Enjoy a deliciously healthy Spicy Chickpea Buddha Bowl that's packed with flavor and nutrition! This vibrant dish combines crispy roasted chickpeas, creamy avocado, juicy cherry tomatoes, and fresh greens all on a base of fluffy quinoa. Drizzle it with a zesty tahini dressing for the perfect finishing touch. Ready in just 40 minutes, this recipe is easy to follow and perfect for meal prep. Click through to discover the full recipe and make your own today!
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
2 cups cooked quinoa
1 cup cherry tomatoes, halved
1 avocado, sliced
1 cup baby spinach or mixed greens
1/4 cup tahini
1 tablespoon lemon juice
Water to thin tahini, as needed