S'mores Cookies

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows These ingredients create a chewy and sweet cookie that reminds you of classic s'mores. The all-purpose flour gives the cookie structure. Baking soda helps it rise, while salt enhances all the flavors. Softened butter adds richness and moisture. Brown sugar brings a deep, caramel flavor, while granulated sugar adds sweetness. The egg and vanilla extract bind everything together and add flavor. Graham cracker crumbs give that crunchy, toasted taste of s'mores. Semi-sweet chocolate chips melt into gooey pockets. Lastly, mini marshmallows provide that classic s'mores touch with their soft, fluffy texture. - Gluten-free flour options: You can use a gluten-free all-purpose flour blend. Look for one with xanthan gum for better texture. - Alternative sweeteners: Try coconut sugar or agave syrup for a different flavor twist. - Vegan substitutes: Replace butter with coconut oil and the egg with flaxseed meal mixed with water. These substitutions still keep the cookies tasty while catering to different diets. Feel free to mix and match to find your favorite version. For the full recipe, refer to the section above. 1. Preparing the oven and baking sheet Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easy. 2. Mixing dry ingredients In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This mix will give your cookies a nice rise. 3. Creaming the butter and sugars In a large bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar. Beat until it’s light and fluffy. This step is key for soft cookies. 1. Incorporating the wet ingredients Add 1 teaspoon of vanilla extract and 1 large egg to the butter mix. Beat until well combined. This adds flavor and moisture to the dough. 2. Adding dry ingredients to the mixture Gradually mix the dry ingredients into the wet mixture. Be careful not to overmix. A few lumps are okay. This keeps the cookies tender. 3. Fold in chocolate chips and marshmallows Gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows. This is where the fun happens! Make sure they spread evenly through the dough. 1. Shaping the cookie dough Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the baking sheet. Leave about 2 inches between each cookie for spreading. 2. Baking times and temperature Bake the cookies in your preheated oven for 10-12 minutes. The edges should be lightly golden, but the centers should stay soft. This balance gives you that chewy texture. 3. Cooling tips for perfect consistency Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack. This helps them firm up while keeping the centers soft. Enjoy your S'mores Cookies! For the complete process, check out the Full Recipe. To get soft centers in your cookies, do not overbake them. Remove them when the edges look golden. The centers will firm up as they cool. For crispy edges, use a little more butter in the dough. This adds richness and helps the edges crisp up nicely. I always use a cookie scoop for uniform size. This ensures even baking and makes them look great. For cookie storage, place your cookies in an airtight container. This keeps them fresh and soft. If you want to save cookie dough, freeze it. Use a cookie scoop to shape the dough, then freeze it on a baking sheet until solid. Once firm, transfer the dough balls to a zip-top bag. When you're ready to bake, no need to thaw. Just add a few extra minutes to the baking time. To reheat cookies, pop them in the microwave for about 10 seconds. This brings back their gooey goodness. Serve S'mores Cookies on a rustic wooden board. This adds charm and makes them inviting. Sprinkle some extra graham cracker crumbs over the top for a fun touch. You can also place a small dish of chocolate sauce and roasted marshmallows next to the cookies. This makes a great dip or topping. Pair these cookies with milk, hot cocoa, or even coffee for a delightful treat. For a twist, serve with a scoop of vanilla ice cream on the side. {{image_2}} You can make S'mores Cookies even more fun by adding different flavors. Try using various types of chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet twist. You can even mix chocolates for a unique flavor. Think about adding nuts or dried fruits to the dough. Chopped walnuts or pecans can add a nice crunch. Dried cherries or cranberries bring a burst of fruity flavor. Both options add texture and make the cookies special. Using spices can also change the taste. A pinch of cinnamon gives warmth. Mint extract offers a refreshing kick. These simple swaps can take your cookies to a new level. You can create themed S'mores Cookies for holidays. During Halloween, add orange sprinkles or