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To make the best Spicy Garlic Shrimp Fried Rice, you need key ingredients. Here’s a list: - 1 cup jasmine rice (uncooked) - 1 lb shrimp, peeled and deveined - 3 tablespoons vegetable oil - 4 garlic cloves, minced - 2 eggs, lightly beaten - 1 cup mixed vegetables (peas, carrots, corn) - 3 tablespoons soy sauce - 1 tablespoon sriracha (or more to taste) - 1 green onion, chopped - Salt and pepper to taste - Fresh cilantro, for garnish These ingredients work together to create a dish that bursts with flavor. You can add some optional ingredients to enhance the taste. Consider these: - Lime juice for a tangy kick - Sesame oil for richness - Bell peppers for sweetness - Fresh ginger for a warm spice - Peanuts for crunch These extras can make your dish unique and personal. If you lack some ingredients, don’t worry! Here are some substitutions: - Brown rice instead of jasmine rice for more fiber. - Chicken or tofu instead of shrimp for different protein. - Olive oil or coconut oil instead of vegetable oil for varied flavor. - Tamari sauce instead of soy sauce for a gluten-free option. These swaps keep your dish tasty while accommodating your pantry. For the full recipe, make sure to check out the instructions that follow! To make great fried rice, start with jasmine rice. Use 1 cup of uncooked rice. Cook it according to the package instructions. Once cooked, cool it completely. I like to refrigerate it for a few hours or overnight. This step helps the rice stay firm and not clump together. Next, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 4 minced garlic cloves and stir for about 30 seconds. The garlic will smell amazing as it cooks. Then, add 1 pound of peeled and deveined shrimp. Stir-fry the shrimp until they turn pink and opaque, which takes about 3-4 minutes. Once done, remove the shrimp from the skillet and set them aside. This keeps them juicy and tasty. In the same skillet, add another tablespoon of vegetable oil if needed. Pour in 2 lightly beaten eggs. Scramble them until fully cooked. Then, mix in the cooked shrimp and stir well. Now it’s time for the star of the dish: the cooled jasmine rice. Add it to the skillet along with 1 cup of mixed vegetables, 3 tablespoons of soy sauce, and 1 tablespoon of sriracha. Toss everything together until well mixed and heated through. This step makes the rice slightly crispy, which adds great texture. Finally, season with salt and pepper to taste. Stir in 1 chopped green onion for a fresh kick. Serve hot and garnish with fresh cilantro. Enjoy your flavorful dish! To get that perfect fried rice texture, start with cold rice. Freshly cooked rice can be too sticky. I recommend cooking the jasmine rice and letting it cool. If you can, refrigerate it overnight. This helps the grains firm up and not clump together. When you fry the rice, use high heat. This creates that nice crispy texture you want. Make sure to stir often to avoid burning. For a great balance, use soy sauce and sriracha wisely. Start with the soy sauce; it brings out the savory taste. Then add sriracha for heat. You can always add more sriracha if you love spice. A squeeze of lime juice can also help cut the heat and add freshness. Taste as you cook to find your balance. One common mistake is overcrowding the pan. If you add too much rice or shrimp, they will steam instead of fry. Fry in batches if you need to. Another mistake is not using enough oil. Oil helps prevent sticking and adds flavor. Finally, don’t skip the garlic! It adds that essential flavor. The full recipe gives you all the steps to avoid these mistakes. {{image_2}} You can switch the shrimp with other proteins. Chicken, beef, or tofu work great. Cook chicken until it's fully done. For beef, use thin strips and stir-fry quickly. Tofu should be firm and diced small. This gives you more choices for your fried rice. If you want a meatless option, skip the shrimp. Add more veggies instead. Bell peppers, broccoli, and mushrooms add color and taste. You can also use scrambled tofu for a protein boost. This way, you keep the dish hearty and satisfying. Adjust the flavor and heat to your liking. If you want it milder, use less sriracha. You can also add sweet soy sauce for a hint of sweetness. For more heat, add chili flakes or jalapeños. Don’t be afraid to play with the flavors to find your perfect mix! To keep your spicy garlic shrimp fried rice fresh, store it in an airtight container. Let the rice cool down before sealing it. This step prevents moisture buildup, which can make it soggy. Place it in the fridge if you plan to eat it within a few days. For longer storage, consider freezing it. When reheating your fried rice, use a skillet or wok. Add a splash of water or broth to keep it moist. Heat it over medium heat, stirring often. This method helps restore the rice's texture and keeps the flavors bright. Avoid using a microwave if possible, as it may dry out the dish. When freezing fried rice, cool it completely first. Portion it into smaller containers for easy thawing. Don’t freeze it with extra sauce, as this can make the rice mushy. To reheat, thaw it in the fridge overnight. Then, follow the reheating tips above for the best results. This way, you can enjoy your spicy garlic shrimp fried rice later! To reduce spiciness, you can cut back on sriracha. Start with one teaspoon. You may also skip adding it altogether. Instead, use mild sauces like soy sauce. Adding more vegetables can also help tone down the heat. Yes, you can use frozen shrimp. Just remember to thaw them first. Place them in cold water for about 15 minutes. Pat them dry before cooking. This step ensures they cook evenly and stay juicy. I recommend using jasmine rice for fried rice. It has a nice aroma and fluffy texture. You can also use long-grain rice, which prevents clumping. Always cook the rice ahead of time and cool it before frying. To avoid soggy fried rice, always use cold, day-old rice. Freshly cooked rice holds moisture. Let it cool down completely before using. Stir-fry over high heat to keep it crisp and fluffy. You can find the full recipe for Spicy Garlic Shrimp Fried Rice in the recipe section above. Spicy garlic shrimp fried rice is a tasty dish you can easily make. We covered the key ingredients, from essential to optional ones. I shared steps to cook shrimp and rice just right. Helpful tips can help you boost flavor and avoid common errors. Don't shy away from trying different proteins or spice levels. Proper storage keeps your leftovers delicious. With the right techniques, you'll enjoy a great meal every time. Your cooking can shine with this recipe!

Spicy Garlic Shrimp Fried Rice

Indulge in the vibrant flavors of Spicy Garlic Shrimp Fried Rice, a quick and delicious dish perfect for any meal. Made with jasmine rice, juicy shrimp, and a kick of sriracha, this recipe is both easy to follow and packed with taste. In just 30 minutes, you can create a delightful meal that will impress your family and friends. Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

1 cup jasmine rice (uncooked)

1 lb shrimp, peeled and deveined

3 tablespoons vegetable oil

4 garlic cloves, minced

2 eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, corn)

3 tablespoons soy sauce

1 tablespoon sriracha (or more to taste)

1 green onion, chopped

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Cook the jasmine rice according to package instructions, then let it cool completely (preferably refrigerate for a few hours or overnight).

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

      Add the shrimp to the skillet and stir-fry until they turn pink and opaque, around 3-4 minutes. Remove the shrimp from the skillet and set aside.

        In the same skillet, add another tablespoon of vegetable oil if needed, and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix in the cooked shrimp and stir well.

          Add the cooled jasmine rice, mixed vegetables, soy sauce, and sriracha to the skillet. Toss everything together until well combined and heated through, ensuring the rice gets slightly crispy.

            Season with salt and pepper to taste. Stir in the chopped green onion and mix well.

              Serve hot, garnished with fresh cilantro on top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the fried rice in a large bowl or individual plates, garnished with extra cilantro and a drizzle of sriracha on top for a pop of color.