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For this dish, you need four salmon fillets. Look for fresh pieces with a nice pink color. You can also use skin-on or skinless fillets, based on your choice. Salmon cooks well and stays moist, making it perfect for this recipe. The bright and zesty flavors come from two oranges. You will need to zest and juice them. Zesting adds a strong citrus flavor, while the juice gives sweetness. To enhance the taste, use three tablespoons of honey and two tablespoons of low-sodium soy sauce. Olive oil adds richness, while three cloves of minced garlic and one teaspoon of grated fresh ginger add depth. Don’t forget one teaspoon of sesame oil for a nutty note. Season with salt and pepper to balance the flavors. Add a colorful mix of veggies to your dish. Use one cup of broccoli florets for crunch. Slice one cup of bell peppers in your favorite colors, like red and yellow, for sweetness. Lastly, one cup of snap peas adds a nice snap and freshness. Drizzling them with olive oil and seasoning with salt and pepper brings out their best flavors. This mix not only looks good but also makes the meal healthy and filling. To start, preheat your oven to 400°F (200°C). This heat will cook the salmon just right. Next, line a large baking sheet with parchment paper. This makes cleanup easy and keeps your food from sticking. In a mixing bowl, whisk together the orange juice, orange zest, honey, soy sauce, olive oil, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well until everything is combined. This glaze will add great flavor! Now, place the salmon fillets on one side of the baking sheet. Make sure they have some space. Brush the orange glaze over the top of each salmon fillet. Use a good amount to soak in that tasty flavor. On the other side of the baking sheet, arrange the broccoli, bell peppers, and snap peas. Drizzle a bit of olive oil on the veggies and sprinkle with salt and pepper. Toss them gently to coat. With everything prepared, it’s time to cook. Place the baking sheet in the preheated oven. Roast for 15-20 minutes. You want the salmon to flake easily when you poke it with a fork. The veggies should also be tender. Keep an eye on them, so they don’t overcook. For a nice touch, you can broil the salmon and veggies. Set your oven to broil and cook for an additional 2-3 minutes. This step will give the salmon a slightly charred top and caramelize the veggies. Once they look perfect, take the sheet pan out of the oven. Spoon any remaining glaze over the salmon and veggies for extra flavor. Serve immediately for a delightful meal! To cook salmon well, choose fresh fillets. Look for bright, firm flesh. Avoid salmon with a strong fishy smell. Before cooking, let the salmon sit at room temp for about 15 minutes. This helps it cook evenly. Always preheat your oven. A hot oven ensures a nice sear and keeps the salmon moist. Use a fork to check for doneness. Salmon is ready when it flakes easily. For the best glaze, mix orange juice, zest, honey, and soy sauce. Whisk these ingredients well to blend flavors. Brush the glaze on the salmon before cooking. To enhance the flavor, save some glaze for later. After cooking, drizzle it over the salmon and veggies. This adds a fresh burst of flavor. If you want a thicker glaze, simmer it on the stove. This reduces the liquid and intensifies the taste. A beautiful plate makes a dish shine. Serve the salmon and veggies on a large platter. Place them in a colorful pattern. Add fresh orange slices on top for a pop of color. Sprinkle sesame seeds over the dish for texture. This makes the meal look gourmet. You can also use fresh herbs as a garnish. Parsley or cilantro adds a nice touch. A well-presented dish makes every meal special. {{image_2}} You can swap out the broccoli, bell peppers, and snap peas. Try using asparagus or zucchini for a fresh twist. Carrots add a nice sweetness too. Just cut them into even pieces for even cooking. Switch up the glaze to change the flavor. Try teriyaki sauce for a savory kick. A honey mustard mix can add a tangy touch. You can also use a citrus twist with lemon or lime instead of orange. You can grill the salmon if you want a smoky flavor. Just marinate it first for extra taste. Pan-searing is another great option. Cook the salmon in a hot skillet for a crispy skin. You can also bake it in parchment paper for a healthy steam effect. Store leftover salmon in an airtight container. It stays fresh for up to three days. Keep the vegetables in a separate container. This helps maintain their crunch. Before serving, check for any off smells or changes in texture. You can freeze salmon and veggies for later. Wrap each piece of salmon tightly in plastic wrap. Place it in a freezer bag and remove as much air as possible. Freeze the vegetables in a separate bag. They last up to three months in the freezer. To use, thaw in the fridge overnight before reheating. Reheat salmon in the oven for best results. Set the oven to 350°F (175°C). Place the salmon on a baking tray and cover it with foil. Heat for about 10-15 minutes. For veggies, you can sauté them in a pan. This keeps them crispy. You can also use the microwave, but watch the time to avoid drying them out. To make sheet pan orange glazed salmon, start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. In a bowl, whisk together orange juice, orange zest, honey, soy sauce, olive oil, minced garlic, grated ginger, sesame oil, salt, and pepper. This mix forms your glaze. Next, place salmon fillets on one side of the baking sheet. Brush the glaze over the salmon. On the other side, arrange broccoli, bell peppers, and snap peas. Drizzle them with olive oil and sprinkle with salt and pepper. Toss the veggies to coat evenly. Bake for 15-20 minutes until the salmon flakes easily with a fork, and the veggies are tender. If you like a charred finish, broil for an extra 2-3 minutes. Finally, spoon any extra glaze over the salmon and veggies before serving. Yes, you can use frozen salmon fillets for this recipe. Just remember to thaw them first. You can do this overnight in the fridge or quickly in cold water. Make sure the fillets are fully thawed to ensure even cooking. Cooking time may need slight adjustments, so check for doneness by flaking with a fork. Several side dishes complement orange-glazed salmon well. Here are some tasty options: - Steamed rice or quinoa for a hearty base. - A fresh green salad with light vinaigrette. - Garlic mashed potatoes for creamy comfort. - Roasted asparagus or green beans for a crunchy texture. - Couscous mixed with herbs and lemon for added flavor. Feel free to mix and match these options to create a balanced meal that you and your guests will enjoy! This blog post covered how to make delicious sheet pan orange-glazed salmon. We looked at the main ingredients, preparation steps, and cooking guidelines. I shared tips for cooking salmon and how to present it nicely. Variations let you change up the vegetables and glazes. Lastly, I provided storage and reheating tips. With these insights, you can enjoy this tasty dish anytime. Your salmon experiments will impress your friends and family!

