S'mores Chocolate Chip Cookie Bars

$- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs You can swap unsalted butter for coconut oil if you want a dairy-free treat. For sugars, try using coconut sugar for a lower-glycemic option. If you need an egg replacement, use ¼ cup of unsweetened applesauce for each egg. Using fresh ingredients makes a big difference in flavor. Fresh butter and eggs enhance the taste. When flour is fresh, it helps with the cookie bars' texture. Stale ingredients can lead to dry or crumbly bars. Freshness gives you that gooey, chewy bite we all love. - Preheating the oven: Start by preheating your oven to 350°F (175°C). This helps the bars bake evenly. - Preparing the baking pan: Grease a 9x13-inch baking pan. Line it with parchment paper, leaving some overhang. This makes it easy to lift the bars out later. - Creaming butter and sugars: In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Mix until it is light and fluffy. This step adds air to your mixture. - Combining dry ingredients: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix well before adding to the wet ingredients. - Layering cookie dough: Spread half of the cookie dough into your prepared baking pan. Press it down evenly to form a solid base. - Adding marshmallows and chocolate chips: Sprinkle 1 cup of mini marshmallows and the reserved chocolate chips over the dough. Then, gently spread the rest of the cookie dough on top, covering everything as evenly as possible. Follow the steps in the Full Recipe for perfect S'mores Chocolate Chip Cookie Bars every time! To make sure your S'mores Chocolate Chip Cookie Bars come out perfect, check for doneness. Look for a golden brown top and a set center. You can gently press the edges to see if they feel firm. Avoid overbaking, as this can lead to dry bars. Set a timer for 25 minutes, then check. If the edges are golden but the center looks soft, it's done. Remember, the bars will continue to cook a bit after you take them out. To boost flavor, try adding spices like cinnamon. Just a pinch can bring warmth to your bars. You can mix in nuts or dried fruits for an extra crunch or chew. Walnuts or pecans pair well with chocolate and graham crackers. Want chewy bars? Use brown sugar and don’t overmix the dough. If you prefer crunchy bars, bake them a bit longer. Cooling also matters. Let the bars cool in the pan for ten minutes before lifting them out. This helps them hold their shape. Once on the rack, let them cool completely. When cutting, use a sharp knife for clean edges. For the full recipe, check out the instructions above. Enjoy your tasty treats! {{image_2}} You can have fun with flavor twists! Try peanut butter s'mores bars by mixing in creamy peanut butter. This makes the bars rich and adds a nutty taste. Another great option is Nutella s'mores bars. Just swirl in Nutella before you bake. The chocolate hazelnut flavor is a big hit! If you need gluten-free options, simply swap the flour for a gluten-free blend. Look for one that works well for baking. For a vegan version, replace the butter with coconut oil. Use flax eggs instead of regular eggs. This way, everyone can enjoy these tasty treats! Seasonal flavors make these bars even more special. In the fall, you could add pumpkin spice to the mix for pumpkin s'mores. This gives a warm, cozy flavor. In summer, try coconut s'mores by adding shredded coconut. It brings a tropical vibe that is refreshing. You can find the full recipe for these delightful s'mores chocolate chip cookie bars to try these variations. To keep your s'mores chocolate chip cookie bars fresh, store them in an airtight container. This protects them from air and moisture. If you stack them, use parchment paper between layers. This method keeps the bars intact and soft. You can store these bars at room temperature for about 3 days. If you want them to last longer, refrigerate them. In the fridge, they can last up to a week. For even longer storage, freeze them. Wrap the bars tightly in plastic wrap and then in foil. They can keep for up to three months in the freezer. To reheat your s'mores bars, use the oven. Preheat it to 350°F (175°C). Put the bars on a baking sheet for about 5 to 10 minutes. You want them warm but not too hot. This method helps them stay chewy. Avoid using a microwave, as it can make them too soft. S'mores Chocolate Chip Cookie Bars stay fresh at room temperature for about three days. Keep them in an airtight container to maintain freshness. If you store them in the fridge, they can last up to a week. Just make sure to let them come to room temperature before serving to enjoy their full flavor. Yes! You can use semisweet, milk, or dark chocolate for these bars. Each type brings its own taste. Semisweet chocolate offers a balanced sweetness. Milk chocolate adds a creamier flavor. Dark chocolate gives a rich, bold taste. Feel free to mix and match to suit your preference! Absolutely! Kids love these bars for their sweet and gooey texture. To make them even more kid-approved, let your little ones help with the mixing. You can also swap some ingredients for healthier options. For example, use whole wheat flour or add oats for extra fiber. These fun adjustments keep the treat tasty and nutritious! In this post, we explored the key ingredients for s'mores chocolate chip cookie bars. We covered substitutions, the importance of freshness, and provided clear steps for baking. I shared tips for enhancing flavor and texture, along with fun variations to try. S'mores bars can bring joy to any occasion. Remember, using fresh ingredients makes a big difference in taste. Enjoy experimenting with flavors and make these treats your own! Happy baking!$

S'mores Chocolate Chip Cookie Bars

Indulge in the ultimate treat with these S'mores Chocolate Chip Cookie Bars! This easy recipe combines buttery cookie dough, melty chocolate chips, and gooey marshmallows for a delightful dessert that’s perfect for any occasion. With simple steps and mouthwatering flavors, you'll have a crowd-pleaser in no time. Click to discover the full recipe and learn how to create these delicious bars that will keep everyone coming back for more!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add in the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

Fold in the chocolate chips and graham cracker crumbs until evenly distributed. Reserve a handful of chocolate chips and marshmallows for topping.

Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly.

Sprinkle the mini marshmallows over the cookie base, followed by the reserved chocolate chips.

Gently spread the remaining cookie dough on top of the marshmallows and chocolate, trying to cover everything as evenly as possible.

Bake in the preheated oven for 25-30 minutes, or until golden brown and the center is set.

Allow the bars to cool in the pan for about 10 minutes before using the parchment to lift them out onto a wire rack to cool completely.

Once cooled, cut into squares and serve.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

- Presentation Tips: Stack the bars neatly on a serving plate and dust with powdered sugar for an extra touch. Serve with a side of chocolate sauce for drizzling.