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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup chocolate sauce (for drizzling on top) - Importance of using unsalted butter: Unsalted butter gives you control over the salt in your recipe. You can adjust salt levels to taste. It also lets the sweet flavors shine more. - Benefits of semi-sweet chocolate chips: Semi-sweet chocolate chips balance the sweetness of the brownie pie. They melt well and add rich chocolate flavor. - Alternative ingredients for dietary preferences: You can use coconut oil instead of butter for a dairy-free option. Almond flour works for a gluten-free version. Dark chocolate chips also add a deeper flavor. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Lightly grease a 9-inch pie dish or round pan with butter. - In a large bowl, mix melted butter with granulated sugar until smooth. - Add four large eggs, one at a time. Mix well after each egg. - Stir in one teaspoon of vanilla extract for flavor. - In a separate bowl, whisk together one cup of flour, one cup of cocoa powder, half a teaspoon of baking powder, and half a teaspoon of salt. - Gradually add this dry mixture into the wet mixture. Stir until just combined. - Fold in one cup of semi-sweet chocolate chips. Make sure they spread evenly. - Pour half of the brownie batter into the greased pie dish. Spread it out evenly. - Sprinkle one cup of graham cracker crumbs over the brownie layer. - Next, add one cup of mini marshmallows on top of the crumbs. - Pour the remaining brownie batter over the marshmallows. Smooth it out with a spatula. - Bake in the oven for 30 to 35 minutes. Use a toothpick to check doneness; it should have moist crumbs. - After baking, remove the pie from the oven. Let it cool for ten minutes. - Drizzle half a cup of chocolate sauce on top while still warm. - Cut into slices and serve warm or at room temperature. Enjoy the gooey marshmallows! - Testing doneness with a toothpick: When baking, insert a toothpick into the center of the pie. If it comes out with moist crumbs, the pie is ready. If it has wet batter on it, give it more time in the oven. - How to avoid overmixing: Mix your ingredients just until they combine. Overmixing can make the pie tough. You want a smooth batter, but lumps are okay. - Best ways to drizzle chocolate sauce: Use a squeeze bottle for easy drizzling. Start from one side and move to the other in quick strokes. This gives a nice, even look. - Ideal serving suggestions: Serve warm for the best gooey experience. Pair with vanilla ice cream or whipped cream for extra delight. - How to store leftovers properly: Wrap the pie tightly in plastic wrap. Store it in an airtight container in your fridge. This keeps it fresh for up to three days. - Reheating suggestions to maintain gooeyness: Reheat slices in the microwave for about 10-15 seconds. This keeps the marshmallows soft and gooey. Enjoy it warm for the best taste. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor that enhances the brownie base. Don't Overbake: Keep a close eye on the baking time; removing the pie when there are moist crumbs on the toothpick ensures a fudgy texture. Layering Tips: For an even distribution of flavors, layer marshmallows and graham crackers evenly to ensure every bite has the classic s'mores experience. Serve Warm: For the ultimate indulgence, serve the pie warm with gooey marshmallows and a drizzle of chocolate sauce on top. {{image_2}} You can make this pie even more fun by adding nuts for crunch. Walnuts or pecans work well. They add texture and flavor. You can also try using flavored chocolate chips. Mint chips or peanut butter chips give a new twist. If you need gluten-free options, use a gluten-free flour blend. It works well in this recipe. For dairy-free alternatives, try coconut oil instead of butter. You can also use dairy-free chocolate chips. They melt nicely and taste great. Seasonal fruits can bring fresh flavors to your dessert. Try adding chopped strawberries or raspberries. They add a nice tartness. You can also create themed variations for holidays. For Halloween, use orange sprinkles. For Christmas, add crushed peppermint on top. To keep your S’mores Brownie Pie fresh, use an airtight container. This helps lock in moisture and flavor. If you store it properly, this pie can stay tasty for about four days at room temperature. If you want it to last longer, consider the freezer. To freeze your S’mores Brownie Pie, cut it into slices first. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they stay fresh for about three months. When you want a slice, take it out and thaw it in the fridge overnight. If you're in a hurry, you can leave it at room temp for a few hours. To reheat, just pop it in the microwave for about 20 seconds. Enjoy that warm, gooey goodness! How do I know when the S’mores Brownie Pie is done? You can tell the pie is done when a toothpick comes out with moist crumbs. It should not have wet batter. The edges may look set while the center stays soft. Can I make this dessert in advance? Yes, you can make this dessert in advance. Just cool it and cover it well. Store it at room temperature or in the fridge. What if I don’t have chocolate sauce? If you don't have chocolate sauce, use melted chocolate instead. A simple ganache works well too. You can melt chocolate chips with a bit of cream to make it smooth. Can I use white sugar instead of granulated sugar? Yes, you can use white sugar instead of granulated sugar. They are very similar. Just keep the same amount in the recipe. What can I replace mini marshmallows with? You can replace mini marshmallows with large marshmallows, cut into pieces. You can also use a marshmallow fluff if you want a spreadable option. What goes well with S'mores Brownie Pie? This dessert pairs well with vanilla ice cream or whipped cream. You can also serve it with fresh berries for a fruity touch. Can it be served chilled or only warm? You can serve it warm or at room temperature. Warm slices keep the marshmallows gooey, but it tastes great chilled too. This recipe for S'mores Brownie Pie guides you through each step. You learned the key ingredients, from unsalted butter to chocolate chips. The instructions made mixing and baking easy. I shared helpful tips for perfecting your pie and storing leftovers. You can customize this dessert with flavors and dietary options to suit your taste. Enjoy making this gooey treat and delighting your friends and family! Your baking skills will shine with this delicious pie.

S'mores Brownie Pie

A delicious brownie pie layered with graham crackers, mini marshmallows, and drizzled with chocolate sauce for a s'mores twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 0.5 cup chocolate sauce (for drizzling on top)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or a round baking pan.
  • In a large mixing bowl, combine the melted butter and granulated sugar, stirring until well mixed.
  • Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
  • Pour half of the brownie batter into the prepared pie dish, spreading it evenly.
  • Evenly sprinkle the graham cracker crumbs over the brownie batter layer. Then, add the mini marshmallows on top of the graham cracker crumbs.
  • Pour the remaining brownie batter over the marshmallows, smoothing it out with a spatula.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs (but not wet batter).
  • Remove the pie from the oven and let it cool for about 10 minutes. Drizzle chocolate sauce on top while still warm for an extra indulgent treat.
  • Cut into slices and serve warm or at room temperature, allowing the marshmallows to stay gooey for that classic s'mores experience.

Notes

Serve warm for gooey marshmallows.
Keyword brownie, dessert, pie, s'mores