Sheet Pan Orange Glazed Salmon

Elevate your dinner game with this delicious sheet pan orange glazed salmon recipe! Packed with vibrant flavors of juicy oranges and the perfect blend of seasonings, this easy one-pan meal features tender salmon and colorful veggies like broccoli, bell peppers, and snap peas. Ready in just 30 minutes, it’s a quick, healthy option for busy weeknights. Click to explore the full recipe and make your dinner a delight!
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Ingredients
  

4 salmon fillets

2 oranges (zested and juiced)

3 tablespoons honey

2 tablespoons soy sauce (low-sodium)

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

Salt and pepper to taste

1 cup broccoli florets

1 cup bell peppers (sliced)

1 cup snap peas

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a bowl, whisk together the orange juice, orange zest, honey, soy sauce, olive oil, garlic, ginger, sesame oil, salt, and pepper until well combined.

      Place the salmon fillets on one side of the prepared baking sheet. Brush the orange glaze generously over the tops of the salmon fillets.

        On the opposite side of the baking sheet, arrange the broccoli, bell peppers, and snap peas. Drizzle them with a little olive oil, and sprinkle with salt and pepper. Toss to coat.

          Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

            If desired, broil for an additional 2-3 minutes for a slightly charred top on the salmon and to give the veggies a nice caramelized finish.

              Once done, remove the sheet pan from the oven and spoon any remaining glaze over the salmon and veggies.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                  - Presentation Tips: Serve the salmon and vegetables on a large platter, garnished with fresh orange slices and a sprinkle of sesame seeds for a vibrant touch.