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In this section, we will explore the key ingredients that make Raspberry White Chocolate Blondies a treat you cannot resist. Each component plays a vital role in creating that perfect blend of flavors and textures. - 1 cup (2 sticks) unsalted butter, melted - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries (plus extra for garnish) Let’s break down these ingredients. Unsalted butter adds richness and moisture. It also helps the sugars blend well. Brown sugar gives a hint of caramel flavor, while granulated sugar adds sweetness. Eggs bind everything together and help the blondies rise. Vanilla extract enhances the overall flavor, making each bite more enjoyable. All-purpose flour is the base of our blondies. It gives them structure. Baking powder and baking soda help with leavening, ensuring the blondies are light and fluffy. Salt balances the sweetness and enhances other flavors. White chocolate chips add creamy sweetness, while fresh raspberries provide a burst of tartness. These two flavors create a delightful contrast that keeps you coming back for more. Now that you know what goes into these blondies, you can see how each ingredient contributes to the overall delight of this dessert. {{ingredient_image_1}} 1. Preheat the oven and prepare the pan. Set your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This will help with easy removal later. 2. Mixing wet ingredients. In a large bowl, combine 1 cup of melted unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Stir well until the mixture is smooth and blended. 3. Combining dry ingredients. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This step helps to ensure even mixing. 1. Incorporating white chocolate and raspberries. Add 2 large eggs to the wet mixture, one at a time, mixing well after each. Stir in 2 teaspoons of vanilla extract. Gradually add the dry mix to the wet mix, stirring until just combined. Gently fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Be careful not to squish the raspberries too much. 2. Pouring batter into the pan. Pour the batter into the prepared baking pan. Use a spatula to spread it evenly across the pan. 3. Baking time and checking for doneness. Place the pan in the oven. Bake for 25-30 minutes. Check the blondies by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. 1. Allowing blondies to cool. Once done, take the pan out of the oven. Let the blondies cool in the pan on a wire rack for at least 10 minutes. This helps set them. 2. Cutting and serving suggestions. After cooling, cut the blondies into squares. For a lovely touch, dust with powdered sugar and top with extra fresh raspberries. Enjoy them as they are, or pair them with a scoop of vanilla ice cream for a sweet treat! To get the best blondies, you want them to bake evenly. Here are some quick tips: - Ensure even baking: Always preheat your oven to 350°F (175°C). This helps your blondies cook through. Use a light-colored pan to avoid burning the bottom. - Checking for doneness: Use a toothpick to test. Insert it in the center. If it comes out clean with a few moist crumbs, your blondies are ready. Want to boost the flavor of your blondies? Try these ideas: - Adding vanilla or almond extract: A teaspoon of almond extract adds a lovely twist. Vanilla also enhances the sweet flavors. Just mix it in with your wet ingredients. - Adjusting sweetness: If you like things sweeter, add a little more sugar. Taste the batter before baking to find your perfect balance. Making your blondies look great is easy. Here’s how: - Garnishing with powdered sugar and raspberries: Dust some powdered sugar on top for a pretty finish. Add a few fresh raspberries for color. - Serving suggestions with ice cream: Serve your blondies warm with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, gooey blondies. Pro Tips Use Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification, which helps create a smooth batter. Don’t Overmix: Gently fold in the raspberries and white chocolate chips to maintain the blondie’s tender texture. Check for Doneness: To avoid overbaking, start checking for doneness a few minutes early; the center should be set but still slightly moist. Cool Completely: Allow blondies to cool completely in the pan before cutting to ensure clean edges and prevent crumbling. {{image_2}} You can change the chocolate for a new taste. Try dark chocolate or milk chocolate chips. Both options add a rich flavor. You can also swap out raspberries. Use blueberries, strawberries, or even chopped peaches. Each fruit gives a different twist to your blondies. If you need gluten-free blondies, use almond or coconut flour instead of all-purpose flour. These flours work well and keep the texture light. For a vegan version, use plant-based butter and substitute eggs with flaxseed meal or applesauce. This way, everyone can enjoy these treats! Want to add some crunch? Toss in chopped nuts like walnuts or pecans. They provide a nice texture and flavor. You can also sprinkle in some cinnamon or nutmeg for warmth. For a bright, zesty touch, add lemon or orange zest. This gives the blondies a fresh and fun kick! To keep your raspberry white chocolate blondies fresh, store them in an airtight container. Make sure to place parchment paper between layers to avoid sticking. Keep them in a cool, dry place. They stay best at room temperature for about three days. For longer storage, you can refrigerate them. In the fridge, they can last up to a week. If you want to enjoy them later, freezing is a great option. To freeze blondies, first, let them cool completely. Cut them into squares, then wrap each piece tightly in plastic wrap. Place wrapped blondies in a freezer bag. They can stay frozen for up to three months. When you’re ready to enjoy them, take out the desired amount. Thaw them in the fridge overnight for best results. You can also let them sit at room temperature for a few hours. These blondies are best when eaten within a week. If stored properly, they can last up to seven days in the fridge. Check for signs of spoilage. If you see mold or if they smell off, it’s time to toss them. Enjoy your blondies while they are fresh for the best flavor! To keep your blondies moist, use melted butter. This adds richness. Make sure not to overmix the batter. Overmixing can lead to dry blondies. Also, check your baking time. If you bake them too long, they dry out. Yes, you can use frozen raspberries. They work well in this recipe. Just remember to thaw them first. Drain excess moisture to avoid a soggy mix. Frozen berries may break apart more than fresh ones. This can change the texture slightly. To check if they are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If there's wet batter on the toothpick, keep baking. Start checking around 25 minutes for best results. Yes, you can make them ahead of time. They stay fresh for a few days. Store them in an airtight container at room temperature. For longer storage, freeze them. Just wrap them well before freezing. If you need an egg substitute, try using applesauce. Use 1/4 cup of applesauce for each egg. You can also use mashed banana or yogurt. These options work well and keep the blondies moist. In this post, we explored the key ingredients for making delicious blondies, including butter, sugars, eggs, and raspberries. I shared step-by-step instructions to help you bake these tasty treats perfectly. We also covered tips to enhance flavor, storage, and variations for special diets. Remember, blondies are fun to make and enjoy. With these easy recipes and ideas, you can create your own unique version. Happy baking!

Raspberry White Chocolate Blondies

Deliciously sweet blondies with the tartness of raspberries and the creaminess of white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 2/5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2/5 teaspoon baking soda
  • 1 4/5 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries (plus extra for garnish)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the white chocolate chips and fresh raspberries, being careful not to crush the raspberries too much.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  • Allow the blondies to cool in the pan on a wire rack for at least 10 minutes before removing them. Once cooled, cut into squares.

Notes

Serve dusted with powdered sugar and fresh raspberries on top. Pair with vanilla ice cream for a delightful treat.
Keyword blondies, dessert, raspberries, white chocolate