Go Back
To make smoky paprika chicken drumsticks, you will need a few key items. Here’s the list: - Chicken drumsticks: 8 pieces are perfect for this recipe. - Spices and seasonings: - 2 tablespoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon salt - 1/2 teaspoon black pepper - Oils and additional flavorings: - 3 tablespoons olive oil - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and smoky flavor that makes the chicken so enjoyable. The smoked paprika adds depth while the cayenne gives it a nice kick. The olive oil and lemon juice help keep the chicken moist while adding a bright flavor. Don't forget the parsley; it adds a lovely touch when you serve the dish. Now, gather these items to get started on this tasty recipe! {{ingredient_image_1}} First, heat your oven to 425°F (220°C). This temperature makes the chicken cook well. I like to line my baking tray with parchment paper. This step makes cleanup easy and keeps the drumsticks from sticking. In a large bowl, mix the spices. Combine 2 tablespoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir in 3 tablespoons of olive oil and 1 tablespoon of lemon juice. Mix until it forms a thick paste. Take 8 chicken drumsticks and toss them in the spice paste. Make sure each drumstick gets a good coat of that flavorful mix. Let them marinate for at least 15 minutes. For a stronger flavor, you can let them sit for up to 2 hours. Place your marinated drumsticks on the lined baking tray. Space them evenly to allow air to flow around them. Bake in the preheated oven for 30 to 35 minutes. Turn them halfway through cooking. They should reach an internal temperature of 165°F (75°C) when done. The skin will be crispy and golden. Once the drumsticks are cooked, take them out of the oven. Let them rest for about 5 minutes. This helps keep the meat juicy. Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Enjoy your smoky paprika chicken drumsticks! For great flavor, marinate your chicken drumsticks. I suggest marinating for at least 15 minutes. If you have more time, let them sit for up to 2 hours. This lets the spices soak in better. Use a large bowl to mix your spices with olive oil and lemon juice. Coat each drumstick well. It ensures every bite is full of flavor. To get that perfect crispy skin, start with a hot oven. Preheat your oven to 425°F (220°C). This high heat helps the skin get golden and crunchy. Make sure to space the drumsticks on the baking tray. This allows hot air to flow around them. Turn them halfway through cooking for even browning. You will need a few basic tools to make this dish. A large bowl helps mix the spices and coat the drumsticks. A baking tray lined with parchment paper makes cleanup easy. Use a meat thermometer to check if your chicken is cooked. Aim for an internal temperature of 165°F (75°C). Having these tools ready makes the cooking process smooth and fun! Pro Tips Marinate Longer for Flavor: For the best flavor, allow the drumsticks to marinate for at least 2 hours, or even overnight in the refrigerator. This enhances the smoky taste. Perfectly Crispy Skin: To achieve crispy skin, make sure to pat the drumsticks dry before coating them with the spice paste. This removes excess moisture. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Garnish for Freshness: A sprinkle of fresh parsley not only adds color but also a burst of freshness that complements the smoky flavor. {{image_2}} To add more heat, use more cayenne pepper. Start with two teaspoons for a bold kick. You can also add hot sauce to the spice paste. This gives a nice tang and depth. If you want even more spice, try using a spicy smoked paprika. It enhances the smoky flavor while turning up the heat. You can cook these drumsticks in an oven or on a grill. Baking gives a nice, even cook. It also makes the skin crispy. If you grill, preheat your grill to medium-high heat. Place the drumsticks on the grill and cook for 20-25 minutes. Turn them often to avoid burning. Both methods are tasty, so choose what you like best. Running low on ingredients? You can swap items easily. Instead of chicken drumsticks, use thighs or wings. They cook well and taste great. If you don’t have smoked paprika, regular paprika will work. Just add a bit of liquid smoke for that smoky flavor. For olive oil, feel free to use any cooking oil you have on hand. Lemon juice can be replaced with vinegar for a zesty twist. You can store leftover smoky paprika chicken drumsticks in the fridge. Place them in an airtight container. They stay fresh for about 3 to 4 days. Make sure the chicken is cool before sealing the container. This helps keep it safe and tasty. To freeze drumsticks, first, let them cool completely. Wrap each drumstick in plastic wrap, then place them in a freezer bag. Label the bag with the date. They will keep well for about 2 to 3 months. When you're ready to eat, just thaw them in the fridge overnight. Reheat the drumsticks in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the chicken on a baking tray and cover it with foil. Heat for about 15 to 20 minutes, or until warm. If you want crispy skin, remove the foil for the last 5 minutes. You can also use a microwave, but the skin may not be as crispy. Yes, you can use boneless chicken. Boneless thighs or breasts work well. They cook faster than drumsticks. You should reduce the cooking time to about 20-25 minutes. Check that the internal temperature reaches 165°F (75°C). The flavor will still be great with the spice mix. I recommend marinating the chicken for at least 15 minutes. For a stronger flavor, marinate for up to 2 hours. The longer you marinate, the more the spices soak in. Just make sure to keep it in the fridge while marinating. Several sides complement smoky paprika chicken drumsticks. Here are some great options: - Roasted vegetables - Creamy coleslaw - Garlic mashed potatoes - Simple green salad - Rice pilaf These sides balance the smoky spice and add freshness to your meal. This blog post covered how to make tasty chicken drumsticks. You learned about the right ingredients, steps to prepare, and cooking tips. With options for spicy variations and smart storage info, you'll keep these drumsticks juicy and crisp. Remember, marinating adds great flavor. Choose your cooking method wisely. Enjoy these delicious bites with your favorite sides. Keep practicing to perfect your skills. Happy cooking!

Smoky Paprika Chicken Drumsticks

Deliciously seasoned chicken drumsticks with a smoky flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 8 pieces chicken drumsticks
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste none fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper for easy cleanup.
  • In a large bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Add the olive oil and lemon juice to the spice mixture, stirring to form a paste.
  • Toss the chicken drumsticks in the spice paste, ensuring they are evenly coated. Allow them to marinate for at least 15 minutes (or up to 2 hours for stronger flavor).
  • Place the marinated chicken drumsticks on the prepared baking tray, spacing them evenly.
  • Bake in the preheated oven for 30-35 minutes, turning them halfway through, until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (75°C) is ideal.
  • Once done, remove the drumsticks from the oven and let them rest for about 5 minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

Marinate for up to 2 hours for a stronger flavor.
Keyword baked, chicken, drumsticks, paprika, smoky