Go Back
To make these spicy chickpea tacos, you need: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 8 small corn or flour tortillas These ingredients give the tacos a great flavor and texture. Chickpeas are packed with protein and fiber. They make a hearty base for the tacos. You can add more to your tacos for extra taste. Here are some ideas: - 1 ripe avocado, sliced - 1/2 cup red cabbage, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - Lime wedges for serving These toppings add freshness and crunch. The avocado gives a creamy touch, while the lime adds a zing. When choosing tortillas, you have options. I recommend: - Small corn tortillas for a classic taste - Flour tortillas for a softer bite Both types work well. Corn tortillas have a nice texture, while flour tortillas are easy to fold. Choose what you enjoy most! Check the Full Recipe for more details on how to prepare these tasty tacos. To start, take your can of chickpeas. Drain and rinse them well. This removes excess salt and makes them cleaner. Next, heat two tablespoons of olive oil in a medium skillet over medium heat. Once the oil is hot, add the chickpeas. Sprinkle them with one teaspoon of ground cumin, one teaspoon of smoked paprika, and half a teaspoon of cayenne pepper. You can adjust the cayenne to fit your spice level. Add salt and pepper to taste. Stir the chickpeas often for about 5 to 7 minutes. You want them hot and slightly crispy. While the chickpeas cook, it’s time to warm the tortillas. You can do this in two ways. First, place them in a dry skillet on medium heat for about 30 seconds on each side. This makes them soft and warm. Alternatively, you can wrap them in a damp paper towel and microwave them for about 20 seconds. This method also keeps them soft. Now comes the fun part! Grab your warm tortillas. Place a generous scoop of spicy chickpeas in the center of each tortilla. Next, add slices of ripe avocado, thinly sliced red cabbage, and halved cherry tomatoes. Finish by sprinkling fresh cilantro on top. Serve with lime wedges on the side. Squeeze fresh lime juice over your tacos right before you eat. This adds a zesty kick! For the full recipe, check back on the main article. To change the spice level, you can add or reduce cayenne pepper. Start with less if you prefer mild tacos. You can also mix in some sour cream or yogurt for a cooling effect. If you want more heat, add hot sauce or diced jalapeños. Each bite can match your taste! I love using canned chickpeas for this recipe. They cook quickly and are full of flavor. If you prefer dried chickpeas, soak them overnight. Then, boil them until soft. You can also roast chickpeas in the oven for a crunchy texture. Just toss them with olive oil and spices. Make your tacos look great! Use colorful toppings like red cabbage and ripe avocado. Layer the chickpeas first, then add the veggies. Serve with lime wedges on the side for a fresh touch. A sprinkle of chopped cilantro adds a nice pop. Check out the Full Recipe for more tasty ideas! {{image_2}} For a vegetarian twist, you can add black beans or lentils. These options boost protein and flavor. You can mix chickpeas with diced bell peppers or corn for added crunch. Each choice keeps the dish vibrant and tasty. If you need gluten-free options, choose corn tortillas. Corn tortillas are naturally gluten-free, making them perfect for anyone avoiding gluten. You can also serve the chickpeas over a bed of lettuce. This creates a taco salad that is fresh and light. Experiment with different spice blends for a unique taste. Try adding curry powder for a warm flavor. You can also use taco seasoning for a classic twist. If you like heat, add more cayenne or some crushed red pepper flakes. Each blend brings a new adventure to your tacos. You can find the full recipe to make these tacos and explore more. You can easily store leftover tacos in the fridge. Place the tacos in an airtight container. If you want to keep the tortillas soft, store them separately from the filling. Use them within two days for the best taste. To reheat the chickpeas, use a skillet over medium heat. Add a small splash of olive oil. Stir until they are hot and slightly crispy again. You can also microwave them in a bowl. Cover with a damp paper towel to keep moisture. Heat for about 30 seconds, checking to avoid overcooking. If you want to save for later, freeze the chickpeas. Spread them in a single layer on a baking sheet. Once they freeze solid, transfer to a freezer bag. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight. Reheat as mentioned above. Don’t freeze the tortillas, as they become soggy. For the best taste, make fresh tortillas right before enjoying your tacos. Yes, you can use dried chickpeas. Just soak them overnight. After soaking, cook them until soft. This process can take a few hours. Canned chickpeas are quicker and easier. They save you time and effort. Many sides complement Spicy Chickpea Tacos. Here are some great options: - Mexican rice: It adds a tasty base. - Black beans: They boost protein and flavor. - Guacamole: It enhances creaminess and taste. - Corn salad: This adds freshness and crunch. - Salsa: It brings extra zest to your meal. The recipe is already vegan! All the ingredients are plant-based. Chickpeas, spices, and veggies make it wholesome. Just ensure your tortillas are also vegan. Check the label to be sure. Enjoy your tasty, plant-based meal! For the full recipe, check out the detailed instructions above. We covered how to make delicious spicy chickpea tacos. You learned about key ingredients, optional toppings, and ideal tortillas. I guided you through the steps for preparing, warming, and assembling your tacos. You discovered tips to adjust spice levels and present your dish nicely. We also explored fun variations, storage methods, and answered common questions. Enjoy making these tasty tacos your own. Simple swaps can lead to great meals. Happy cooking!

Spicy Chickpea Tacos

Indulge in these mouthwatering spicy chickpea tacos that pack a flavorful punch! With just a few ingredients, you can whip up this easy recipe in 20 minutes. Perfectly seasoned chickpeas paired with creamy avocado, crunchy cabbage, and fresh tomatoes make for a delicious meal everyone will love. Get ready to impress your taste buds—click through to explore the full recipe and spice up your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

8 small corn or flour tortillas

1 ripe avocado, sliced

1/2 cup red cabbage, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

In a medium skillet, heat the olive oil over medium heat.

    Add the chickpeas to the skillet and sprinkle with cumin, smoked paprika, cayenne pepper, salt, and pepper.

      Sauté the chickpeas for about 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy.

        While the chickpeas are cooking, warm the tortillas in a separate pan or in the microwave until pliable.

          Assemble the tacos by placing a generous spoonful of spicy chickpeas on each tortilla.

            Top with slices of avocado, red cabbage, cherry tomatoes, and fresh cilantro.

              Serve with lime wedges on the side, and squeeze fresh lime juice over the tacos before enjoying.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4