Skillet Lasagna Roll Ups

$- 8 lasagna noodles - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cups marinara sauce - 1 teaspoon dried basil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish You can swap cheeses to match your taste. Try cottage cheese for a lighter option. For gluten-free needs, look for rice or corn lasagna noodles. These work just as well in this recipe. If you want homemade marinara, blend fresh tomatoes, garlic, and herbs. This gives a fresh taste with no preservatives. You can adjust the spices to your liking. This makes the dish even more unique. To cook lasagna noodles to al dente, start by boiling a large pot of water. Add a pinch of salt to the water for flavor. Once the water is boiling, add the noodles. Cook them for 8 to 10 minutes. Stir occasionally to prevent sticking. Check the package for exact times, as it may vary. Once the noodles are tender but firm, drain them in a colander. Lay the noodles flat on a clean surface. This helps them cool slightly and makes rolling easier. For the perfect ricotta blend, grab a mixing bowl. Add 1 cup of ricotta cheese, half of the mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Crack one large egg into the bowl. Now, add 1 teaspoon of dried basil and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Mix everything well until smooth and creamy. Now it’s time to assemble. Start by spreading a thin layer of marinara sauce on the bottom of a large skillet. This prevents the rolls from sticking. Take a lasagna noodle and place a generous spoonful of the ricotta mixture along one edge. Carefully roll it up, tucking in the edges. Repeat this for all the noodles. Place the rolled lasagna seam-side down in the skillet over the marinara sauce. Once all the rolls are in, pour the remaining marinara sauce over the top. Sprinkle with the rest of the mozzarella cheese. Cover the skillet with a lid. Cook over medium heat for about 20 minutes. Check to see if the cheese is melted and bubbly. After cooking, let it sit for 5 minutes. This helps the rolls set. Garnish with fresh basil leaves before serving. - Always spread marinara sauce on the skillet first. This helps prevent sticking. - Use a non-stick skillet for best results. If you have cast iron, adjust your heat. - Cooking times depend on your skillet. Thicker skillets retain heat better, so watch closely. - Fresh basil leaves add color and taste. Place them on top when serving. - Consider adding a sprinkle of chili flakes for heat or a drizzle of olive oil for richness. - Don’t overstuff the rolls. A spoonful of filling is just right. - Maintain even heat on the skillet. Too high can burn the bottom, while too low may not melt the cheese. {{image_2}} You can easily make skillet lasagna roll ups vegetarian. Just add more vegetables. Spinach or mushrooms work well. Chop them finely and mix them into your cheese filling. This adds flavor and nutrients. You can also layer cooked zucchini or bell peppers in the skillet. The more veggies, the better! If you love meat, try adding ground beef or Italian sausage. Cook the meat first until brown. Then, mix it into the cheese filling. This gives your roll ups a hearty taste. You can also sprinkle some cooked sausage on top before adding sauce. It adds a tasty crunch! Want to try something different? Change up the sauce or spices. Instead of marinara, use pesto or alfredo. Each sauce gives a new flavor. You can also try adding red pepper flakes for some heat. Experiment with herbs like oregano or thyme. This makes your skillet lasagna roll ups unique and fun! To store leftovers, let them cool first. Place them in an airtight container. Make sure to cover the rolls with any leftover marinara sauce. This keeps them moist. Store in the fridge for up to three days. To freeze unbaked rolls, prepare them as usual. Instead of cooking, place them in a freezer-safe container. Separate layers with parchment paper to avoid sticking. When ready to cook, thaw them overnight in the fridge. For reheating previously cooked rolls, simply place them in a preheated oven at 350°F (175°C). Cover with foil to keep moisture in. Heat for about 20 minutes or until warm. When stored properly, cooked Skillet Lasagna Roll Ups last about three days in the fridge. If frozen, they can stay good for up to three months. For best taste, enjoy them within this time frame. Yes, you can use other cheeses! For a different taste, try these: - Ricotta Substitute: Cottage cheese works well. It gives a nice texture. - Mozzarella Alternatives: Provolone or fontina can add a unique flavor. - Parmesan Options: Grana Padano or Pecorino Romano can replace Parmesan. Experimenting with different cheeses can change the flavor profile of your dish. You can prep these roll-ups in advance! Here’s how: - Prepare the Cheese Mix: Make the cheese filling and store it in the fridge. - Cook the Noodles: Cook and cool the noodles. Lay them flat to avoid sticking. - Assemble and Store: Roll the noodles and place them in the skillet with sauce. Cover with plastic wrap and refrigerate. When ready to cook, just uncover and heat. You might need to adjust the cooking time a bit. Absolutely! Here are some tasty alternatives: - Alfredo Sauce: This creamy sauce gives a rich flavor. - Pesto: A fresh twist with basil and garlic notes. - Meat Sauce: Add some ground beef for a heartier meal. Each sauce will give a different taste. Feel free to mix and match based on your mood! This blog post explained how to make skillet lasagna roll ups. You learned about the ingredients needed and some helpful substitutions. I shared step-by-step instructions for cooking, assembling, and enhancing flavor. Tips on storage and common mistakes were also included. In your kitchen, these simple techniques can create a flavorful meal. Enjoy exploring different variations and impress your family and friends with your dish!$

Skillet Lasagna Roll Ups

Indulge in the deliciousness of Skillet Lasagna Roll Ups with this simple recipe! Perfect for a cozy dinner, these rolled lasagna noodles filled with a cheesy ricotta mixture are baked to perfection in marinara sauce. Ready in just 35 minutes, this dish is sure to impress your family and friends. Dive into the full recipe and elevate your mealtime! #SkilletLasagna #DinnerIdeas #EasyRecipes #CookingAtHome

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Ingredients

8 lasagna noodles

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce

1 teaspoon dried basil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface to cool slightly.

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan, egg, dried basil, garlic powder, salt, and pepper. Mix until well combined.

Spread a thin layer of marinara sauce on the bottom of a large skillet to prevent sticking.

Take a lasagna noodle, place a generous spoonful of the ricotta mixture along one edge, and carefully roll it up. Repeat for all noodles.

Place the rolled lasagna seam-side down in the skillet over the marinara sauce.

Once all rolls are in the skillet, pour the remaining marinara sauce over the top and sprinkle the remaining mozzarella cheese on top.

Cover the skillet with a lid and cook over medium heat for about 20 minutes, or until the cheese is melted and bubbly.

Remove from heat and let it sit for 5 minutes to set. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4