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For a great seafood salad, you need fresh seafood. I love using: - 200g shrimp, peeled and deveined - 200g scallops - 150g calamari, sliced into rings These ingredients create a lovely mix of flavors and textures. Each seafood type brings its own taste. Shrimp adds a sweet touch. Scallops provide a soft, buttery bite. Calamari adds a nice chew. The right vegetables make your salad pop. I recommend: - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 avocado, cubed - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped These veggies add color and crunch. The tomatoes burst with juice. The cucumber keeps things crisp. The avocado gives a creamy feel. Lastly, parsley brightens the dish with its fresh taste. Seasoning is key to a tasty salad. Here are my favorites: - Juice of 2 limes - 3 tablespoons olive oil - Salt and pepper to taste - Pinch of chili flakes (optional) Lime juice adds a zesty kick. Olive oil gives a rich flavor. Salt and pepper enhance all the tastes. If you like heat, add chili flakes for extra spice. You can find the full recipe for this delightful dish in the Ocean Breeze Seafood Salad recipe. To cook the seafood, start by boiling water. Bring a large pot of salted water to a rolling boil. Add the shrimp first. Cook them for 2-3 minutes until they turn pink. This means they are ready. Use a slotted spoon to remove the shrimp and set them aside. Next, in the same pot, add the scallops and calamari. Cook them for 2-4 minutes. The scallops should look opaque, and the calamari must be tender. Once done, drain the seafood and let it cool. This cooling step helps keep the seafood fresh and tasty. Now, let's chop our vegetables. You need cherry tomatoes, cucumber, avocado, red onion, and fresh parsley. Cut each vegetable into bite-sized pieces. This size ensures they mix well with the seafood. Once chopped, grab a large mixing bowl. Combine the tomatoes, cucumber, avocado, red onion, and parsley in the bowl. Gently toss the veggies together to mix them evenly. Now, add the cooled seafood to the vegetable mix. This blend of seafood and fresh ingredients brings a burst of flavor. For the dressing, you need lime juice, olive oil, salt, and pepper. If you like a bit of heat, add a pinch of chili flakes. In a small bowl, mix the lime juice and olive oil first. Then, sprinkle in the salt, pepper, and chili flakes. Whisk the dressing until it’s well combined. Pour this dressing over your seafood and vegetable mix. Gently toss everything together so the flavors combine. Let the salad rest for about 10 minutes. This helps the flavors meld together beautifully. For the full recipe, refer to the Ocean Breeze Seafood Salad. Enjoy your fresh and flavorful delight! To create the best seafood salad, you need to balance flavors and textures. Combine tender seafood with crunchy veggies. This mix gives each bite a delightful crunch. Start by ensuring your seafood is not overcooked. Overcooked seafood becomes tough and chewy. For shrimp, cook until they turn pink, about 2-3 minutes. Scallops should be opaque, taking 2-4 minutes in boiling water. Calamari should be tender, which takes just a few minutes. After cooking, chill the seafood before mixing it into the salad. I recommend chilling for at least 10-15 minutes. This time allows the flavors to blend nicely and keeps the salad fresh. The right dressing can elevate your seafood salad. A simple lime and olive oil dressing works wonders. It enhances the seafood without overwhelming it. For a twist, try adding a splash of soy sauce or sesame oil. These flavors pair well with seafood. You can also use a creamy dressing, like a light mayo or yogurt mix, for richness. Adjust the dressing quantity based on your taste. Start with a few tablespoons and mix. If you want more flavor, add more. Just remember, it’s easier to add than to take away! For the full recipe of Ocean Breeze Seafood Salad, check out the detailed guide. {{image_2}} You can switch up the seafood in this salad. Try using crab or lobster for a rich taste. You can also mix in fish like salmon or tuna. This adds different flavors and textures. Fusion ideas can be fun. Combine Asian flavors with a sesame dressing. Top it with crispy wontons for crunch. You can also add a Mediterranean twist. Use olives and feta cheese for a different profile. Making seafood salad gluten-free is easy. Just ensure any dressing or added spices are gluten-free. You can swap regular soy sauce for tamari. If you want a low-carb version, skip the avocado or reduce the amount of cucumber. This keeps the dish light but tasty. For a seafood-free salad, try chickpeas or tofu. These options provide protein without seafood. Toss in seaweed for a hint of ocean flavor. You can still enjoy the fresh taste of this salad without seafood. For more details, check the Full Recipe. To keep your seafood salad fresh, store it in the fridge. Place it in an airtight container. This helps lock in the flavors and keeps it cool. If you plan to eat it later, try to avoid adding avocado until you serve it. The avocado can brown quickly. When it comes to reheating seafood salads, I recommend not reheating them at all. Seafood tastes best cold or at room temperature. Reheating can change the texture and make it rubbery. You can keep leftovers of your seafood salad for about 2 days in the fridge. After that, it’s best to throw it away. Always check for any signs of spoilage before eating. How can you tell if your seafood salad is no longer good? Look for these signs: - A strong, sour smell - Changes in color, especially in the seafood - A slimy texture on the seafood or veggies If you notice any of these, it’s time to discard the salad. Enjoy your Ocean Breeze Seafood Salad fresh for the best taste! To boost the flavor of your seafood salad, use fresh herbs. Fresh herbs like parsley, dill, or cilantro add depth. You can also add a pinch of chili flakes for heat. A squeeze of lemon juice brightens the dish. Try different oils too; sesame oil gives a nice twist. Marinating the seafood in lime juice before mixing can enhance the taste. Yes, you can use frozen seafood. Just make sure to thaw it first. Place it in the fridge overnight or run it under cold water. After thawing, pat it dry to remove excess moisture. This step helps prevent a watery salad. Cook the seafood as you would with fresh. Follow the cooking time carefully for best results. Seafood salad pairs great with crusty bread or crackers. A fresh green salad complements it well too. You can serve it alongside a tangy coleslaw for crunch. For a light meal, consider serving it with a side of fruit salad. These sides enhance the overall dining experience and balance the flavors. For the complete recipe, check out the Ocean Breeze Seafood Salad. This dish is healthy, fresh, and easy to make. It combines seafood and veggies beautifully, offering a delightful meal. This seafood salad combines fresh seafood, crisp vegetables, and tasty dressings. I covered key steps to cook your seafood well and prepare the vegetables. I shared tips for the best texture and ideas for unique variations. Also, I discussed how to store your salad and signs of spoilage. Remember, you can adjust flavors and dietary needs easily. Enjoy making your own ocean breeze seafood salad and taste the difference!

