Go Back
To make these scones, gather these main ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1/2 cup heavy cream - 1 large egg - 1 cup fresh raspberries (or frozen, thawed) - 1/2 cup white chocolate chips - 1 teaspoon vanilla extract - Coarse sugar for sprinkling on top These ingredients work together to create soft, flavorful scones. The flour gives structure, while the sugar adds sweetness. Baking powder helps the scones rise, making them light and fluffy. Raspberries and white chocolate chips provide bursts of flavor. You can customize your scones with these optional ingredients: - Substitute fresh raspberries with blueberries or strawberries for a different taste. - Use dark chocolate chips instead of white chocolate for a richer flavor. - Swap heavy cream with buttermilk or milk for a lighter version. - Add lemon zest to enhance the scone's flavor. These substitutions allow you to create your unique twist on the classic recipe. To make these scones, you will need: - A large mixing bowl - A whisk for mixing dry ingredients - A pastry cutter or your fingertips for combining butter - A separate bowl for wet ingredients - A floured surface for kneading - A baking sheet lined with parchment paper Having the right tools makes the process easier and more enjoyable. You’ll find that using a pastry cutter helps achieve the perfect crumbly texture. First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This blend gives your scones a nice rise. Next, take 1/4 cup of cold unsalted butter, cubed, and add it to the bowl. Use a pastry cutter or your fingers to mix it until it looks like coarse crumbs. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour this creamy mix into the flour blend and stir gently. Add 1 cup of fresh raspberries and 1/2 cup of white chocolate chips. Be careful not to overmix; this keeps the scones light. Turn the dough onto a floured surface. Knead it a few times until it holds together. Shape the dough into a circle, about 1 inch thick. You can cut the dough into wedges or use a round biscuit cutter to make individual scones. Place the scones on the lined baking sheet. Brush the tops with a little cream. Sprinkle some coarse sugar on top for a nice crunch. Bake your scones in the preheated oven for 15 to 20 minutes. Look for a golden brown color. When done, let them cool slightly on the baking sheet. After a few minutes, transfer them to a wire rack. Enjoy the wonderful smell as they cool! To get the best scone texture, start with cold butter. This keeps the scones flaky. You want to mix the butter into the flour until it looks like tiny crumbs. Do not overmix your dough. Gently fold in the raspberries and chocolate chips. Overmixing can make your scones tough. Baking time can change based on your oven. Start checking your scones at 15 minutes. They should be golden brown on top. If they need more time, add a few minutes. Keep an eye on them to avoid burning. Serve these scones warm for the best taste. A dollop of clotted cream or butter adds richness. You can also garnish with extra raspberries. This makes your dish look lovely and fresh. Enjoy with tea or coffee for a delightful treat! {{image_2}} You can change flavors to make your scones unique. Try adding lemon zest for a fresh taste. Orange zest also works well, giving a nice citrus kick. If you love spice, a pinch of cinnamon or nutmeg can add warmth. For more chocolate flavor, swap some white chocolate for dark chocolate chips. To make gluten-free scones, use a gluten-free flour blend. Look for one that has xanthan gum. This will help bind the dough. You may need to adjust the liquid. Gluten-free flours can absorb more moisture. Start with a little extra cream to keep the dough moist. Dried fruits, like cranberries or apricots, can be great additions. Chop them into small pieces before adding. Nuts, such as almonds or walnuts, also make a nice crunch. Just remember to adjust the amount of sugar if you add sweet dried fruits. This will help balance the flavors and keep your scones delicious. To keep leftover scones fresh, place them in an airtight container. This helps prevent them from getting dry. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. Just note, refrigeration may change their texture a bit. Freezing scones is a great way to save them for later. Start by letting the scones cool completely. Then, wrap each scone tightly in plastic wrap. Place wrapped scones in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight. Reheating scones is easy and brings back their fresh taste. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes, or until they are warm. You can also reheat them in a microwave for about 15-20 seconds. Just be careful not to overheat, as that can make them tough. Enjoy your warm scones with a bit of butter or cream! Yes, you can use frozen raspberries. Just make sure to thaw them first. Drain any extra liquid before adding them to the dough. This keeps the scones from getting too wet. Frozen raspberries can work well, but they may break apart more easily. You can use whole milk or half-and-half if you need a substitute for heavy cream. These options will work, but the scones may not be as rich. For a dairy-free choice, almond milk or coconut milk can be used. Just remember that the texture may change slightly. Scones are best enjoyed fresh. They can last for 1-2 days at room temperature in an airtight container. If you want them to last longer, you can freeze them. Scones can be stored in the freezer for up to three months. Just be sure to wrap them tightly to prevent freezer burn. Raspberry white chocolate scones are fun to make and delicious to eat. We covered the key ingredients, tools, and the steps needed to bake them. You learned tips to make the perfect scone and ways to store them for later. I shared creative variations to suit your taste, too. Now it’s time to bake these scones and enjoy their sweet, fruity flavor with friends. Happy baking!

Raspberry White Chocolate Scones

Indulge in the deliciousness of Raspberry White Chocolate Scones with this easy recipe! Perfect for breakfast or a sweet treat, these scones are made with fresh raspberries, creamy white chocolate chips, and a sprinkle of coarse sugar for a delightful crunch. With simple ingredients and quick prep, you can enjoy these warm, flaky scones in just 35 minutes. Click through for the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1/2 cup heavy cream

1 large egg

1 cup fresh raspberries (or frozen, thawed)

1/2 cup white chocolate chips

1 teaspoon vanilla extract

Coarse sugar for sprinkling on top

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

      Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the flour blend and stir gently until just combined.

          Fold in the fresh raspberries and white chocolate chips. Be careful not to overmix, as this can lead to dense scones.

            Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Shape into a circle, about 1-inch thick.

              Cut the dough into wedges or use a round biscuit cutter to form individual scones. Place them on the prepared baking sheet.

                Brush the tops of the scones with a little cream and sprinkle with coarse sugar for added crunch.

                  Bake in the preheated oven for 15-20 minutes or until golden brown.

                    Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                        - Presentation Tips: Serve warm with a dollop of clotted cream or butter, and garnish with additional raspberries for a pop of color on the serving platter.