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- 4 cups Rice Krispies cereal - 3 cups mini marshmallows (plus extra for topping) - 5 tablespoons unsalted butter - 1 cup graham cracker crumbs - 1 cup milk chocolate chips (or chocolate bar chunks) - 1 teaspoon vanilla extract - Pinch of salt - Extra mini marshmallows for topping - Chocolate drizzle - Additional graham cracker crumbs I love the mix of flavors in S’mores Rice Krispie Treats. Each bite brings a taste of campfire joy. To make this treat, you need a few simple items. First, you need Rice Krispies cereal. It gives the treat that perfect crunch. Next, grab some mini marshmallows. They melt down to create a sweet, gooey base. Unsalted butter is a must for richness. Graham cracker crumbs add a classic S’mores flavor. They mix well with the marshmallows and cereal. Milk chocolate chips bring sweetness and a creamy texture. You can also use chocolate bar chunks if you want. A dash of vanilla extract adds warmth and depth. Finally, a pinch of salt balances all the sweetness. For a little extra flair, consider adding optional toppings. Extra mini marshmallows on top look fun and taste great. A chocolate drizzle can make them look fancy. You can sprinkle more graham cracker crumbs too for that extra crunch. These ingredients work together to create a delicious treat that everyone will love. - Gather all ingredients and tools needed: You will need Rice Krispies, mini marshmallows, unsalted butter, graham cracker crumbs, milk chocolate chips, vanilla extract, and salt. Don't forget a large pot, spatula, and a 9x13 inch baking pan. - Prepare the baking pan: Lightly grease the baking pan with butter or cooking spray. This helps the treats come out easily. - Melt the butter: In a large pot, add the butter. Turn the heat to low and let it melt gently. Stir it while it melts to avoid burning. - Add and melt the marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously until they are melted and smooth. This will be your gooey base. - Incorporate vanilla and salt: Remove the pot from the heat. Stir in the vanilla extract and a pinch of salt. This adds great flavor. - Mix in Rice Krispies and graham crackers: Gradually add the Rice Krispies and graham cracker crumbs to the pot. Stir until everything is evenly coated in the marshmallow mixture. - Fold in chocolate chips: Add the milk chocolate chips to the mixture. Fold gently until the chocolate is mixed in well. - Pour into the pan and press down: Pour the mixture into the prepared pan. Use a spatula or your hands to press it down firmly. Make sure it’s an even layer. - Top with extra marshmallows: Sprinkle extra mini marshmallows on top. Gently press them into the mixture for added gooeyness. - Cool and cut into squares: Let the treats cool completely at room temperature for about 30 minutes. Once they are cool, cut them into squares. To make your S’mores Rice Krispie Treats just right, focus on the marshmallows. You can tweak the amount of marshmallows for a chewier or firmer treat. More marshmallows give a gooey texture, while fewer keep it crisp. I usually add a bit more than the recipe states for extra fluffiness. Pressing the mixture down firmly in the pan helps too. Use a spatula or your hands for this. Lightly greasing them keeps the mixture from sticking. When you press it down well, the treats hold together better. It makes them easier to cut and serve. When it’s time to serve, cut the treats into squares and arrange them on a platter. For a fun touch, drizzle melted chocolate over the top. It adds a rich flavor and makes them look fancy! You can also sprinkle extra graham cracker crumbs around them for decoration. Consider pairing these treats with a cold drink. Milk or hot cocoa works well. You can also serve them with fresh fruit, like strawberries. The sweetness of the fruit balances the rich flavors in the treats. Want to make your treats even better? Think about adding nuts or dried fruit. Chopped nuts like almonds or pecans add crunch. Dried fruits like cranberries can add a hint of tartness. You can also swap out the chocolate chips. Try dark chocolate or white chocolate for different tastes. Each type brings its own flavor to the mix. You can even use flavored chocolate, like mint or caramel, for a unique twist! {{image_2}} You can change the flavors in S’mores Rice Krispie Treats. Here are some fun ideas: - Peanut Butter S’mores Rice Krispie Treats: Add 1 cup of peanut butter when you melt the butter. Stir it in with the marshmallows. This makes a rich, creamy treat that packs a punch! - Mint Chocolate Chip Variation: Mix in 1 teaspoon of mint extract with the vanilla. Add 1 cup of mint chocolate chips instead of regular ones. This adds a refreshing twist to the classic flavor. You can also make these treats fit special diets. Here’s how: - Gluten-Free S’mores Rice Krispie Treats: Use gluten-free Rice Krispies and graham crackers. Check the labels to ensure they are safe for gluten-free diets. This way, everyone can enjoy them! - Vegan S’mores Rice Krispie Treats Options: Replace the butter with coconut oil or a vegan butter. Use vegan marshmallows and dark chocolate chips. This ensures a delicious treat without animal products. These variations and adjustments let you explore new flavors while keeping your treats fun and tasty! To keep your S’mores Rice Krispie Treats fresh, store them in an airtight container. This helps prevent them from getting hard. You can stack them in layers, but use parchment paper between layers to avoid sticking. You can store them at room temperature. If you live in a warm area, refrigerate them. Just remember, cold storage may change their texture a bit. These treats last about 3 to 5 days when stored properly. Keep an eye on them, as they can become stale quickly. If they start to feel hard or dry, it’s time to toss them. Signs of spoilage include an off smell or unusual texture. If you see any mold, throw them away. Always trust your senses! Yes, you can use regular marshmallows. However, they take longer to melt. You will need about 2 cups of regular marshmallows. Cut them down into smaller pieces. This helps them melt more evenly. Remember to stir well when adding them to the butter. This ensures a smooth mixture. Yes! You can make these treats a day in advance. Just store them in an airtight container. This keeps them fresh and soft. If you want, you can prep the mixture and press it into the pan. Just let it cool before you cut it. You have many options for chocolate. You can use dark chocolate, white chocolate, or even peanut butter chips. Chunks of a chocolate bar also work well. For a twist, try adding butterscotch chips. Each option brings a different flavor to your treats. Choose what you love! This blog post covered how to make delicious S’mores Rice Krispie Treats. We discussed key ingredients, step-by-step instructions, and helpful tips. You can personalize these treats with fun mix-ins or toppings. Remember to store them properly for the best taste. These treats are fun to make and enjoy. Try out different flavors and share your creations with friends. You’ll find that making these will become a favorite activity. Enjoy your sweet snacks!

