Go Back
- 4 bone-in pork chops - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon paprika - 2 tablespoons olive oil - 1 medium onion, sliced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon Worcestershire sauce - 1 cup heavy cream - 1 tablespoon Dijon mustard - Fresh parsley, chopped (for garnish)

- Smothered Pork Chops

Craving a comforting meal? Discover the ultimate Smothered Pork Chops recipe that's both flavorful and easy to make! Juicy bone-in pork chops are cooked in a creamy sauce that's sure to impress. This step-by-step guide will help you create a delicious dish perfect for family dinners. Don't miss out on this scrumptious recipe—click to explore how to bring the flavors to life in your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil

1 medium onion, sliced

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 cup heavy cream

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Season the pork chops generously with salt, pepper, garlic powder, and paprika on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until a golden crust forms. Remove from the skillet and set aside.

      In the same skillet, add the sliced onion and sauté for about 3 minutes until they begin to soften. Add the minced garlic and cook for an additional 1 minute.

        Pour in the chicken broth and Worcestershire sauce, stirring to combine. Scrape the bottom of the skillet to release any browned bits.

          Reduce the heat to medium-low and return the pork chops to the skillet. Cover and simmer for about 10-15 minutes, allowing the flavors to meld and the pork to cook through.

            Remove the pork chops again and keep them warm on a plate. To the skillet, stir in the heavy cream and Dijon mustard, cooking for another 3-5 minutes until the sauce thickens slightly.

              Return the pork chops back into the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through.

                Serve hot, garnished with fresh parsley. Ensure to pour extra sauce over each chop.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4