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- 4 salmon fillets (6 oz each) - 1 pound asparagus, trimmed - 1 cup cherry tomatoes, halved - 2 tablespoons olive oil - 4 cloves garlic, minced - 2 lemons (one sliced into rounds, one for juice) - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste When making Sheet Pan Lemon Garlic Salmon, the ingredients matter. You want the freshest salmon. Choose bright orange fillets for best taste. Asparagus adds a nice crunch. Look for firm, green stalks. Cherry tomatoes bring sweetness. Halve them for better flavor release. For flavor, olive oil is key. It helps everything cook evenly. Minced garlic adds depth. Fresh lemon juice brightens the dish. The lemon slices look pretty and add zest. Dried oregano and smoked paprika will enhance the taste. Use salt and pepper to boost flavor. Adjust them to your liking. Using high-quality ingredients makes a big difference in taste. You can find the full recipe to guide you through this easy meal. First, preheat your oven to 400°F (200°C). This helps cook the salmon evenly. Next, line a large sheet pan with parchment paper. This makes cleanup easy and keeps the food from sticking. In a small bowl, whisk together the olive oil, minced garlic, juice from one lemon, oregano, smoked paprika, salt, and pepper. Mixing these ingredients creates a tasty marinade for your salmon. Now, place the salmon fillets on one side of the sheet pan, skin-side down. Make sure there is space between each fillet. Brush each one with the lemon garlic mixture. On the other side of the pan, arrange the asparagus and cherry tomatoes. Drizzle the rest of the garlic mixture over the veggies and toss them gently to coat. Lay lemon slices on top of the salmon and around the vegetables for extra flavor. Roast the sheet pan in the preheated oven for 15 to 20 minutes. Keep an eye on the salmon. It's done when it flakes easily with a fork. The asparagus should be tender yet crisp. Once cooked, remove the pan from the oven. Let it rest for a couple of minutes before serving. This step helps keep the flavors locked in. You can find the full recipe for more details. To achieve flaky salmon, start with fresh fillets. Look for bright colors and no fishy smell. Cook them skin-side down to keep moisture in. Bake at 400°F for 15-20 minutes. You know it’s done when it flakes easily with a fork. Let the salmon rest for a couple of minutes before serving. This helps keep it juicy. Asparagus and cherry tomatoes work great with salmon. They cook quickly and add color. Other good choices include broccoli and bell peppers. Keep cooking times in mind. Asparagus takes about 15 minutes, while tomatoes can roast in 10. You want your veggies tender yet crisp. To enhance flavor, use fresh herbs like parsley or thyme. They add a bright taste. Dried herbs are handy too but use less. Fresh herbs have a stronger flavor. You can also try spices like cumin or chili powder for a kick. Don't be afraid to experiment! {{image_2}} You can swap salmon for other proteins. Chicken breast works well and is easy to find. If you prefer plant-based options, use firm tofu. Both options need different cooking times. Cook chicken for about 25-30 minutes. Tofu only needs around 15-20 minutes. Always check until the protein is cooked through. Want some spice? Add red pepper flakes to the garlic mixture. This gives the dish a nice kick. You can also try using different citrus fruits. Lime or orange juice can brighten the flavors. This small change can make a big impact on taste. Using seasonal vegetables can change up your meal. Try zucchini, bell peppers, or green beans in summer. In winter, root veggies like carrots or potatoes are great choices. These veggies offer different textures and tastes. Pair your salmon with rice or quinoa for a hearty meal. Mixing and matching keeps dinner exciting! After enjoying your sheet pan lemon garlic salmon, store leftovers right away. Place the salmon and veggies in airtight containers. This helps keep the flavors fresh. Refrigerate them within two hours of cooking. Use glass or BPA-free plastic containers for best results. This will prevent any unwanted odors from seeping in. To reheat your salmon, use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to lock in moisture. Heat for about 15 minutes or until warm. For vegetables, you can reheat them in a skillet. This keeps them crisp. Add a splash of water or broth to the pan to create steam. This method helps prevent them from getting soggy. If you want to save some salmon for later, freezing is a great option. Wrap each salmon fillet tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. For veggies, blanch them first. Then cool and freeze in bags. When you’re ready to eat, thaw the salmon in the fridge overnight for best results. This keeps the texture and flavor intact. It usually takes 15 to 20 minutes to cook salmon on a sheet pan. The exact time may change based on the thickness of your fillets. For best results, check the salmon for doneness. It should flake easily with a fork. The oven temperature also affects cooking time. Make sure your oven is preheated to 400°F (200°C). Yes, you can make this recipe ahead of time. You can prepare the salmon and veggies and store them in the fridge for up to 24 hours. Just keep the lemon garlic mixture separate. When you are ready to cook, brush the mixture on the salmon and veggies. This step helps keep the flavors fresh. You can also reheat the dish in the oven. Just watch the time to avoid overcooking. You can serve many tasty sides with this salmon. Here are some great options: - Steamed rice - Quinoa - Mashed potatoes - Garlic bread - A green salad All these dishes pair well with the bright flavors of the salmon. Feel free to mix and match to create your perfect meal. Explore the Full Recipe for more ideas and tips! This blog post has covered the essentials of making sheet pan lemon garlic salmon. We discussed the main ingredients, preparation steps, and tips to perfect your dish. Also, we explored variations and storage tips, ensuring you can enjoy it later. Cooking salmon this way is simple and rewarding. It delivers great taste with little fuss. So, gather your ingredients and enjoy a flavorful meal that your family will love.

Sheet Pan Lemon Garlic Salmon

Transform dinner into a flavor-packed experience with this zesty sheet pan lemon garlic salmon recipe! This quick and easy dish features perfectly roasted salmon with vibrant asparagus and cherry tomatoes, all infused with garlic and lemon. In just 25 minutes, you can serve up a delicious meal that’s healthy and satisfying.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

2 lemons (one sliced into rounds, one for juice)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 pound asparagus, trimmed

1 cup cherry tomatoes, halved

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper for easier cleanup.

    In a small bowl, whisk together the olive oil, minced garlic, juice of one lemon, oregano, smoked paprika, salt, and pepper.

      Place the salmon fillets on one side of the prepared sheet pan, skin-side down. Brush each fillet generously with the lemon garlic mixture.

        On the other side of the sheet pan, arrange the asparagus and cherry tomatoes. Drizzle the remaining garlic mixture over the vegetables and toss to coat.

          Lay lemon slices on top of the salmon and around the vegetables for added flavor and presentation.

            Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

              Remove from the oven and let rest for a couple of minutes before serving. Garnish with fresh parsley.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4