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- 2 cups pretzel rods - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/4 cup heavy cream - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 teaspoon sea salt - Optional: flaked sea salt for garnish When making Salted Caramel Pretzel Bark, each ingredient plays a big role. The pretzel rods give a nice crunch. They also add that salty touch we love. Granulated sugar is key for the caramel. It melts down into a sweet sauce. Unsalted butter adds richness. It helps the caramel blend well. Heavy cream gives the caramel its smooth texture. Vanilla extract brings warmth and depth to the flavor. Semi-sweet chocolate chips are perfect for topping. They melt beautifully and balance the sweetness of the caramel. The sea salt on top makes every bite pop. You can add flaked sea salt for a fancy look if you want. - Baking sheet - Parchment paper - Medium saucepan - Microwave-safe bowl - Spatula To make this bark, you need some simple tools. A baking sheet is where everything comes together. Parchment paper helps with easy cleanup. It stops the bark from sticking. A medium saucepan is perfect for cooking the caramel. You’ll also need a microwave-safe bowl for melting the chocolate. A spatula helps spread the caramel and chocolate evenly. If you gather these items, you’ll be ready to create a treat that’s both sweet and salty. For the full recipe, check out the detailed instructions above. - Preheat your oven to 350°F (175°C). - Line your baking sheet with parchment paper, leaving some overhang. - In a medium saucepan, combine 1 cup of granulated sugar and 6 tablespoons of unsalted butter. - Stir the mix over medium heat until it melts and turns golden. This may take about 5-7 minutes. Watch it closely to avoid burning. - When the sugar has caramelized, carefully add 1/4 cup of heavy cream. It will bubble up, so be cautious. Stir until it is smooth. - Remove the saucepan from heat and mix in 1 teaspoon of vanilla extract. - Spread 2 cups of broken pretzel pieces evenly on the parchment-lined baking sheet. - Pour the caramel over the pretzel pieces, using a spatula to spread it evenly. - Bake the mixture in the oven for 10-12 minutes. Watch for it to become bubbly and slightly darkened. - Once baked, let it cool for about 10 minutes. - While it cools, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until fully melted. - Drizzle the melted chocolate over the cooled pretzel-caramel mix. You can use a spatula to help spread it out if you want. - Finally, sprinkle 1/2 teaspoon of sea salt over the top. You can add flaked sea salt for extra crunch if you like. - Let the bark cool completely at room temperature for about 30 minutes. You can also refrigerate it for 15 minutes to speed things up. - Once the bark is set, lift it out using the parchment paper overhang. Break into pieces for serving. For the full recipe, check out the detailed instructions above! To make great caramel, start with a heavy saucepan. This helps to heat evenly. When you add sugar and butter, stir constantly. This keeps the sugar from burning. Watch it closely; once it melts, it can go from perfect to burnt quickly. Let it cook until it turns a nice golden color. This usually takes about 5-7 minutes. Add the heavy cream slowly. It will bubble, so be careful! Stir until smooth and then add vanilla extract. This makes the flavor pop. For melting chocolate chips, use a microwave-safe bowl. Heat it in short bursts of 20 seconds. Stir in between each burst. This will help avoid burning the chocolate. Once melted, it should look shiny and smooth. You can drizzle it over the caramel pretzel mix. If you want a glossy finish, don't stir too much after melting. When presenting your Salted Caramel Pretzel Bark, break it into uneven pieces. This makes it look rustic and fun. You can place it on a colorful plate or in a clear jar for a nice touch. Pair it with coffee or hot cocoa. The sweet and salty mix works well with these drinks. You could also serve it alongside vanilla ice cream for a treat that’s hard to resist. For more ideas, check out the Full Recipe for extra tips! {{image_2}} You can easily change the flavor of your salted caramel pretzel bark. One fun way is to add nuts. Chopped pecans or almonds give a nice crunch. They also add a rich flavor that pairs well with caramel. You can mix them in with the pretzel pieces before adding the caramel. Another option is to experiment with different chocolate types. Dark chocolate adds a more intense flavor. Milk chocolate offers a creamier taste. You can also try white chocolate for a sweeter twist. Each type brings a unique profile to your bark. Mix and match to find your favorite! If you want a gluten-free treat, you can swap regular pretzels for gluten-free ones. Many brands offer great options that taste just as good. This way, everyone can enjoy your salted caramel pretzel bark. For a vegan version, look for dairy-free caramel and chocolate. You can find many brands that offer these options. Just check the labels to ensure they meet your needs. This allows you to enjoy the same sweet treat, no matter your diet. For the full recipe, you can check the detailed steps to create this delicious bark! To keep your salted caramel pretzel bark fresh, use an airtight container. Glass or plastic containers work well. Make sure to store it in a cool, dry place. Avoid areas with high humidity or heat. This helps prevent the bark from becoming sticky. Salted caramel pretzel bark stays fresh at room temperature for about one week. If you want it to last longer, store it in the fridge. This can extend its freshness up to two weeks. Always check for any signs of spoilage, like changes in texture or smell. To freeze your bark, first let it cool completely. Then, cut it into pieces. Wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. When you want to enjoy it, thaw the bark in the fridge overnight. This keeps the texture nice and firm. To make your salted caramel pretzel bark chewy, focus on the caramel. Use less sugar, which creates a softer caramel. Cook the caramel until it's just golden. Remove it from heat sooner to keep it softer. Mix in some corn syrup while making the caramel. This adds moisture and helps keep it chewy. Yes, you can use different types of pretzels! Try using mini pretzels for a fun bite-sized treat. You might also like using pretzel crisps for a flatter option. Some people enjoy chocolate-covered pretzels for added flavor. Each type of pretzel gives a unique crunch and taste. Experiment to find your favorite! Cutting the bark can be tricky, but there’s a simple way. First, let the bark cool completely. Then, use a sharp knife to score the bark lightly. This helps guide your cuts. If the chocolate cracks, warm the knife slightly. This will help you cut through smoothly without breaking the chocolate. You can find pre-made salted caramel pretzel bark in many stores. Look in the candy aisle or gourmet section. Specialty chocolate shops often carry it, too. Brands like Trader Joe's or local bakeries may have delicious options. Check online as well for delivery options from various retailers. Salted caramel pretzel bark can be gluten-free with the right ingredients. Use gluten-free pretzels made from corn or rice. Always read labels to ensure no gluten ingredients are present. You can find many brands that offer gluten-free options. This way, everyone can enjoy this tasty treat! Salted Caramel Pretzel Bark combines sweet and salty flavors, making it delightful. You learned key ingredients, simple steps, and tips for success. Remember to choose the right equipment and store leftovers wisely. With many flavor options, you can personalize your bark. Enjoy sharing your creation with others, and don’t hesitate to try new twists. Your kitchen adventures can lead to tasty results each time!

