Spicy Garlic Noodles

$- 8 oz egg noodles (or any preferred noodle) - 4 tablespoons sesame oil - 6 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (vegetarian) - 1 tablespoon sriracha (or more for heat) - 1 cup mixed bell peppers, julienned - ½ cup green onions, sliced - Sesame seeds for garnish - Fresh cilantro for garnish In this dish, the egg noodles serve as the perfect base. You can use other noodles like rice or even whole wheat. The sesame oil brings a rich flavor that pairs well with garlic. Garlic is the star here. It adds depth and aroma. I use six cloves, but you can adjust this based on your taste. The red pepper flakes give a nice kick. If you like things hotter, add more! The soy sauce and oyster sauce (or vegetarian substitute) enhance the savory flavor. Sriracha can be increased for more heat. For crunch and color, I add mixed bell peppers. They brighten up the dish and add texture. Green onions provide a fresh note. Finally, sesame seeds and cilantro are must-have garnishes. They finish off the dish beautifully. - Large pot for boiling noodles - Skillet or wok for sautéing - Mixing bowls for sauce preparation - Cooking utensils To cook these noodles, you’ll need a large pot to boil water. A skillet or wok works great for sautéing garlic and veggies. Use mixing bowls to prepare your sauces. Simple cooking utensils like spatulas and tongs will help you combine everything easily. - Calories: Approximately 400 per serving - Carbohydrates: 60g - Protein: 10g - Fat: 15g - Allergens: Contains soy and sesame This dish is filling and packed with flavor. The calories can vary based on your ingredients. Always check for allergens, especially if serving guests. You can find the full recipe in the article for more detailed steps. - Bring water to a boil, add salt. - Cook noodles until al dente, drain. Cooking the noodles is the first step. Use a big pot for boiling. Make sure the water is salty, like the sea! This adds flavor to the noodles. Stir them in so they don’t stick. Check the package for cooking time. Al dente means they should be firm but not hard. Drain the water when done, and set the noodles aside. - Combine soy sauce, oyster sauce, and sriracha. - Mix to ensure an even consistency. Next, we make the sauce. In a small bowl, combine soy sauce, oyster sauce, and sriracha. This mix gives the noodles a bold flavor. Stir it well until everything blends nicely. You want a smooth sauce to coat the noodles evenly. - Heat sesame oil and sauté garlic. - Add red pepper flakes, stir for fragrance. - Introduce mixed bell peppers, stir-fry until slightly softened. Now it’s time to sauté. In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and red pepper flakes. This will smell amazing! Stir for 1-2 minutes, but be careful. We don’t want to burn the garlic. Next, toss in the bell peppers. Stir-fry them for about 2-3 minutes. They should be soft but still crisp. - Toss cooked noodles with sautéed ingredients. - Ensure noodles are evenly coated with sauce. It’s time to combine everything! Add the drained noodles to the skillet. Pour the sauce over the noodles. Toss everything together until the noodles are coated. Make sure every noodle gets some sauce. This is key to a tasty dish. - Stir in sliced green onions. - Cook for an additional minute to heat through. For the final touches, toss in sliced green onions. These add a fresh crunch. Stir everything and let it cook for another minute. This ensures the dish is hot and ready to serve. - Plate in deep bowls with garnishes. - Optional lime wedge for added freshness. Serve your spicy garlic noodles in deep bowls. Garnish with sesame seeds and fresh cilantro for color. If you like, add a lime wedge on the side. A squeeze of lime brings a bright flavor that pairs perfectly with the spicy noodles. Enjoy this bold and flavorful delight! To make the perfect spicy garlic noodles, you can easily adjust the heat. Start with one teaspoon of red pepper flakes. Taste and add more if you want it spicier. Remember, everyone's spice tolerance is different! When sautéing garlic, pay close attention. If it burns, it will taste bitter. Cook it just until fragrant, about one to two minutes. This dish is fun to customize. You can swap out the egg noodles for rice noodles or even whole wheat noodles. If you want to add protein, try chicken, shrimp, or tofu. Just cook your protein before adding it to the noodles for a balanced meal. To make your dish look as good as it tastes, sprinkle sesame seeds