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This spicy garlic ramen noodles dish is quick and full of flavor. It takes just 20 minutes to make. You will need simple and fresh ingredients. Here’s what you will need for the meal: - 2 packs of instant ramen noodles - 4 cups vegetable broth - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 cup chopped baby bok choy - 1 cup sliced shiitake mushrooms - 2 green onions, sliced - 1 tablespoon sesame seeds - Fresh cilantro for garnish (optional) These ingredients create a rich and spicy broth. The garlic and ginger add warmth, while the bok choy and mushrooms provide crunch. The ramen noodles soak up all the flavors, making each bite a delight. If you can’t find an ingredient, here are some swaps: - Use chicken broth instead of vegetable broth for extra flavor. - Try scallions instead of green onions for a milder taste. - Replace bok choy with spinach or kale for a different texture. - Use any hot sauce if you don’t have sriracha. Feel free to get creative with your ingredients. Just stick to the basics for the best results. Check the Full Recipe for more details on cooking this dish! Start by boiling 4 cups of vegetable broth in a large pot. Heat it over medium heat. When the broth starts to boil, add 2 packs of instant ramen noodles. Cook them according to the package instructions, which is usually about 3 minutes. Once cooked, drain the noodles and set them aside. This step ensures that you have a warm, flavorful base for your dish. In the same pot, add 1 tablespoon of vegetable oil over medium heat. Once hot, toss in 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 1-2 minutes. You want them to be fragrant but not browned. This mix will add a lovely depth of flavor to your ramen. Now, it’s time to add the veggies. Stir in 1 cup of sliced shiitake mushrooms and 1 cup of chopped baby bok choy. Cook these for about 3-4 minutes. You want the vegetables to be tender but still bright in color. This adds nutrition and a pop of color to your dish. Once they are ready, you can move on to the next steps in the full recipe. To make great ramen, start with boiling good-quality broth. I like using vegetable broth for a rich taste. Cook the noodles just until they are al dente. This keeps them firm while mixing in the broth. Drain them well to avoid a soggy dish. After that, sauté garlic and ginger in oil until fragrant. This step adds depth to the flavor. If you want more heat, add extra sriracha. You can also mix in chili oil for a different kick. For a milder version, use less sriracha or skip it altogether. Always taste your broth before serving. This helps you find the right spice level for your taste. Serving your ramen nicely can make it more enjoyable. Use deep bowls to hold all the broth and toppings. Add the ramen first, then the broth. Top it with green onions, sesame seeds, and cilantro. This not only looks great but adds fresh flavors too. Enjoy the spicy garlic ramen noodles with chopsticks or a fork for a fun meal experience. For the full recipe, check out the recipe details provided above. {{image_2}} You can make spicy garlic ramen noodles vegetarian or vegan. Use vegetable broth instead of meat broth. For a vegan touch, skip any animal products. Add more veggies like carrots, bell peppers, or spinach. You can also use tofu as a meat alternative. Tofu adds protein and absorbs flavors well. Want to boost your ramen? Add protein! Cooked chicken, shrimp, or tofu work great. Slice cooked chicken or shrimp and toss them in at the end. For tofu, use firm tofu, cube it, and sauté it until golden. This makes the dish more filling and adds texture. You can switch up the broth for more flavor. Try miso broth for a deep taste. Bone broth adds richness and heartiness. You can even use plain water in a pinch but add extra spices. Each broth gives the ramen a unique twist, so explore and find your favorite! For the full recipe, check out the details above! To keep leftover spicy garlic ramen noodles fresh, let them cool first. Place the noodles in an airtight container. Store them in the fridge for up to three days. If you used the broth, keep that separate. The noodles can absorb the broth, making them soggy. When it’s time to eat, you can reheat the ramen easily. If the noodles are separate, just add them to boiling water for one minute. If you stored them with broth, heat it in a pot over medium heat. Stir gently until it’s hot. You can also use a microwave. Just cover the bowl and heat it for one to two minutes. You can freeze the ramen noodles, but not the broth. Cook the noodles just until al dente. Let them cool, then pack them in a freezer-safe bag. Squeeze out all the air to avoid freezer burn. They can last for up to two months. When you’re ready to use them, thaw in the fridge overnight and reheat as mentioned above. You’ll want to make fresh broth for the best taste. For the full recipe, check the details above. To make spicy garlic ramen noodles, start with the ingredients listed in the Full Recipe. First, boil 4 cups of vegetable broth in a pot. Add 2 packs of instant ramen noodles and cook them for about 3 minutes. Drain the noodles and set them aside. In the same pot, heat vegetable oil, then add minced garlic and grated ginger. Sauté them until fragrant, not browned. Next, stir in sliced shiitake mushrooms and chopped baby bok choy. Cook for about 4 minutes. Pour in soy sauce, sriracha, and sesame oil. Stir well and let it simmer for 1 minute. Finally, add the cooked noodles to the pot, mixing everything well. Serve and garnish with green onions and sesame seeds. For this recipe, instant ramen noodles work best. They cook quickly, saving you time. You can use any brand you like, but look for varieties that come with seasoning packets. You can also skip the seasoning if you want more control over the flavor. Fresh ramen noodles are great too, but they will take longer to cook. Choose noodles that fit your taste and time. Yes, you can make spicy garlic ramen noodles ahead of time. Cook the broth and noodles separately. Store them in airtight containers in the fridge. When you’re ready to eat, heat the broth and combine it with the noodles. This way, your noodles won’t get soggy. For the best taste, try to eat them within 2 days. You can make delicious spicy garlic ramen at home. We covered key ingredients, step-by-step cooking, and handy tips. I shared ways to customize your ramen for any taste. Remember to store leftovers correctly and reheat for best flavor. This meal is fun to make and satisfying. I hope you feel inspired to create your own bowl of ramen magic! Enjoy each step as you cook.

Spicy Garlic Ramen Noodles

Looking for a quick and flavorful meal? Try these Spicy Garlic Ramen Noodles that are bursting with flavor! This simple recipe combines instant ramen noodles with aromatic garlic, ginger, and a kick of spice from sriracha, all brought together in a savory vegetable broth. Packed with veggies like bok choy and shiitake mushrooms, this satisfying dish is ready in just 20 minutes. Click through to get the full recipe and enjoy this delicious twist on a classic favorite!
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Ingredients
  

2 packs of instant ramen noodles

4 cups vegetable broth

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 cup chopped baby bok choy

1 cup sliced shiitake mushrooms

2 green onions, sliced

1 tablespoon sesame seeds

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Ramen: Boil 4 cups of vegetable broth in a large pot over medium heat. Once boiling, add the instant ramen noodles and cook according to package instructions (usually about 3 minutes). Drain and set aside.

    Sauté Aromatics: In the same pot, heat vegetable oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant but not browned.

      Add Vegetables: Stir in the sliced shiitake mushrooms and chopped baby bok choy. Cook for another 3-4 minutes until the vegetables are tender.

        Season the Broth: Pour in the soy sauce, sriracha, and sesame oil, stirring to combine well. Allow it to simmer for an additional minute.

          Combine Noodles and Broth: Add the cooked ramen noodles back to the pot, tossing them in the spicy garlic broth to ensure they are well coated and heated through for about 2 minutes.

            Serve and Garnish: Ladle the spicy garlic ramen into bowls. Top with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2