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To make tasty Greek salad wraps, you'll need a few key ingredients. These ingredients create fresh flavors and a colorful dish. Here’s what you’ll need: - 4 large whole wheat tortillas - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 bell pepper (any color), diced - 1 cup Kalamata olives, pitted and sliced - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1 lemon, juiced - 3 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste These ingredients bring the taste of Greece right to your kitchen. The whole wheat tortillas provide a healthy base. The veggies add crunch and color, while the olives and feta give it a salty kick. Using fresh ingredients is key to making the best wraps. Fresh veggies not only taste better, but they also make your meal healthier. I recommend using: - Ripe cherry tomatoes for sweetness - Crisp cucumbers for crunch - Bright, colorful bell peppers for added flavor Always look for the freshest produce at your local market. It makes a big difference in taste. Feel free to get creative with your wraps! Here are some optional add-ins that can enhance the flavor: - Avocado for creaminess - Spinach or arugula for added greens - Grilled chicken or chickpeas for protein These add-ins can make your wraps even more filling and fun. Experiment with different combinations to find your favorite flavors. For the full recipe, check out the detailed instructions provided. Start by gathering all your ingredients. You will need large whole wheat tortillas, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, feta cheese, parsley, lemon, olive oil, and dried oregano. Rinse the cherry tomatoes and cucumber under cold water. Halve the tomatoes and dice the cucumber. Thinly slice the red onion and bell pepper. Slice the olives and chop the parsley. This step is all about preparing fresh and vibrant ingredients. Once you have everything ready, place a large bowl on your counter. Add the halved cherry tomatoes, diced cucumber, sliced red onion, diced bell pepper, sliced olives, and chopped parsley. In a small bowl, mix the lemon juice, olive oil, dried oregano, salt, and pepper. Whisk it well until combined. Pour this dressing over your veggie mix and toss gently to coat everything. Now, take one tortilla and lay it flat. Spoon about a quarter of the salad mixture onto the center. Crumble feta cheese on top. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom. Repeat this with the rest of the tortillas and salad mixture. To make perfect wraps, don’t overfill them. A quarter of the salad mixture works well. Make sure to tuck in the sides as you roll them. This keeps all the goodness inside. If the tortillas feel stiff, warm them slightly in the microwave for ten seconds. This makes them easier to roll. For a nice touch, cut each wrap in half diagonally before serving. This way, they look great and are easy to eat. You can find the full recipe for these wraps to help you along the way! To make your Greek salad wraps burst with flavor, use fresh herbs. Fresh parsley adds a bright taste. You can also try adding dill for a unique twist. The dressing is key. Use high-quality olive oil for depth. Fresh lemon juice brightens each bite. Don’t skip the oregano; it ties the flavors together. Let your salad mix sit for a few minutes before serving. This helps all the flavors meld. Start by gathering all your ingredients. This saves time and keeps things tidy. Use a sharp knife for clean cuts. Cut cherry tomatoes in half and dice the cucumber last. This keeps the cucumber from getting too watery. Slice the red onion thinly; this makes it easier to mix. For the bell pepper, cut it into strips first, then dice. Keep your workspace organized! Place each ingredient in a separate bowl. You can prepare the salad mix a few hours before serving. Just keep it covered in the fridge to stay fresh. If you want to make it a day ahead, that works too! Store the dressing separately to keep the veggies crisp. When ready to serve, assemble the wraps. This way, your wraps won't get soggy. Serve with extra lemon wedges or olives for added fun. For the full recipe, check out the details above. {{image_2}} You can make these wraps vegetarian by skipping the feta cheese. Replace it with avocado for creaminess. This keeps the texture rich, and it’s packed with healthy fats. For a vegan twist, use a plant-based cheese or tofu. You can also add more veggies like shredded carrots or zucchini for a fresh crunch. These swaps make the meal colorful and even more nutritious. If you want a protein boost, grilled chicken or shrimp works great. Just cook them simply with olive oil and some herbs. You can also use chickpeas or lentils for a filling option. Just toss them in with the salad mix. This will keep your wraps hearty and satisfying. Plus, it adds a nice texture contrast to the fresh veggies. Dressings can change the whole flavor of your wrap. A tangy balsamic vinaigrette adds a sweet touch. Try a spicy yogurt sauce for a kick. You can even mix in some pesto for an herbaceous twist. Just whisk your choice of dressing into the salad before wrapping. This ensures every bite is packed with flavor. For more ideas, check out the Full Recipe for different dressing options. To keep your wraps fresh, store them in an airtight container. If you have leftover filling, keep it separate from the tortillas. This prevents the tortillas from getting soggy. Wrap the tortillas in plastic wrap or foil if you want to store them whole. For meal prep, you can make the salad mix a day in advance. Just store it in the fridge. If you want to freeze the wraps, assemble them without the dressing. Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. The fresh ingredients in your Greek salad wraps have different shelf lives. Here’s a quick guide: - Cherry tomatoes: 5 to 7 days in the fridge. - Cucumbers: 1 week in the fridge. - Red onion: 2 to 4 weeks in a cool, dark place. - Bell peppers: 1 week in the fridge. - Kalamata olives: up to a year if kept in brine. - Feta cheese: about 5 days once opened. Keeping track of these times helps you enjoy fresh and tasty Greek salad wraps anytime. For the full recipe, check out the details above. To make Greek Salad Wraps more filling, add protein. You can use grilled chicken or chickpeas for a hearty boost. Try adding some quinoa or brown rice for extra texture and fiber. Adding avocado or hummus can also add creaminess and make the wraps more satisfying. Mix and match these ingredients to find your favorite combo! Yes, you can use different types of tortillas. Whole wheat tortillas are great, but you can choose spinach, tomato, or even gluten-free wraps. Each type will add unique flavor and color. Experiment with various tortillas to find the one that suits your taste best! If you need a substitute for feta cheese, try crumbled goat cheese or ricotta. You can also use dairy-free cheese for a vegan option. For a salty kick, try olives or capers. These alternatives will keep your wraps tasty while catering to your dietary needs. In this post, we covered how to make Greek salad wraps. We discussed key ingredients, from fresh veggies to tasty add-ins. I shared step-by-step instructions for wrapping them perfectly. Tips for enhancing flavor and preparing ingredients made the process easier. We also explored variations, storage tips, and answered common questions. Greek salad wraps are fun to make and very tasty. You can customize them to your liking. Enjoy your culinary adventure with these wraps!

Simple Greek Salad Wraps

Savor the fresh flavors of the Mediterranean with these Simple Greek Salad Wraps! Packed with cherry tomatoes, cucumber, Kalamata olives, and crumbled feta, these delicious wraps are not only easy to make but also perfect for a quick lunch or healthy snack. In just 15 minutes, you can enjoy a vibrant and nutritious meal. Click through to discover the full recipe and elevate your lunch game today!
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Ingredients
  

4 large whole wheat tortillas

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1 bell pepper (any color), diced

1 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1 lemon, juiced

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, and parsley.

    In a separate small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to create a dressing.

      Pour the dressing over the vegetable mixture and toss gently to combine all the ingredients evenly.

        Lay a tortilla flat on a clean surface and spoon about 1/4 of the Greek salad mixture into the center of the tortilla.

          Sprinkle crumbled feta cheese on top of the salad mixture.

            Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.

              Repeat with the remaining tortillas and salad mixture.

                Cut each wrap in half diagonally for easier eating and serve fresh.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the wraps on a large platter, garnished with lemon wedges and extra olives for a colorful and inviting display.