and fresh cilantro on top. A colorful mix of vegetables can enhance the visual appeal. Use bright bell peppers, carrots, or snap peas. Arrange them nicely for a beautiful plate! For a special touch, serve in deep bowls with a drizzle of extra sesame oil. {{image_2}} To make spicy garlic noodles vegan, swap oyster sauce for vegetable broth. This keeps the dish tasty and plant-based. You can also add more veggies like carrots or broccoli. These not only boost nutrition but add bright colors too. For a gluten-free option, choose gluten-free noodles. Rice noodles or quinoa noodles work well. Make sure all sauces are gluten-free. Check labels on soy sauce and oyster sauce to be safe. If you love heat, increase the sriracha and red pepper flakes. You can also add sliced jalapeños. This will give your dish a serious kick. Just remember to taste as you go, so it’s just right for you. For full details on how to make these variations, check the Full Recipe. To keep your spicy garlic noodles fresh, place them in an airtight container. This will help lock in flavor and moisture. You can refrigerate them for up to 3 days. After that, the noodles may lose their taste and texture. When it's time to enjoy your leftovers, reheat them on the stovetop. This method warms the noodles evenly. To prevent them from drying out, add a splash of water or oil while reheating. Stir well to mix everything together. If you want to save some for later, you can freeze the noodles. They can be frozen for up to a month. However, freeze them before adding any fresh garnishes. This keeps the flavors intact and ensures the best taste when you defrost and reheat. You can reduce the spice by cutting back on red pepper flakes and sriracha. Start with half the amount. Taste the dish as you go. This way, you keep control over the heat. Yes, you can prepare the noodles in advance. Just store them in the fridge in an airtight container. When you're ready, reheat them on the stove or in the microwave. Pair these noodles with Asian-inspired appetizers. Spring rolls and dumplings make great choices. They balance the dish and add variety to your meal. Yes, you can skip the garlic. However, this changes the flavor a lot. Garlic adds depth and richness that you might miss. Absolutely! This recipe works with various noodle types. Try rice noodles, udon, or soba. Each brings a unique taste and texture. Sesame oil is my go-to for this dish. It gives a rich flavor that enhances the noodles. If you don’t have it, vegetable oil can work too. This blog post detailed a simple guide to making Spicy Garlic Noodles. We covered ingredients, cooking steps, and ways to customize your dish. Remember, you can adjust spice levels and swap in your favorite noodles. This recipe is flexible, allowing for vegan and gluten-free options. Enjoy experimenting with flavors and presentation for your meals. Now, you have the tools to create a tasty dish that's perfect any day!$

Savor the flavors of Spicy Garlic Noodles with this quick and easy recipe! In just 20 minutes, you can create a mouthwatering dish featuring tender noodles tossed in a zesty garlic and chili sauce, vibrant bell peppers, and topped with fresh cilantro. Perfect for weeknight dinners or when you crave something spicy!

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Ingredients

8 oz egg noodles (or any preferred noodle)

4 tablespoons sesame oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (vegetarian)

1 tablespoon sriracha (or more for heat)

1 cup mixed bell peppers, julienned

½ cup green onions, sliced

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions

Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, and sriracha. Mix well and set aside.

Sauté Garlic: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Add Veggies: Toss in the julienned bell peppers and stir-fry for about 2-3 minutes until they are slightly softened but still crisp.

Combine: Add the drained noodles to the skillet along with the sauce. Toss everything together until the noodles are evenly coated, and all ingredients are well incorporated.

Finish: Sprinkle in the sliced green onions, stirring to combine. Cook for an additional minute to heat through.

Serve: Plate the spicy garlic noodles and garnish with sesame seeds and fresh cilantro.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

- Presentation Tips: Serve in deep bowls and drizzle with a bit of extra sesame oil. You can also add a wedge of lime for a refreshing squeeze before eating!