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- 1 pound flank steak, sliced into thin strips - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste The main star of this dish is the flank steak. It’s tender and full of flavor. Slicing it into thin strips helps it cook quickly and evenly. The bell peppers and onion add color and sweetness. Fresh garlic gives a strong, delightful taste. The spices—chili powder, cumin, and paprika—bring warmth and depth. This mix of ingredients creates a tasty balance. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Flour or corn tortillas (for serving) When serving, I like to top my fajitas with fresh cilantro. It adds a nice, bright flavor. Lime wedges are perfect for squeezing on top. They give a zesty kick. For the tortillas, you can choose flour or corn. Both work well, so pick your favorite. These garnishes make the meal even more delicious. Enjoy! 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This step is key for cooking the fajitas evenly. 2. Preparing the steak and vegetables In a large bowl, place 1 pound of flank steak sliced into thin strips. Add 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 medium sliced onion. Then, add 4 minced garlic cloves, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika. Sprinkle salt and pepper to taste. 3. Coating with olive oil Drizzle 1 tablespoon of olive oil over the mixture. Mix well to coat all the ingredients evenly. This helps enhance the flavors as they roast. 1. Melting garlic butter In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. This garlic butter will add richness to the fajitas. 2. Roasting the fajitas Pour the melted garlic butter over the steak and vegetable mixture. Spread everything in an even layer on a large sheet pan. Place the pan in the oven and roast for 20-25 minutes. Stir the mixture halfway through cooking for even roasting. 3. Resting before serving Once the fajitas are done, remove the pan from the oven. Let it rest for a few minutes. This helps the juices settle, making the fajitas more flavorful when served. Enjoy your delicious garlic butter steak fajitas! Choosing the right steak cut For the best fajitas, flank steak is ideal. It cooks fast and is tender. You can also use skirt steak if you like. Both cuts soak up flavors well. Slice the meat against the grain for added tenderness. Adjusting spice levels Spice is key in fajitas. Start with one tablespoon of chili powder. If you like it hot, add more. You can also mix in a pinch of cayenne pepper for extra heat. Taste as you go to find your perfect balance. Ensuring even cooking To cook the fajitas evenly, spread the mixture in a single layer on the pan. This helps everything roast nicely. Stir the veggies and steak halfway through cooking. This way, all sides get that lovely caramelization. Pairing sides and dips Fajitas are great with sides like rice or beans. Guacamole and salsa are perfect dips. They add more flavor and texture. A fresh salad can also complement the meal. Warm up tortillas Warm tortillas make a big difference. You can heat them in the oven or on the stovetop. Just a minute or two is enough. Warm tortillas keep the fillings hot and tasty. Creative serving ideas Try presenting fajitas in a fun way. Serve them in a taco bar style. Let everyone build their own fajita. Set out toppings like cheese, sour cream, and extra veggies. This makes for an interactive meal everyone will love. {{image_2}} You can switch up proteins in this recipe. Chicken fajitas are a great option. Use boneless chicken thighs or breasts. Slice them thin like the steak. Follow the same cooking steps and enjoy juicy chicken. Shrimp fajitas are also delicious. Use raw shrimp that are peeled and deveined. Cook them for just 10 to 15 minutes. They add a nice seafood twist to your meal. If you prefer a plant-based meal, try using tofu or tempeh. Press the tofu to remove extra water. Cut it into strips and marinate it like the steak. Tempeh works well too. It has a nutty flavor and adds protein to your dish. You can also add different vegetables. Try zucchini, mushrooms, or corn. Just chop them up and mix them with the other veggies. This will add color and flavor. You can create endless combinations that suit your taste! To keep your fajitas fresh, store leftovers in the fridge. Use an airtight container. They will stay good for up to three days. If you want to keep them longer, you can freeze them. Place the fajita mixture in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. Label the bag with the date for easy tracking. For reheating, you have a couple of great options. You can use the oven or stovetop. If using the oven, preheat it to 350°F (175°C). Spread the fajita mixture on a baking sheet. Heat it for about 10-15 minutes until warmed through. Stir halfway to ensure even heating. If you prefer the stovetop, heat a pan over medium heat. Add a splash of oil and warm the fajitas, stirring often. This method keeps the flavors fresh. No matter how you reheat them, you want to keep those great flavors intact. If they seem dry, add a little broth or a splash of water. This helps revive the dish and keeps it tasty. Enjoy your fajitas just like they were fresh from the oven! How do I make steak fajitas tender? To make steak fajitas tender, slice flank steak against the grain. This cuts the muscle fibers, making it easier to chew. Marinating the steak for 30 minutes can also help. Use lime juice, oil, and spices for a simple marinade that adds flavor and tenderness. Can I make these fajitas ahead of time? Yes, you can make these fajitas ahead of time. Cook the steak and veggies, then store them in the fridge for up to three days. When ready to serve, reheat them in a pan or oven. This saves time on busy weeknights. What can I substitute for flank steak? You can use skirt steak, sirloin, or even chicken. Each option has its flavor and texture. If you choose chicken, cook it until it reaches 165°F for safe eating. Adjust cooking times based on your meat choice. How to customize fajita seasoning? To customize fajita seasoning, mix your favorite spices. Add more chili powder for heat or cumin for earthiness. You can also try dried herbs like oregano. Taste as you go to find your perfect blend. Best cooking times for different steak cuts Cooking times vary by steak cut. Flank steak takes about 20-25 minutes at 400°F. Skirt steak may need less time, around 15-20 minutes. Always check the doneness with a meat thermometer for best results. Aim for 130°F for medium-rare. In this blog post, we explored how to make delicious fajitas from start to finish. We started with the key ingredients, highlighting flank steak, colorful peppers, and spices. Then, I shared step-by-step instructions for prepping, cooking, and perfecting your dish. Finally, we covered variations like chicken or veggie fajitas and provided tips on storage and reheating. With these insights, you can create a mouthwatering meal that suits your taste. Enjoy your cooking adventure!

Sheet-Pan Garlic Butter Steak Fajitas

Savor the mouthwatering flavors of Sheet-Pan Garlic Butter Steak Fajitas with this easy recipe! In just 35 minutes, you can whip up a delicious meal featuring tender flank steak and colorful veggies, all infused with rich garlic butter. Perfect for busy weeknights or a quick dinner party, these fajitas are customizable with your favorite toppings. Click to explore the full recipe and treat your taste buds today!
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Ingredients
  

1 pound flank steak, sliced into thin strips

2 tablespoons unsalted butter

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

4 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Flour or corn tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced flank steak, red and yellow bell peppers, sliced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Drizzle with olive oil and mix well to ensure everything is evenly coated.

      Spread the steak and vegetable mixture in an even layer on a large sheet pan.

        In a small saucepan, melt the unsalted butter over medium heat. Once melted, pour the garlic butter over the steak and vegetables, making sure it evenly coats everything.

          Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.

            Stir the mixture halfway through cooking to ensure even roasting.

              Once done, remove the sheet pan from the oven and allow it to rest for a few minutes.

                Serve the garlic butter steak fajitas warm with warmed tortillas, garnished with fresh cilantro and lime wedges on the side for squeezing over the top.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4