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- 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 2 cups shredded cheddar cheese - 1 cup corn kernels - 1 red bell pepper, diced - 1 green bell pepper, diced - 1/2 red onion, finely chopped - 8 large flour tortillas - Olive oil spray - Fresh cilantro for garnish - Sour cream and salsa for serving Gathering the right ingredients is key to making great sheet-pan BBQ chicken quesadillas. Start with shredded chicken. You can use any leftover chicken or store-bought rotisserie chicken. This saves time and adds flavor. Next, pick your favorite BBQ sauce. It can be sweet, spicy, or tangy based on your taste. Cheddar cheese brings a rich taste and melts well. Choose fresh corn if you can, but frozen works too. The bell peppers add color and crunch. The red onion gives a nice sharpness to balance the flavors. You will need large flour tortillas to hold all the filling. Don’t forget the olive oil spray. It helps the quesadillas get golden and crispy. For serving, fresh cilantro brightens the dish. Sour cream and salsa add creaminess and zest. With these ingredients, you can create a fun and tasty meal that everyone will enjoy. Start by preheating your oven to 400°F (200°C). This temperature is key for crispy quesadillas. Line a large baking sheet with parchment paper. This step helps with easy cleanup later. In a big bowl, combine 2 cups of shredded chicken with 1 cup of BBQ sauce. Make sure the chicken gets a nice coat of sauce. Next, add 1 cup of corn, 1 diced red bell pepper, 1 diced green bell pepper, and 1/2 finely chopped red onion. Mixing in these veggies adds great flavor and texture to the filling. On a clean surface, lay out 4 large flour tortillas. Evenly spread the BBQ chicken mixture on each tortilla. Make sure to leave some space at the edges. Then, sprinkle 2 cups of shredded cheddar cheese on top. Place another tortilla on each one, making a sandwich. This layering helps the flavors blend well. Carefully move the filled quesadillas onto the lined baking sheet. Arrange them so they have some space between them. Lightly spray the tops with olive oil. This helps them get nice and crispy while baking. Put the baking sheet in the preheated oven. Bake for about 15-20 minutes. Keep an eye on them; they should turn golden brown and the cheese should melt nicely. For extra crispiness, flip the quesadillas halfway through baking. Once baked, take the quesadillas out of the oven. Let them cool for a couple of minutes. Use a sharp knife to slice them into wedges for easy serving. For a nice touch, sprinkle fresh cilantro on top. You can serve the wedges with sour cream and salsa for dipping. To keep your quesadillas crispy, spray them lightly with olive oil. This adds a golden color and crunch. Bake them on parchment paper for easy cleanup. If you flip them halfway through baking, they get crispier on both sides. For flavor, try adding spices like cumin or chili powder. You can also use different BBQ sauces for a unique taste. Consider adding jalapeños for some heat. Mixing in beans or different veggies can add color and nutrition. Pair your quesadillas with sides like fresh corn salad or guacamole. A simple green salad can also brighten the meal. For dips, serve sour cream and salsa. You can mix sour cream with lime juice for a zesty twist. To present your quesadillas, cut them into wedges and arrange them on a colorful platter. Sprinkle fresh cilantro on top for a pop of color. You can even serve them with small bowls of dips for a fun, interactive meal. To prep in advance, mix the chicken and BBQ sauce a day before. Store it in the fridge. You can also chop the veggies ahead of time. When you're ready to cook, assemble and bake them. For reheating, use the oven to keep them crispy. Place them on a baking sheet and heat at 350°F until warm. You can also use an air fryer for quick reheating. Just keep an eye on them to avoid burning. {{image_2}} You can swap proteins in this recipe. Instead of chicken, try pulled pork or tofu. Both options give a unique taste. Pulled pork adds a smoky flavor, while tofu keeps it light. Cheese choice matters too. While I love cheddar, you can use Monterey Jack or pepper jack for extra kick. Each cheese gives a different texture and flavor. Want more taste? Add spices and herbs. A sprinkle of paprika or cumin can elevate the dish. Fresh cilantro or parsley adds a bright touch. You can also add jalapeños for heat. Diced jalapeños give a spicy crunch. Other veggies like mushrooms or spinach can boost nutrition and flavor. If you need gluten-free options, choose corn tortillas. They work well in this recipe and taste great. For low-carb versions, use lettuce wraps instead of tortillas. This keeps the meal fresh and light while still being delicious. To keep your quesadillas fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to three days. After that, they may lose their taste and texture. To freeze quesadillas, wrap each one in plastic wrap. Then place them in a freezer bag. Make sure to squeeze out the air to prevent freezer burn. They can stay fresh for up to three months. When ready to eat, reheat them straight from the freezer. Bake at 400°F for 20-25 minutes, or until heated through. For the best taste, eat quesadillas within the first few days. Fresh quesadillas have a crispy texture and rich flavor. Over time, they can become soft and lose their crunch. Enjoy them soon for the best experience! To add heat, try these spices and sauces: - Add cayenne pepper for a kick. - Use diced jalapeños for fresh heat. - Drizzle hot sauce inside before folding. - Mix in chipotle powder for smoky spice. These options will amp up your quesadilla game. You can adjust the heat to fit your taste. Yes, homemade BBQ sauce is great! Here are the benefits: - You control the flavor and heat. - It can be healthier with fresh ingredients. - It allows you to customize sweetness and tang. Making your own sauce can be fun and rewarding. For a dairy-free quesadilla, use these alternatives: - Substitute cheddar with dairy-free cheese. - Try cashew cream as a creamy topping. - Use avocado slices for richness. These swaps will keep your quesadilla tasty without dairy. To keep tortillas crisp, follow these tips: - Bake the quesadillas on a preheated baking sheet. - Avoid overfilling with wet ingredients. - Use olive oil spray to help crisp the outside. These steps will help you achieve that perfect crunch. To reheat, use these methods for the best taste: - Place in a skillet over medium heat until warm. - Use an oven at 350°F (175°C) for about 10 minutes. - Avoid the microwave, as it can make them soggy. These methods will ensure your leftovers taste great! In this post, we covered how to make delicious BBQ chicken quesadillas. We looked at the key ingredients, easy steps to prepare, and tips for crispiness. We also shared variations to suit your taste and advice on storage. These quesadillas are not just tasty; they are fun to make. Try out different flavors and fillings to find your favorite. Enjoy cooking and sharing these with friends and family!

