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To create a delicious Simple Chicken Pho, you need a few key items. Here’s what you will need: - 1 lb chicken breast, thinly sliced - 8 cups chicken broth - 1 onion, sliced - 1 piece ginger (2 inches), sliced - 2 star anise - 1 cinnamon stick - 3 cloves - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 package rice noodles (8 oz) These ingredients build the base of your pho, giving it rich flavor and warmth. Garnishes add a fresh kick to your pho. Here are some great options: - Fresh basil leaves - Fresh cilantro leaves - Bean sprouts - Lime wedges - Sliced jalapeños (optional) These toppings not only look pretty but also add layers of flavor to each bite. If you have dietary needs, don't worry. You can swap some ingredients. For a lighter meal, use chicken thighs instead of breasts. If you want a vegetarian option, replace chicken broth with vegetable broth and use tofu or mushrooms. You can also skip fish sauce for a vegan pho. These swaps keep the spirit of pho alive while catering to different diets. This recipe is flexible and allows you to make it yours! For the full recipe, check the details above. To start, you need a good broth. Pour 8 cups of chicken broth into a large pot. Heat it over medium heat until it starts to boil. Add the sliced onion, ginger, star anise, cinnamon stick, and cloves. This adds a rich flavor. Let it simmer for 15 minutes. This time helps all the spices mix together well. After 15 minutes, strain the broth to remove the spices. You want a clear broth, so return it to the pot. Now, we’ll cook the chicken and noodles. First, add 2 tablespoons of fish sauce and 1 tablespoon of soy sauce to the broth. Stir it gently and taste it. Adjust the salt if needed. Next, add the thinly sliced chicken breast to the pot. Cook it for about 5 to 7 minutes. The chicken should be tender and fully cooked. While the chicken cooks, prepare the rice noodles according to the package instructions. After they are done, drain them and set them aside. Now it’s time to serve! In a bowl, place a serving of the cooked rice noodles. Use a ladle to pour the hot broth with chicken over the noodles. This makes the noodles warm and flavorful. Now for the fun part: garnishing! Add fresh basil leaves, cilantro, and bean sprouts on top. You can serve lime wedges and sliced jalapeños on the side for extra kick. Enjoy your meal! For the full recipe, check the details above! To make the best broth, use fresh ingredients. Start with good-quality chicken broth. I like to use homemade broth if I can. The flavors deepen when you simmer it. Adding onion and ginger boosts the taste. Don't rush this step. Let the broth simmer for at least 15 minutes. Strain it well for a clear soup. This keeps your pho looking nice and clean. One common mistake is not simmering the broth long enough. This can leave your broth weak. Another mistake is adding too much salt too early. Taste as you go to avoid this. Make sure to use the right amount of spices. Too many spices can drown the chicken flavor. Lastly, don’t skip the fresh herbs. They add a pop of flavor that is key to pho. If you want a quick meal, use a pressure cooker. It speeds up the broth-making process. You can also use pre-cooked rotisserie chicken. Just shred it and add it to the broth. If you need to save time, soak the rice noodles in hot water instead of boiling them. This cuts down on cooking time. For a speedy dish, try using store-bought broth. It’s a great shortcut when you’re in a hurry. For the full recipe, check out the complete guide. {{image_2}} You can make a tasty vegetarian pho by swapping chicken for tofu. Use vegetable broth instead of chicken broth. Add mushrooms for a meaty texture. Fresh herbs like basil and cilantro still shine in this dish. You can even use soy sauce to add depth. This change keeps all the comfort while making it plant-based. Chicken pho changes by region in Vietnam. In the north, it has a clear broth and fewer spices. Southern versions are richer and often sweeter, adding more herbs and lime. Each region uses different noodles too. You can choose your style based on what you like best or try them all! You can switch out some ingredients to change the flavor. If you want a spicy kick, use more jalapeños or add chili oil. For a smoky taste, try adding smoked paprika. You might also replace rice noodles with egg noodles for a different texture. These swaps keep the dish fresh and exciting. For the full recipe, check out the Herbal Delight Chicken Pho. To keep your leftover pho fresh, store it in an airtight container. Place the broth and noodles in separate containers. This keeps them from getting soggy. If you have herbs or bean sprouts, store them in a bag. They stay crisp this way. When reheating, add the noodles to the broth. Heat the broth over medium heat until it’s hot. Stir gently so the noodles warm evenly. You can also use a microwave. Heat in short bursts, stirring in between. This keeps the noodles from becoming mushy. You can freeze the broth for later use. Let it cool before pouring it into freezer bags. Squeeze out the air before sealing. For noodles, freeze them cooked or uncooked. If cooked, they should be tossed with a little oil. This helps prevent sticking. When you're ready to use them, thaw in the fridge overnight. Then reheat as needed. For the best taste, use frozen broth within three months. I recommend using chicken breast for Simple Chicken Pho. It cooks quickly and stays tender. You can also use bone-in chicken for more flavor. The bones add richness to the broth. If you prefer dark meat, thighs work well too. Just adjust the cooking time to ensure it cooks through. Simple Chicken Pho lasts about three to four days in the fridge. Make sure to store the broth and noodles separately. This keeps the noodles from getting mushy. Use an airtight container for best results. If you notice any changes in smell or color, it’s best to toss it. Yes, you can prepare the broth in advance. It actually tastes better after a day. Just cool it down and place it in the fridge. You can also freeze the broth for up to three months. When you’re ready to eat, simply reheat and add fresh chicken and noodles. For the full recipe, check out the details above. In this post, I covered how to make simple chicken pho. We explored essential ingredients, cooking steps, and tips for great flavor. I shared options for different diets and variations to try. You learned how to store leftovers, reheat wisely, and freeze for later. Pho is versatile and fun to make. Don’t be afraid to experiment with flavors. Enjoy your cooking and share your best bowls with others!

Simple Chicken Pho

Savor the warmth of Homemade Herbal Delight Chicken Pho with this easy-to-follow recipe! Enjoy tender chicken in a fragrant broth, perfect for any day. Learn how to blend spices like star anise and cinnamon for that authentic taste, and discover simple tips for garnishing your bowl with fresh herbs and lime. Dive into this comforting dish that warms the soul—click through to explore the full recipe and delight your senses!
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Ingredients
  

1 lb chicken breast, thinly sliced

8 cups chicken broth

1 onion, sliced

1 piece ginger (2 inches), sliced

2 star anise

1 cinnamon stick

3 cloves

2 tablespoons fish sauce

1 tablespoon soy sauce

1 package rice noodles (8 oz)

Fresh basil leaves

Fresh cilantro leaves

Bean sprouts

Lime wedges

Sliced jalapeños (optional)

Salt to taste

Instructions
 

In a large pot, bring the chicken broth to a gentle boil.

    Add the sliced onion, ginger, star anise, cinnamon stick, and cloves to the pot and simmer for 15 minutes to allow the flavors to meld.

      While the broth simmers, prepare the rice noodles according to the package instructions, then drain and set aside.

        After 15 minutes, strain the broth to remove the solid spices and pieces, returning the clear broth to the pot.

          Add the fish sauce and soy sauce to the broth, adjusting salt to taste.

            Add the sliced chicken breast to the broth and cook for 5-7 minutes, or until the chicken is fully cooked and tender.

              To serve, place a serving of rice noodles in a bowl, ladle the hot broth with chicken over the noodles.

                Garnish with fresh basil, cilantro, and bean sprouts. Serve with lime wedges and sliced jalapeños on the side for added spice.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4