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- 2 cups cooked chicken, shredded - 1 teaspoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1 tablespoon olive oil - 4 large flour tortillas - 1/2 cup sour cream (for serving) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Each ingredient plays a key role in the flavor of the quesadilla. The chipotle powder gives a smoky heat. Smoked paprika adds depth, while garlic powder brings a savory note. Cumin adds warmth, and cayenne can kick up the heat. I use two types of cheese for a creamy texture and rich taste. If you don’t have chipotle powder, use chili powder. For a milder flavor, skip the cayenne pepper. You can swap mozzarella for pepper jack cheese to add more spice. If you prefer corn tortillas, they work well too. For a lighter option, try using grilled vegetables instead of chicken. {{ingredient_image_1}} First, gather your cooked chicken. You can shred it easily with two forks. Next, in a large bowl, mix the shredded chicken with the spices. Add 1 teaspoon of chipotle powder, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper. Stir until the chicken is fully coated. This step adds a deep, smoky flavor to the chicken. Set the mixture aside while you heat the skillet. Now, heat 1 tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add your seasoned chicken mixture. Cook it for about 3 to 4 minutes. This warms the chicken and melds the flavors together. After cooking, remove the chicken from the skillet and set it aside. Next, take a large flour tortilla and lay it flat in the same skillet. Sprinkle about 1/4 cup of mozzarella and cheddar cheese over half of the tortilla. Add a good portion of your spicy chicken mixture on top, then add another layer of cheese. Fold the tortilla in half. Cook it for 2 to 3 minutes on each side until it turns golden brown and crispy. The cheese should melt beautifully inside. Repeat this process with the remaining tortillas and filling. Each quesadilla needs this perfect crunch and cheesy goodness. Slice each quesadilla into wedges. Arrange them on a platter for a nice presentation. Garnish with fresh chopped cilantro for color and flavor. Serve your quesadillas hot with a side of sour cream and lime wedges. The sour cream cools the heat from the chipotle, while the lime adds a fresh kick. Enjoy the burst of flavors with every bite! To get a crispy quesadilla, use a medium heat. If the heat is too high, the outside burns before the cheese melts. Always use enough cheese. It acts like glue, holding the filling inside. Cook each side for 2 to 3 minutes. You want a golden brown color. If you like extra crunch, try using a cast-iron skillet. The spice level can vary for everyone. Start with the cayenne pepper at 1/2 teaspoon. You can always add more if you want more heat. Chipotle powder adds a smoky flavor, so use 1 teaspoon. If you like it mild, reduce the chipotle powder to 1/2 teaspoon. Taste your chicken mixture before cooking. Adjust the spices to fit your taste. Cooking time can change based on your stove and skillet type. If you are cooking larger quesadillas, increase the time slightly. Check for melted cheese inside. If it’s not melted but the outside is brown, lower the heat. This helps cook the inside without burning the outside. Always keep an eye on your quesadillas while cooking. Pro Tips Adjust the Spice Level: If you prefer milder quesadillas, reduce the cayenne pepper or omit it entirely. You can also add more cheese to help balance the heat. Use Fresh Ingredients: Fresh cilantro and lime juice can elevate the flavors of your quesadillas. Always opt for fresh over bottled when possible. Perfectly Crispy Tortillas: To achieve a crispy texture, ensure your skillet is preheated before adding the quesadillas. Avoid overcrowding the pan to maintain even cooking. Experiment with Fillings: Feel free to customize your quesadillas with additional ingredients like black beans, corn, or bell peppers for added texture and flavor. {{image_2}} For a tasty vegetarian version, swap the chicken for black beans or sautéed veggies. You can use bell peppers, onions, or zucchini. Mix in the same spices to keep the flavor strong and bold. This keeps the dish colorful and satisfying. If you want a different cheese, try pepper jack or gouda. These cheeses add a nice twist. You can also use dairy-free cheese for a vegan version. Just make sure it melts well. You can change the protein in these quesadillas for variety. Try shredded beef or pulled pork for a rich taste. For a lighter option, grilled shrimp or fish works great too. Just season them like the chicken for the same spicy kick. After enjoying your spicy chipotle chicken quesadillas, you might have some left. To store them, let them cool for a bit. Place them in an airtight container. Make sure to separate the layers with parchment paper to avoid sticking. Store them in the fridge for up to three days. This keeps the flavors fresh. To reheat your quesadillas, use a skillet for the best texture. Heat the skillet on medium heat. Place the quesadilla in the skillet for about 2-3 minutes on each side. This makes them nice and crispy again. If you're short on time, you can use the microwave. Heat on a microwave-safe plate for about 1 minute. However, this might make the quesadilla a bit soft. If you want to save some for later, freezing is a great option. First, let the quesadillas cool completely. Wrap each one in plastic wrap tightly. Then, place them in a freezer bag. Label and date the bag. You can freeze them for up to two months. When you're ready to eat, thaw in the fridge overnight before reheating. Enjoy your flavorful treat anytime! Yes, you can use corn tortillas. They add a nice flavor. Corn tortillas are smaller and may not hold as much filling. Use two corn tortillas for each quesadilla. This way, you can stack the fillings well. If you lack chipotle powder, smoked paprika works well. It gives a nice smokiness without the heat. You can also use cayenne pepper for more spice. Just remember, cayenne is hotter than chipotle. Adjust the amount based on your taste. To increase the heat, add more cayenne pepper. You can also include fresh jalapeños to the chicken mix. Another option is to use hot sauce when serving. These changes will make the quesadillas extra spicy and flavorful. In this post, we explored the key ingredients for tasty quesadillas, from the chicken mixture to cooking tips. You learned how to adjust spices, try vegetarian options, and store leftovers properly. Quesadillas offer a fun way to enjoy different flavors. Remember, the perfect quesadilla is all about balance. Experiment with your choices and enjoy every bite. Cooking can be simple and fun!

Spicy Chipotle Chicken Quesadillas

Delicious quesadillas filled with spicy chipotle chicken and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 teaspoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cayenne pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 0.5 cup sour cream
  • 1 bunch fresh cilantro, chopped
  • 1 lime lime wedges

Instructions
 

  • In a large mixing bowl, combine the shredded chicken with chipotle powder, smoked paprika, garlic powder, cumin, and cayenne pepper. Mix well until the chicken is evenly coated with the spices.
  • Heat olive oil in a skillet over medium heat. Add the seasoned chicken mixture and cook for about 3-4 minutes to heat through. Remove from heat and set aside.
  • In the same skillet, lay one flour tortilla flat. Sprinkle about 1/4 of the mozzarella and cheddar cheese over half of the tortilla. Top with a generous portion of the spicy chicken mixture and then top with another layer of cheese.
  • Fold the tortilla over to create a half-moon shape. Cook on the skillet for 2-3 minutes on each side or until the tortilla is golden brown and crispy, and the cheese is melted.
  • Repeat the process with the remaining tortillas and filling until all are cooked.
  • Slice each quesadilla into wedges and serve hot with sour cream, a sprinkle of fresh cilantro, and lime wedges on the side.

Notes

Arrange the quesadilla wedges on a platter, garnish with chopped cilantro, and serve with lime wedges and a small bowl of sour cream for dipping.
Keyword chicken, chipotle, quesadilla, spicy