Sheet-Pan BBQ Chicken Quesadillas

Get ready to savor the deliciousness of Sheet-Pan BBQ Chicken Quesadillas! With just a few simple ingredients like shredded chicken, BBQ sauce, and melty cheddar cheese, these quesadillas are easy to make and perfect for any meal. Bake them on one pan for a quick and tasty dinner that everyone will love. Click through now to discover the full recipe and make your next meal a hit!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

2 cups shredded cheddar cheese

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 green bell pepper, diced

1/2 red onion, finely chopped

8 large flour tortillas

Olive oil spray

Fresh cilantro, for garnish

Sour cream and salsa, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Mix the Filling: In a large bowl, combine the shredded chicken and BBQ sauce, ensuring the chicken is evenly coated. Then stir in the corn, diced red and green bell peppers, and red onion.

      Assemble the Quesadillas: On a clean surface, lay out four tortillas. Evenly distribute the BBQ chicken mixture over each tortilla. Top each with a generous amount of shredded cheddar cheese. Place another tortilla on top to create a sandwich.

        Prepare for Baking: Carefully transfer the filled quesadillas onto the prepared baking sheet. Spray the top of the quesadillas lightly with olive oil to promote crispiness.

          Bake the Quesadillas: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted. For extra crispiness, flip the quesadillas halfway through baking.

            Slice and Serve: Once the quesadillas are done baking, remove them from the oven and let them cool for a couple of minutes. Slice into wedges for easy serving.

              Garnish and Accompaniments: Sprinkle fresh cilantro on top for added flavor. Serve the quesadilla wedges with sour cream and salsa on the side for dipping.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6