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For spiced apple cider donuts, you will need the following items: - 2 cups apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 3/4 cup granulated sugar - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for dusting) These ingredients create a warm, spiced flavor that makes these donuts perfect for fall. You can customize your donuts to your taste. Consider adding: - Chopped nuts for crunch - Diced apples for extra fruitiness - A sprinkle of sea salt for contrast - Different spices like cardamom or allspice for unique flavors Feel free to mix in any of these options. You can make the recipe your own! Each donut has about the following nutritional values: - Calories: 150 - Total fat: 6g - Saturated fat: 3g - Cholesterol: 40mg - Sodium: 100mg - Total carbohydrates: 22g - Dietary fiber: 1g - Sugars: 8g - Protein: 2g This information helps you keep track of what you eat. Enjoy these treats while still being mindful of your diet! For the complete recipe, check out the Full Recipe section. Start by making the apple cider. Pour two cups of apple cider into a saucepan. Heat it over medium heat until it boils. Once it boils, turn the heat down to low. Let it simmer for about 15 to 20 minutes. You want the cider to reduce to one cup. This step makes the flavor stronger. After it reduces, let the cider cool to room temperature. Next, gather your dry ingredients. In a large bowl, combine: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt Whisk these ingredients together. Make sure there are no lumps. Mixing well helps your donuts rise nicely. Now, let's mix the wet ingredients. In a separate bowl, combine: - 1 cup cooled apple cider - 1/3 cup melted unsalted butter - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract Whisk this mixture until it is smooth. After that, slowly add the dry ingredients to the wet mix. Stir gently until just combined. Be careful not to overmix, or your donuts may be tough. Next, preheat your oven to 350°F (175°C). Lightly grease a donut pan. Fill each donut cavity about two-thirds full with batter. If you want, you can use a piping bag for easier filling. Bake the donuts for 10 to 12 minutes. They are done when a toothpick comes out clean. Let them cool in the pan for about five minutes. Then, move them to a wire rack. Once cool, dust them with powdered sugar for a sweet finish. Enjoy your spiced apple cider donuts! To get the best texture for your spiced apple cider donuts, focus on mixing. Start with dry and wet ingredients in separate bowls. Whisk the dry mix well, so everything blends. Then, mix the wet ingredients until they are smooth. When you combine them, stir gently. Overmixing can make your donuts tough. Aim for a thick but smooth batter. One common mistake is using too much flour. This can make your donuts dry. Always measure flour correctly. Another mistake is not reducing the cider enough. If you skip this step, your donuts may be too wet and won't hold their shape. Lastly, don't skip the cooling time before dusting with powdered sugar. It helps the sugar stick better. A good donut pan is key for perfect shapes. I recommend using a non-stick pan for easy removal. A whisk makes mixing easier, and a spatula helps scrape every bit of batter. If you have a piping bag, use it to fill the donut cavities smoothly. A wire rack is great for cooling the donuts evenly. To learn more about the recipe, check the Full Recipe. {{image_2}} You can easily make these donuts gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps the donuts hold their shape. Follow the same steps in the recipe. You’ll still enjoy the warm spices and apple cider flavor. If you want vegan donuts, there are simple swaps. Replace the butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also use plant-based milk instead of regular milk, if needed. To spice things up, add seasonal flavors. You can mix in some chopped nuts or dried fruit, like cranberries or raisins. For a twist, try adding a splash of maple syrup to the wet mix. You can also sprinkle some pumpkin spice for a fall-themed treat. These small changes can make your donuts unique and fun. Explore the full recipe for more details and tips. To keep your spiced apple cider donuts fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Place a paper towel at the bottom of the container. This absorbs excess moisture and keeps the donuts soft. Store them at room temperature for up to three days. For longer storage, consider freezing. If you want to keep these donuts longer, freezing is a great option. Let the donuts cool completely after baking. Wrap each donut in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This protects them from freezer burn. They can stay fresh for up to three months. When you’re ready to enjoy them, just take them out of the freezer. To reheat your donuts, first, let them thaw at room temperature. This usually takes about 30 minutes. If you want them warm, pop them in the microwave for about 10-15 seconds. You can also heat them in the oven at 350°F (175°C) for about 5 minutes. This will make the donuts soft and warm again. Enjoy them fresh, just like when you first baked them! For the full recipe, check back to the beginning. To make spiced apple cider donuts from scratch, follow this simple method. First, boil 2 cups of apple cider in a saucepan. Once it boils, lower the heat and let it simmer for 15-20 minutes. You want it to reduce to 1 cup. After that, let it cool. Next, preheat your oven to 350°F (175°C) and grease a donut pan. In a bowl, mix 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger, and 1/2 teaspoon of salt. In another bowl, whisk together the cooled cider, 3/4 cup of sugar, 1/3 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla. Combine the wet and dry ingredients until just mixed. Fill the donut pan 2/3 full with batter. Bake for 10-12 minutes. After baking, let them cool and dust with powdered sugar. You can find the Full Recipe for detailed steps. Yes, some stores sell spiced apple cider donuts, especially in fall. Look for them in local bakeries or farms. They are popular during autumn festivals. However, fresh homemade donuts taste much better. Making your own allows you to control the flavors. You can also tweak the spices to match your taste. Spiced apple cider donuts pair well with warm drinks. Try hot apple cider for a cozy touch. Coffee is another great option, especially a cinnamon latte or chai. For something cold, try a glass of cold milk. These drinks enhance the flavors of the donuts. Enjoying them together makes for a perfect fall treat! You learned about making spiced apple cider donuts today. We covered the ingredients, step-by-step instructions, and helpful tips. You saw variations for gluten-free and vegan diets, too. Store these donuts correctly to keep them fresh longer. You can also reheat them for a warm treat. Now, get creative and enjoy every bite of your homemade donuts.

Spiced Apple Cider Donuts

Indulge in the deliciousness of Spiced Apple Cider Donuts! These warm, fluffy treats are packed with seasonal flavors like cinnamon and nutmeg, making them perfect for fall gatherings or cozy mornings at home. Discover simple steps to create these irresistible donuts that will impress your family and friends. Click through now to explore the full recipe and bring a sweet touch of autumn to your kitchen!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

3/4 cup granulated sugar

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup powdered sugar (for dusting)

Instructions
 

In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat to low and simmer until reduced to 1 cup, about 15-20 minutes. Let it cool to room temperature.

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

      In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

        In another bowl, combine the cooled apple cider, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

            Fill each donut cavity about 2/3 full with the batter. Use a piping bag for precision, if desired.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

                Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Once cool, dust the donuts with powdered sugar for a sweet finish.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 donuts

                      - Presentation Tips: Stack the donuts on a decorative platter and garnish with a few slices of fresh apple and a sprinkle of cinnamon for an inviting look.