Salted Caramel Pretzel Bark

Satisfy your cravings with this delicious Sweet & Salty Caramel Pretzel Bark! This simple recipe combines crunchy pretzels with rich caramel and smooth chocolate for a perfect treat. In just one hour, you can create delightful pieces that are sure to impress family and friends. Ready to indulge in a sweet and salty snack? Click through to discover how to make this irresistible caramel pretzel bark and elevate your dessert game!
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Ingredients
  

2 cups pretzel rods, broken into pieces

1 cup granulated sugar

6 tablespoons unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 teaspoon sea salt

Optional: flaked sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, leaving some overhang for easy removal later.

    Spread the broken pretzel pieces evenly onto the parchment-lined baking sheet, creating a single layer.

      In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir constantly until the sugar has melted and begins to caramelize (about 5-7 minutes). Be careful not to burn it.

        Once melted and golden, carefully add the heavy cream to the caramel sauce (it may bubble up) and stir until smooth. Remove from heat and mix in the vanilla extract.

          Pour the caramel sauce evenly over the pretzel pieces, using a spatula to spread it out as needed.

            Bake in the preheated oven for 10-12 minutes until bubbly and slightly darkened. Remove from the oven and let it cool for about 10 minutes.

              While the bark is cooling, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until fully melted and smooth.

                Drizzle the melted chocolate evenly over the cooled pretzel-caramel mixture. Use a spatula or knife to spread it out if desired.

                  Sprinkle sea salt over the top for that sweet and salty finish.

                    Allow the bark to cool completely at room temperature for about 30 minutes, or refrigerate for 15 minutes to speed up the process.

                      Once set, use the parchment paper overhang to lift the bark out of the baking sheet. Break into pieces for serving.

                        Prep Time, Total Time, Servings: 15 mins | 1 hr | 12 servings