candy corn. For Christmas, use red and green chocolate chips. These small changes make your cookies festive and fun. If you need to follow special diets, you can customize the recipe. For a low-carb version, use almond flour instead of all-purpose flour. Sugar substitutes like erythritol work well too. This way, everyone can enjoy S'mores Cookies without worry. You can also change the recipe to make S'mores Cookie Bars. Just press the dough into a baking pan instead of scooping cookies. This way, you get a chewy bar that’s easy to cut and share. When baking cookie bars, the time may differ. Bake for about 20-25 minutes at the same temperature. Keep an eye on them. You want the edges to be golden but the center to stay soft. Let them cool in the pan before cutting into squares. For the full recipe, check out the S'mores Cookies section above. To keep your cookies fresh, use a tight container. Glass jars work well. Plastic containers can also keep air out. Layer parchment paper between cookies to avoid sticking. Store cookies at room temperature for best taste. To freeze baked cookies, wait until they cool. Place cookies in a single layer on a tray. Freeze them for about two hours. Once firm, transfer cookies to a freezer bag. This helps keep them fresh. To freeze cookie dough, scoop dough balls onto a tray. Freeze until solid, then place in a freezer bag. Label the bag with the date. S'mores cookies last about one week at room temperature. You can extend their life by freezing them. Look for signs of staleness like hard edges or dry texture. If they smell off or taste stale, it’s best to toss them. Enjoy these treats while they are fresh! S'mores cookies are a fun twist on the classic campfire treat. They mix graham crackers, chocolate, and marshmallows into a cookie. The origin comes from the traditional s'mores, enjoyed around a fire. These cookies bring that flavor to your kitchen. They are soft, chewy, and full of gooey chocolate. Yes, you can! Making s'mores cookies ahead of time is great for events. Prepare the dough and chill it in the fridge. You can then bake them fresh when needed. This way, you have warm cookies ready for guests. Just remember to bake them within a week for the best taste. To make s'mores cookies gluten-free, swap all-purpose flour for gluten-free flour. Almond flour or coconut flour work well too. You may need to adjust the liquid, as these flours absorb differently. Check the package instructions for any specific tips on amounts. This way, you can enjoy these cookies without gluten. You can enhance s'mores cookies with many fun toppings. Try adding crushed graham crackers on top for crunch. Drizzling chocolate sauce adds richness. You can also sprinkle sea salt for a sweet-salty mix. Some people love adding peanut butter or nuts for extra flavor. Flat cookies often come from too much butter or not enough flour. Make sure to measure your ingredients carefully. Also, check if your baking soda is fresh. Chilling the dough before baking helps too. This gives cookies a thicker shape and keeps them chewy. This blog post covered everything you need for perfect S'mores Cookies. We discussed the essential ingredients, useful substitutions, and step-by-step instructions for baking. I shared tips for soft centers and crispy edges, plus storage advice. You can even try different flavors and create themed cookies. In short, these cookies are fun and delicious. Whether you bake them for yourself or share them, enjoy the sweet treats! Happy baking!$

Indulge in the deliciousness of S'mores Cookies, a delightful treat that combines gooey marshmallows, rich chocolate, and buttery graham cracker flavor into every chewy bite. This easy recipe guides you step-by-step, ensuring you impress friends and family with the classic campfire treat in cookie form. Whether it's a special occasion or just because, click through now to explore this mouthwatering recipe and discover tips for perfect baking!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup graham cracker crumbs

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add vanilla extract and the egg, beating until well combined.

Gradually mix in the dry ingredients, being careful not to overmix.

Fold in the graham cracker crumbs until evenly distributed in the dough.

Gently mix in the chocolate chips and mini marshmallows, ensuring they are well incorporated.

Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

- Presentation Tips: Arrange the cookies on a rustic wooden board and sprinkle with additional graham cracker crumbs for an extra touch. Place a small dish of chocolate sauce and roasted marshmallows alongside for dipping or topping!