S’mores Rice Krispie Treats

Indulge in a delightful twist on a classic treat with these S’mores Rice Krispie Treats! This easy recipe combines gooey marshmallows, crunchy graham crackers, and rich chocolate, all mixed with crispy Rice Krispies for a fun dessert. In just 45 minutes, you can create a batch of these delicious treats perfect for any gathering. Click through to explore the full recipe and impress your friends and family with this sweet snack!
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Ingredients
  

4 cups Rice Krispies cereal

3 cups mini marshmallows (plus extra for topping)

5 tablespoons unsalted butter

1 cup graham cracker crumbs

1 cup milk chocolate chips (or chocolate bar chunks)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Melt the Butter: In a large pot over low heat, melt the butter gently.

    Add Marshmallows: Once the butter has melted, add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth.

      Incorporate Vanilla and Salt: Remove the pot from the heat and stir in the vanilla extract and a pinch of salt.

        Mix in Rice Krispies and Grahams: Gradually add the Rice Krispies cereal and graham cracker crumbs to the melted marshmallow mixture, stirring until everything is evenly coated.

          Fold in Chocolate: Add the milk chocolate chips to the mixture and fold gently until distributed throughout.

            Prepare the Pan: Lightly grease a 9x13 inch baking pan with butter or cooking spray.

              Press the Mixture: Pour the crispy mixture into the prepared pan and press it down firmly using a spatula or your hands (lightly greased with butter) to create an even layer.

                Top with Marshmallows: Sprinkle extra mini marshmallows on top and gently press them into the mixture.

                  Chill: Allow the treats to cool completely at room temperature for about 30 minutes before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 squares

                      - Presentation Tips: Cut into squares and arrange them on a serving platter. For an added touch, drizzle melted chocolate over the top or serve with extra graham cracker crumbs on the side for garnish!