Slow Cooker Creamy Mac and Cheese

$- 2 cups elbow macaroni - 4 cups sharp cheddar cheese, shredded - 1 cup cream cheese, cubed - 2 cups whole milk - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon mustard powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - 1 cup breadcrumbs (for topping) - 2 tablespoons butter, melted First, let’s gather all the ingredients to create this creamy delight. The elbow macaroni is the base of the dish. Sharp cheddar cheese gives it a rich flavor. Cream cheese adds to the creaminess that you crave. Whole milk and chicken broth help blend everything together. For seasoning, garlic powder and onion powder bring out the taste. Mustard powder adds a slight zing. If you want a bit of heat, cayenne pepper is a great choice. Don't forget salt and pepper to balance the flavors. Lastly, the breadcrumbs and melted butter create a crunchy topping. This adds texture to your creamy mac and cheese. - Slow cooker - Measuring cups and spoons - Mixing bowl - Oven-safe dish (for optional topping) You will need a slow cooker to cook the macaroni and cheese to perfection. Measuring cups and spoons help you get the right amounts. A mixing bowl is useful when preparing the breadcrumb topping. If you want a crunchy finish, an oven-safe dish is needed for broiling. Now that you have your ingredients and tools ready, you’re all set to make some unforgettable slow cooker creamy mac and cheese! - Step 1: Add elbow macaroni to slow cooker. Start by pouring 2 cups of uncooked elbow macaroni into your slow cooker. This is the base for your dish and will soak up all the creamy goodness. - Step 2: Pour in liquids. Next, pour in 2 cups of whole milk and 1 cup of chicken broth over the macaroni. This mix gives the pasta a rich flavor and makes it creamy as it cooks. - Step 3: Add cream cheese and cheddar cheese. Now, cube 1 cup of cream cheese and add it to the slow cooker. Then, sprinkle in 4 cups of shredded sharp cheddar cheese. This combination makes your mac and cheese irresistibly cheesy. - Step 4: Season and stir. It's time to add flavor! Mix in 1 teaspoon each of garlic powder, onion powder, and mustard powder. If you want a little heat, add 1/2 teaspoon of cayenne pepper. Don't forget salt and pepper to taste. Stir everything well to combine all the ingredients. - Step 5: Cook on low. Cover the slow cooker and set it to low. Let it cook for 2 to 3 hours. Stir occasionally if you can. Your macaroni should be tender and the cheese melted into a creamy sauce. - Step 6: Optional broil for crunchy topping. If you like a crispy top, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter in a bowl. After the mac and cheese is done, transfer it to an oven-safe dish. Sprinkle the breadcrumb mixture on top and broil for about 5 minutes until golden brown. This adds a nice crunch to your creamy mac and cheese. To make your mac and cheese rich, use high-quality cheese. Sharp cheddar delivers great flavor. I mix it with cream cheese for extra creaminess. Stir occasionally during cooking. This helps keep the cheese smooth and melts perfectly with the pasta. Feel free to adjust seasonings to taste. If you love garlic, add more garlic powder. Want a hint of spice? A bit more cayenne will do it. You can also add cooked proteins or vegetables. Try shredded chicken, bacon, or broccoli for a twist. Mix in different herbs or spices for extra flavor. Fresh parsley or thyme can brighten the dish. Experiment with different breadcrumb types too. Panko gives a crunchier topping, while regular breadcrumbs are softer. Each choice adds a unique touch. {{image_2}} You can change the cheese for a new taste. Swap cheddar for Gouda or Monterey Jack. Gouda adds a smoky flavor. Monterey Jack gives a creamy texture. Try mixing different cheeses for fun combinations. Want a healthier dish? Use whole grain pasta. It adds fiber and nutrients. You can also switch to lower-fat cheeses or milk. This way, you keep the creaminess while cutting calories. If you like heat, add diced jalapeños or hot sauce. They bring a nice kick. For more flavor, mix in sautéed onions or peppers. These add sweetness and depth to the dish. To store leftovers in the fridge, let the mac and cheese cool first. Then, scoop it into an airtight container. It can last up to three days. Make sure to label the container with the date. This helps you keep track of how long it has been stored. For freezing mac and cheese, use a freezer-safe container. Divide it into portions for easy meals later. Leave some space in the container as the dish will expand when frozen. It can last up to three months in the freezer. Thaw it overnight in the fridge before reheating. To reheat without losing creaminess, warm it slowly on the stove. Add a splash of milk to keep it smooth. Stir it often to avoid burning. You can also microwave it in short bursts. Just remember to stir between each burst. This helps the heat spread evenly. Enjoy your creamy mac and cheese, just like fresh! Yes, you can use gluten-free pasta. Just make sure it cooks well in the slow cooker. Check the package for cooking times. Gluten-free pasta may need less time, so keep an eye on it. You can store leftover mac and cheese in the fridge for up to three days. Put it in an airtight container to keep it fresh. Make sure to let it cool before sealing. Yes, you can prepare this dish ahead of time. Just mix all the ingredients and store them in the slow cooker. Cook it the next day for a warm meal. The best way to reheat creamy mac and cheese is on the stove. Add a splash of milk to help it stay creamy. Stir it over low heat until warmed through. You can also use a microwave, but it may dry out. Absolutely! You can swap cheddar for other cheeses like Gouda or Monterey Jack. Each cheese gives a unique flavor and texture. Feel free to mix and match for fun combinations. To make this recipe vegetarian, simply replace chicken broth with vegetable broth. This keeps the flavor rich and tasty. You can also add vegetables like broccoli or bell peppers for extra nutrition. This blog post covers a creamy mac and cheese recipe that’s easy and delicious. You learned about key ingredients, equipment needed, and step-by-step cooking directions. I shared tips for creaminess and personalization, plus variations for different tastes. Lastly, I provided storage and reheating advice. With this knowledge, you can create your own perfect mac and cheese. Enjoy the process and customize it to fit your tastes!$

Slow Cooker Creamy Mac and Cheese

Dive into the creamy goodness of Cheesy Dreams Mac & Cheese! This slow cooker recipe is packed with sharp cheddar and cream cheese for a rich flavor that everyone will love. With just a few simple ingredients and a hands-off cooking method, you'll have a delicious dish ready in no time. Perfect for family gatherings or cozy nights in, click through to explore the full recipe and indulge in this cheesy delight!

Print Recipe Pin Recipe

Ingredients

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup cream cheese, cubed

2 cups whole milk

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

1/2 teaspoon cayenne pepper (optional, for a kick)

Salt and pepper to taste

1 cup breadcrumbs (for topping)

2 tablespoons butter, melted

Instructions

In a slow cooker, add the uncooked elbow macaroni.

Pour in the whole milk and chicken broth over the macaroni.

Add the cubed cream cheese, shredded cheddar cheese, garlic powder, onion powder, mustard powder, and cayenne pepper (if using).

Season with salt and pepper to taste, and stir everything until well combined.

Cover the slow cooker and cook on low for 2 to 3 hours, stirring occasionally if possible, until the macaroni is tender and the cheese is melted and creamy.

While the macaroni is cooking, mix the breadcrumbs with melted butter in a separate bowl to create a crumb topping.

Once the mac and cheese is finished, if you prefer a crunchy topping, transfer it to an oven-safe dish, sprinkle the breadcrumb mixture evenly on top, and broil in the oven for about 5 minutes until golden brown.

Serve hot and enjoy your creamy, cheesy delight!

Prep Time, Total Time, Servings: 10 min | 3 hours | 6 servings