Seafood Salad

Dive into the refreshing world of Seafood Salad Fresh and Flavorful Delight! This vibrant dish features succulent shrimp, tender scallops, and chewy calamari mixed with crisp veggies and a zesty lime dressing. Perfect for a light meal or a side dish, this recipe offers step-by-step instructions and tips to elevate your salad game. Don't miss out on the deliciousness—click through to explore the full recipe and bring a taste of the ocean to your table!
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Ingredients
  

200g shrimp, peeled and deveined

200g scallops

150g calamari, sliced into rings

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, cubed

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

Juice of 2 limes

3 tablespoons olive oil

Salt and pepper to taste

Pinch of chili flakes (optional)

Instructions
 

Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set them aside.

    In the same pot, add the scallops and calamari, cooking for 2-4 minutes until the scallops are opaque and the calamari is tender. Drain and set aside to cool.

      In a large mixing bowl, combine the cherry tomatoes, cucumber, avocado, red onion, and parsley.

        Add the cooked seafood to the bowl with the vegetables.

          In a small bowl, mix together the lime juice, olive oil, salt, pepper, and chili flakes (if using) to create the dressing.

            Pour the dressing over the seafood and vegetable mixture, and gently toss until everything is well combined.

              Allow the salad to rest for about 10 minutes before serving, allowing the flavors to meld.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in chilled bowls, garnished with additional parsley and lime wedges for a refreshing touch.