![Here are the ingredients you need for Simple Veggie Fried Rice: - 2 cups cooked jasmine rice - 1 cup mixed vegetables (carrots, peas, bell peppers, corn) - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 eggs, lightly beaten (optional) - Salt and pepper to taste - Green onions and sesame seeds for garnish These ingredients create a colorful and tasty dish. Using day-old rice works best. It fries better and keeps a nice texture. Fresh rice can be too soft and sticky. You can mix and match your vegetables based on what you have. Frozen mixed veggies are a great option too. They save time and still taste good! For a protein boost, consider adding eggs or tofu. Tofu gives a nice texture and is very filling. Remember to have fun with the ingredients. This recipe is flexible and allows you to explore your favorite flavors. Check out the Full Recipe to see how to bring it all together! Start by chopping your vegetables. I like to use carrots, peas, bell peppers, and corn. You can pick any mix you enjoy. Next, cool your rice if it's fresh. Using day-old rice is best. It has less moisture, so it fries better. Heat sesame oil in a large skillet or wok over medium-high heat. Add diced onion and minced garlic. Sauté until the onion is clear and fragrant, about 2-3 minutes. Then, stir in fresh ginger and your chopped veggies. Cook for 3-4 minutes, until the veggies are soft but still bright. If you want eggs, push veggies to one side. Pour in beaten eggs on the other side. Scramble them until fully cooked, then mix with the veggies. Now, it's time for the rice. Add your cooked jasmine rice to the skillet. Break up any clumps with your spatula. Stir everything well to combine. Pour soy sauce over the rice mixture. Mix thoroughly to coat all the rice. Season with salt and pepper to taste. Cook for 2-3 more minutes to let it fry a bit. Finally, remove from heat. Sprinkle with green onions and sesame seeds for a nice touch. Enjoy your colorful veggie fried rice! For the full recipe, check out the complete section above. Frying rice is an art. Here are some best practices to help you: - Use day-old rice. Fresh rice is too moist and clumps together. Day-old rice is drier and perfect for frying. - High heat is key. Use a high-temperature method to fry your rice. This helps to create a nice, crispy texture. When you heat your pan, make sure it’s hot before adding oil. This step prevents sticking and helps the rice fry evenly. To take your veggie fried rice to the next level, consider these flavor tips: - Spices and sauces. Add a pinch of garlic powder or a splash of chili sauce for extra kick. You can mix in a dash of sesame oil for richness. - Resting your rice. Allowing cooked rice to cool helps it firm up. This makes it easier to fry and gives it a better texture. Let your rice sit in the fridge for a few hours or overnight. This simple trick makes a big difference in taste and texture. Save time and make cooking easier with these smart moves: - Prep ahead. Chop your veggies in advance. This way, you can cook quickly when you’re ready to eat. - Frozen mixed vegetables. Using frozen veggies is a great shortcut. They’re pre-chopped and ready to go. Just toss them in the pan; it saves you time and effort. You can find frozen mixes that include carrots, peas, and bell peppers. They work perfectly in this recipe. For the full recipe, check out the details above. {{image_2}} You can add protein to your veggie fried rice for extra flavor and nutrition. Here are some simple ways to do it: - Tofu: Use firm tofu. Cube it and sauté until golden. Add it with the veggies. - Chicken: Cook diced chicken in the pan first. Remove it, then add it back with the rice. - Shrimp: Toss in peeled shrimp after cooking the veggies. Cook until pink and firm. For vegetarian and vegan options, tofu is your best choice. It absorbs flavors well and adds texture. If you prefer a leaner meat, chicken is a great option. Shrimp gives a nice seafood twist. Feeling creative? You can swap out mixed vegetables for others you have on hand. Some good alternatives are: - Broccoli - Zucchini - Green beans - Spinach Consider the season too. In summer, use fresh peas or bell peppers. In winter, try carrots or frozen veggies. Fresh ingredients make each dish unique. Not a fan of jasmine rice? You can use brown rice or quinoa. Here’s how to adjust: - Brown rice: It takes longer to cook. Add about 10 more minutes to your prep time. - Quinoa: Rinse it first. Use one cup quinoa to two cups water. Cook until fluffy. No matter what rice you choose, follow the same steps. The flavor will still shine through. For the best results, use day-old rice if possible. It fries up nicely without getting mushy. For the full recipe, check out the [Full Recipe]. To store leftover veggie fried rice, let it cool first. Place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to four days. I recommend using glass containers. They help keep the food safe and easy to see. When reheating fried rice, use a skillet or microwave. For the skillet, heat it on medium. Add a splash of water or oil to prevent sticking. Stir the rice often to heat it evenly. If using a microwave, cover it loosely. Heat it in short bursts, stirring in between. This helps avoid sogginess. Yes, you can freeze veggie fried rice! To freeze, let it cool completely. Divide it into portions and place in freezer bags. Remove as much air as possible to prevent freezer burn. To defrost, place it in the fridge overnight. You can also microwave it directly from the freezer. Just add a little water to keep it moist. Yes, you can! If you want a soy-free dish, try these options: - Coconut aminos: It has a sweet and salty flavor. - Tamari: A gluten-free option that tastes like soy sauce. - Bragg Liquid Aminos: Another soy sauce alternative with a similar taste. - Homemade broth: Use vegetable broth for a lighter touch. These alternatives add flavor without soy. You can mix and match to find what you like best. You can make this dish your own with different veggies. Here are some tasty options: - Broccoli: Adds crunch and a nice green color. - Spinach: Provides nutrients and wilts nicely. - Zucchini: Adds a mild flavor and soft texture. - Mushrooms: For an earthy taste that pairs well with rice. Feel free to use whatever you have on hand. This dish is all about personal preference! If you love heat, there are easy ways to spice up your fried rice: - Red pepper flakes: Just a pinch can add nice heat. - Sriracha: Mix it in for a bold flavor boost. - Chili oil: Drizzle some on top for warmth and depth. - Fresh jalapeños: Chop them and sauté with veggies for a fresh kick. Adjust the spice level to your taste. You can always add more! Leftover veggie fried rice can be stored safely for about 3-4 days in the fridge. Use these tips: - Store in an airtight container to keep it fresh. - Let it cool before sealing the container. - Label with the date to track freshness. Always check for any off smells before eating leftovers. Keeping it safe ensures you enjoy your meal! In this post, we explored how to make simple veggie fried rice. We discussed ingredients, cooking techniques, and tips for the best flavor. You learned about storage options and how to customize your dish with different vegetables and proteins. Making fried rice is fun and easy. Remember to use day-old rice for better texture. Enjoy experimenting with flavors and ingredients! Your fried rice can be a unique meal every time.](https://pureeatsnow.com/wp-content/uploads/2025/06/b8f7da7f-6184-41d7-a7b6-211736ae246c-250x250.webp)
Simple Veggie Fried Rice
Elevate your dinner with this colorful veggie fried rice recipe that’s as delicious as it is vibrant! Packed with fresh vegetables and bursting with flavor, it’s easy to make in just 20 minutes. Discover how to combine jasmine rice, seasonal veggies, and aromatic spices for a delightful meal. Perfect for using up leftovers, this dish will impress your family and friends. Click to explore the full recipe and transform your weeknight dinners!