S'mores Chocolate Chip Cookie Bars

$To make S'mores Chocolate Chip Cookie Bars, you need these simple ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - 1 cup graham cracker crumbs - ½ cup additional chocolate chips for topping - Extra mini marshmallows for topping These ingredients create a rich, gooey texture and a sweet flavor. The mix of chocolate, marshmallows, and graham crackers gives each bite that beloved campfire taste. You might want to add a twist to your bars. Here are some fun options: - Dark chocolate chunks - Peanut butter chips - Nuts or other mix-ins Adding these can change the flavor and texture. Feel free to experiment! You can find the full recipe in this article for more details. - Preheat your oven to 350°F (175°C). - Grease or line a 9x13-inch baking pan for easy removal. - In a medium bowl, whisk the flour, baking soda, and salt together. - In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. - Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. - Combine the wet and dry ingredients until just mixed. - Fold in the chocolate chips, marshmallows, and graham cracker crumbs. - Spread half of the dough in the prepared pan. - Sprinkle chocolate chips and mini marshmallows over the first layer. - Drop spoonfuls of the remaining dough over the topping, pressing gently. - Bake for 20-25 minutes or until the edges are golden brown. - Cool in the pan for 10-15 minutes before moving to a wire rack. For more details, check out the Full Recipe. - Avoid overmixing the batter: Mixing too much can make your cookie bars tough. Stop mixing as soon as the flour disappears. - Ensure proper measuring techniques: Use the spoon and level method for flour. This helps avoid adding too much, which can dry out the bars. - Best ways to store leftover cookie bars: Keep them in an airtight container at room temperature. They stay fresh for about a week. - Ideas for serving: Serve the bars on a rustic wooden board. Add mini marshmallows and chocolate chips on top. Drizzle chocolate sauce for extra flair. - Addressing underbaked or overbaked results: If your bars are underbaked, bake a few minutes longer. For overbaked bars, reduce the time next time. - Tips if cookies crumble when cutting: Use a sharp knife and let the bars cool completely. This helps them hold together better when you cut them. {{image_2}} You can easily change the flavor of your s'mores bars. Try adding flavored chocolate. White chocolate brings a sweet twist. It melts beautifully, making the bars extra creamy. You can also use butterscotch chips for a fun twist. Consider mixing in different types of cookies in the crust. Try a chocolate cookie base for a richer taste. Or use graham crackers mixed with oats for a crunchy texture. If you need gluten-free options, use almond flour or a gluten-free flour blend. These flours work well and keep the bars tasty. For a dairy-free version, swap the butter for coconut oil. Use dairy-free chocolate chips to keep it rich and sweet. These adjustments make it easy for everyone to enjoy. Want to serve your bars in a fun way? Turn them into ice cream sandwiches. Just add a scoop of your favorite ice cream between two bars. You can also serve the bars warm with ice cream on top. This makes for a gooey, delicious treat. Adding some chocolate sauce or sprinkles can make it even better. For the full recipe, check out the link. To keep your S'mores Chocolate Chip Cookie Bars fresh, use an airtight container. This will lock in moisture and prevent them from going stale. You can store them at room temperature for up to five days. If you want to keep them longer, freezing is a great option. Just wrap each bar tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy a cookie bar again, reheating is simple. Preheat your oven to 350°F (175°C). Place the cookie bars on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps them regain their soft and gooey texture. If you're in a hurry, you can microwave a single bar for about 15-20 seconds. Just be careful not to overheat it, or it may become tough. S'mores chocolate chip cookie bars last about 3 days at room temperature. Keep them in an airtight container to stay fresh. If you store them in the fridge, they can last up to a week. The cold helps keep them moist and delicious. Yes, you can make these cookie bars ahead of time. I suggest baking them a day before you plan to serve them. Allow the bars to cool completely before wrapping them tightly. This keeps them fresh. You can also freeze them for up to a month. Just thaw them in the fridge overnight before serving. If your cookie bars are crumbly, it might be due to overmixing the dough. Mixing too much can break down the structure. Also, make sure you use the right amount of butter and sugar. If you added too much flour, that can cause crumbliness too. To fix this, you can add a splash of milk to the dough. Absolutely! You can use dark chocolate, white chocolate, or even peanut butter chips. Mixing different types of chocolate adds fun flavors to your bars. Try using chocolate chunks for extra gooey bites. Always remember to balance the sweetness with your choice of chocolate. These S'mores Chocolate Chip Cookie Bars are a fun treat you can enjoy. We covered the key ingredients and easy steps to create them. Don’t forget to think about custom flavors and storage tips. If you run into any issues, the troubleshooting section will help. You can get creative with the variations for even more tasty ideas. Enjoy baking these delicious bars and sharing them with friends!$

S'mores Chocolate Chip Cookie Bars

Indulge in the ultimate sweet treat with these S'mores Chocolate Chip Cookie Bars! Packed with gooey chocolate, marshmallows, and graham cracker goodness, these bars are perfect for any occasion. With simple ingredients and easy steps, you'll whip up a delicious dessert that everyone will love.

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 cup chocolate chips (milk or dark)

1 cup mini marshmallows

1 cup graham cracker crumbs

½ cup additional chocolate chips for topping

Extra mini marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Gradually mix in the dry ingredients until just combined. Do not overmix!

Fold in the chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed throughout the dough.

Spread half of the cookie dough evenly into the prepared baking pan.

Sprinkle the additional chocolate chips and mini marshmallows over the first layer.

Take the remaining cookie dough and drop spoonfuls evenly over the topping, gently pressing down to seal, if necessary.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

Allow the bars to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Once cooled, cut into squares and serve.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 24 bars

- Presentation Tips: Serve the bars on a rustic wooden board and garnish with additional mini marshmallows and chocolate chips to enhance the s'mores theme. You can also drizzle chocolate sauce over the top for extra indulgence!