter. Adjust the recipe as needed to fit your dietary needs. Using quality ingredients makes a big difference in taste. Enjoy the process of making these tasty treats! 1. Preheat your oven: Set your oven to 350°F (175°C). This ensures even baking. 2. Prepare the baking pan: Line an 8x8 inch baking pan with parchment paper. Leave some overhang to lift the bars out later. 3. Mix dry ingredients: In a large bowl, combine: - 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 cup rolled oats - 1/2 cup brown sugar, packed - 1/4 teaspoon salt - 1/2 teaspoon baking powder Stir well to blend these ingredients. 4. Create the crumb mixture: Add 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract. Mix until crumbly. It should hold together when pressed. Reserve 1 cup of this mixture for the topping. 5. Form the crust: Press the remaining crumb mixture into the bottom of the lined baking pan. Make it even and firm. 1. Bake the crust: Place the pan in the oven and bake for 15 minutes. This forms a solid base. 2. Prepare raspberry filling: While the crust bakes, in a medium bowl, toss together: - 1 cup fresh raspberries (or frozen, thawed) - 1 tablespoon cornstarch - 1 tablespoon honey (or maple syrup) Coat the raspberries well with the mixture. 3. Layer the filling: Once the crust is done, remove it from the oven. Spread the raspberry mixture evenly over the crust. 4. Add the topping: Sprinkle the reserved crumb mixture over the raspberries. Then, top with 1/4 cup sliced almonds for extra flavor and crunch. 5. Bake the bars: Return the pan to the oven and bake for another 25-30 minutes. Look for a golden topping and bubbly raspberries. 6. Cool and serve: After baking, let the bars cool for about 10 minutes in the pan. Use the parchment overhang to lift the bars out. Cool completely on a wire rack. Cut into squares and enjoy! You can find the complete steps and ingredients in the Full Recipe. - Ensuring the perfect crumb texture: To get that lovely crumb, mix your dry ingredients well. Then, add melted butter. This gives your bars a nice, crumbly top and bottom. Don't overmix it; just enough to hold together is best. - How to avoid a soggy bottom crust: To keep your base crisp, bake it for 15 minutes before adding the filling. This sets the crust and helps it hold up against the juicy raspberries. - Using fresh vs. frozen raspberries – Pros and Cons: Fresh raspberries taste bright and sweet. They make your bars shine! Frozen raspberries are easy to find and save time. Just thaw them and drain excess liquid. Both options work, so choose what fits your kitchen. - Suggested garnishes: A light dusting of powdered sugar looks pretty. You can also serve with a dollop of whipped cream for a creamy touch. This adds to the visual and taste appeal. - Pairing options: These bars pair well with tea or coffee. The sweet fruit and nut flavors balance nicely with a hot drink. You can also enjoy them with vanilla ice cream for a special treat. - Best practices for cutting and serving: Use a sharp knife for clean cuts. Wipe the knife between cuts to keep edges neat. Serve the bars on a fun plate or platter to make them stand out. For more details, check the Full Recipe. {{image_2}} You can easily adapt this recipe for different diets. For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. This keeps the texture light and tasty. If you want a vegan option, use coconut oil instead of butter and maple syrup in place of honey. This makes the bars just as delicious without any animal products. For a low-sugar version, you can reduce the brown sugar by half or use a sugar alternative like stevia. This helps cut down on sweetness while keeping the flavor intact. Don't be afraid to get creative with flavors! You can swap raspberries for other fruits, like blueberries or strawberries. Each fruit adds its own unique taste. Try adding spices, such as cinnamon or nutmeg, for warmth. If you love chocolate, mix in some chocolate chips for an extra treat. You can also add citrus zest for a refreshing twist. For layered bars, use different fruit fillings. This creates a fun and colorful dessert that looks great and tastes amazing. To keep your Raspberry Almond Crumb Bars fresh, follow these steps: - Cool Completely: Make sure the bars cool fully before storing. - Wrap Well: Use plastic wrap or foil. This helps keep moisture in. - Use Airtight Containers: Store in a container that seals tight to prevent air exposure. For freezing, you can follow these steps: - Cut into Squares: First, cut the bars into squares. This makes it easy to grab one. - Use Parchment Paper: Place parchment between the squares to avoid sticking. - Label and Date: Write the date on the container for easy tracking. At room temperature, these bars last about 3 to 5 days. Keep them in a cool, dry place. You will know they are bad if you see mold or an off smell. If they feel dry or hard, they are past their prime. For longer storage, freeze them for up to 3 months. How do I know when the bars are done baking? You can tell the bars are done when the top is golden brown. The raspberries should be bubbling slightly around the edges. This usually takes about 25 to 30 minutes after adding the topping. Can I make these bars ahead of time? Yes, you can make these bars a day ahead. Just store them in an airtight container at room temperature. They taste great the next day! What’s the best way to cut and serve these bars? To cut the bars, let them cool completely. Use a sharp knife for clean cuts. If you want, dust some powdered sugar on top before serving. This adds a nice touch! Substitutions for ingredients I don’t have on hand If you don’t have almond flour, you can use more all-purpose flour. For honey, maple syrup works too. Feel free to swap fresh raspberries with frozen ones, just remember to thaw them first. Adjusting serving sizes for larger groups If you need more bars, you can easily double the recipe. Just use a larger baking pan and adjust the baking time as needed. Check for doneness as usual. Can I double the recipe for a larger batch? Absolutely! Doubling the recipe is a great idea for parties. Just remember to bake in batches or use two pans to get even results. You learned how to make Raspberry Almond Crumb Bars with clear steps and tips. I shared ingredient details and storage advice to keep your bars fresh. You also found ways to adjust the recipe for allergies and other diets. I hope you feel ready to try this recipe. Enjoy making and sharing these tasty bars! Baking brings joy, and these treats will delight everyone. Remember, the key is using fresh ingredients and having fun in the kitchen.

Raspberry Almond Crumb Bars

Indulge in the deliciousness of Raspberry Almond Crumb Bars with this easy recipe! Combining fresh raspberries and crunchy almond topping, these bars are perfect for any occasion. With just a few simple ingredients and straightforward steps, you’ll be enjoying a sweet treat in no time. Click through to explore the full recipe and impress your friends and family with this delightful dessert that’s sure to be a hit!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

1 tablespoon cornstarch

1 tablespoon honey (or maple syrup)

1/4 cup sliced almonds

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a large bowl, combine the all-purpose flour, almond flour, rolled oats, brown sugar, salt, and baking powder. Mix well to combine.

      Pour in the melted butter and vanilla extract, and mix until the mixture is crumbly but holds together when pressed. Reserve 1 cup of this mixture for the topping.

        Press the remaining crumb mixture firmly into the bottom of the lined baking pan to form an even base. Bake in the preheated oven for 15 minutes.

          While the base is baking, prepare the raspberry filling. In a medium bowl, toss the raspberries with cornstarch and honey (or maple syrup) until well coated.

            Remove the baked crust from the oven and evenly spread the raspberry mixture over the crust.

              Sprinkle the reserved crumb mixture over the raspberries, ensuring even coverage. Top with sliced almonds for added crunch and flavor.

                Bake the bars for an additional 25-30 minutes, or until the topping is golden brown and the raspberries are bubbly.

                  Once baked, remove from the oven and let cool in the pan for about 10 minutes, then lift the bars out using the parchment overhang and cool completely on a wire rack.

                    Once cool, cut into squares and serve.

                      Prep Time: 15 min | Total Time: 55 min | Servings: 16

                        - Presentation Tips: Dust with powdered sugar before serving or add a dollop of whipped cream on the side for an elegant touch. Enjoy!