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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust to taste) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Mixing bowl - Baking sheet - Parchment paper or non-stick spray - Whisk Gathering the right ingredients is key to making roasted honey garlic shrimp. You want fresh shrimp for the best taste. The honey adds a sweet touch, while soy sauce gives depth. Garlic and ginger bring a lovely aroma. Red pepper flakes add a hint of heat. You will need a mixing bowl to mix everything. A baking sheet helps roast the shrimp evenly. Parchment paper makes cleanup easy. Finally, a whisk blends the sauce well. With these tools and ingredients, you're set for a mouthwatering meal. For the full recipe, check out the provided link. - Preheat oven to 400°F (200°C). - In a medium mixing bowl, mix honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk until blended. - Add the peeled and deveined shrimp to the bowl. Toss to coat each shrimp well. - Allow the shrimp to marinate for 15-20 minutes. This helps them soak in the flavors. - Line a baking sheet with parchment paper. Arrange the marinated shrimp in a single layer. - Roast the shrimp in the oven for 8-10 minutes. They should turn pink and opaque. Watch carefully to avoid overcooking. - When done, remove the shrimp from the oven. Drizzle with any remaining sauce from the baking sheet. - Transfer the shrimp to a serving platter. Garnish with chopped green onions and sesame seeds. For the full recipe, check the details above. To avoid overcooking shrimp, keep an eye on the clock. Shrimp cooks fast. Roast them for only 8-10 minutes. Once they turn pink and opaque, they are done. Remove them right away to prevent a rubbery texture. Marinating shrimp makes a huge difference. For the best flavor, let the shrimp sit in the honey garlic mix for 15-20 minutes. This helps the shrimp soak up all the yummy flavors. When serving roasted shrimp, think about sides that complement the dish. Jasmine rice or quinoa pairs well with the sweet and savory shrimp. You can also add a fresh salad for a crisp bite. For a nice presentation, serve the shrimp on a colorful plate. Add a bed of rice and drizzle with extra sauce. Top with chopped green onions and sesame seeds. A few lime wedges on the side add a zesty touch. If you need alternatives for honey, try maple syrup or agave nectar. Both will give a sweet touch to your dish. For soy sauce, tamari is a great gluten-free option. Coconut aminos also works well for a milder taste. If you have dietary restrictions, you can swap out the shrimp. Firm tofu or chickpeas can be great substitutes. They will soak up the marinade and provide a different texture. {{image_2}} You can make this dish even better! Adding citrus like lemon or lime to the marinade gives a nice zing. It brightens up the shrimp and adds freshness. Just squeeze some juice in the mix before adding the shrimp. You can also change up the spice levels. Try different peppers, like jalapeños or serranos, if you like heat. Adjust the amount based on your taste. This way, you can make the dish mild or spicy! Roasting shrimp is easy, but grilling them can add a smoky flavor. If you choose to grill, skewer the shrimp for easy handling. Just make sure to soak the skewers if they are wooden. You can also sauté the shrimp for a quick meal. Heat some oil in a pan. Add the marinated shrimp and cook for about 3-4 minutes on each side. This method is fast and still tasty! Adding vegetables makes this dish more colorful and nutritious. Bell peppers and snap peas work great. Just chop them into bite-sized pieces and toss them with the shrimp before roasting. To make it a stir-fry, cook shrimp and veggies in a hot pan. Stir until cooked through, about 5-7 minutes. This gives a different texture and brings more flavor to the meal. You can find the full recipe in the previous sections to help you get started! To keep your roasted honey garlic shrimp fresh, store it in an airtight container. This helps lock in flavor and moisture. Place the container in the fridge right after cooling. The shrimp will stay good for up to three days. Always check for any off smells or textures before eating. If you want to save some for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as you can from the bag before sealing. This helps prevent freezer burn. You can freeze the shrimp for up to three months. To enjoy your frozen shrimp, thaw them in the fridge overnight. For a quicker option, place the bag in a bowl of cold water for about 30 minutes. Once thawed, reheat them in a pan over low heat until warm. This keeps the shrimp tender and tasty. Feel free to check out the Full Recipe for more delicious details! Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry. This step is key to getting the right texture. You can use tamari for a gluten-free option. Other choices include coconut aminos or liquid aminos. Each option gives a unique flavor to your dish. Make sure to adjust the amount to taste, as some options are sweeter than soy sauce. Yes, you can marinate the shrimp ahead of time. Just keep them in the fridge for up to two hours. If you want to prep the dish earlier, cook the shrimp and then store them in the fridge. They stay good for about three days. Reheat gently to keep them juicy. For the full recipe, check out the detailed instructions. To make roasted shrimp, we used simple ingredients. Shrimp, honey, garlic, and spices created a tasty dish. We marinated the shrimp, then roasted it to perfection. You learned essential tips and can customize your meal with different flavors or veggies. Whether you enjoy it as a quick dinner or fancy dish, this recipe is versatile. Try it, and you'll impress your friends and family. The best part? Leftovers are easy to store or freeze. Enjoy cooking and making this meal your own!

Roasted Honey Garlic Shrimp

Savor the delightful flavors of Roasted Honey Garlic Shrimp with this easy recipe! Perfect for a quick weeknight dinner or special occasions, these succulent shrimp are coated in a sweet and savory marinade featuring honey, garlic, and ginger. Ready in just 30 minutes, this dish is sure to impress.Enjoy a taste of culinary bliss today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce (or tamari for gluten-free)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk until well blended.

      Add the peeled and deveined shrimp to the bowl and toss to coat them evenly in the honey garlic mixture. Let it marinate for about 15-20 minutes for more flavorful shrimp.

        Line a baking sheet with parchment paper or lightly grease it. Spread the marinated shrimp in a single layer on the baking sheet.

          Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

            Once done, remove the shrimp from the oven and drizzle with any remaining sauce from the baking sheet.

              Transfer the shrimp to a serving platter and garnish with chopped green onions and sesame seeds.

                Prep Time: 20 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the shrimp on a bed of cooked jasmine rice or quinoa, and drizzle some extra honey soy sauce for an elegant touch. Add lime wedges on the side for a zesty kick!