Shanghai Fried Noodles

Discover the mouthwatering world of savory Shanghai Fried Noodles! This easy-to-follow guide shows you how to create this delicious stir-fried dish with thick wheat noodles, fresh veggies, and your choice of protein like chicken, shrimp, or tofu. Elevate your meals with vibrant flavors, cooking tips, and serving ideas that will impress your guests. Click through to explore the full recipe and bring the taste of Shanghai to your kitchen today!

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Ingredients

8 oz thick wheat noodles (or Shanghai noodles)

1 cup shredded cabbage

1 carrot, julienned

1 bell pepper (red or yellow), thinly sliced

1/2 cup bean sprouts

4 green onions, chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Optional: 1/2 cup cooked protein (chicken, shrimp, or tofu)

Instructions

Cook the Noodles: Bring a large pot of water to a boil. Add the thick wheat noodles and cook according to package instructions until al dente. Drain and set aside, tossing them with a splash of vegetable oil to prevent sticking.

Prepare the Stir-Fry Base: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring quickly for about 30 seconds until aromatic.

Add Vegetables: Toss in the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Optional Protein: If you're using any cooked protein (chicken, shrimp, or tofu), add it to the skillet now to warm through.

Combine Noodles and Sauce: Add the cooked noodles to the wok. Drizzle in the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are heated through and well coated with the sauce, about 2-3 minutes.

Final Touches: Add the bean sprouts and chopped green onions, stirring gently to mix. Season with salt and pepper to taste. Cook for an additional 1-2 minutes, ensuring everything is well combined and heated.

Serve: Remove from heat and transfer the fried noodles to a large serving platter.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

- Presentation Tips: Garnish the dish with extra green onions and a sprinkle of sesame seeds. Serve hot, and consider adding chopsticks for an authentic touch!