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- 400g fresh udon noodles - 3 tablespoons vegetable oil - 4 cloves garlic, minced - 1 inch piece ginger, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon chili paste (adjust for spice preference) - 1 tablespoon sesame oil - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro leaves (for garnish) A great stir fry starts with fresh ingredients. Fresh udon noodles are key. They bring a soft, chewy texture. You can find them in most grocery stores. Use vegetable oil for cooking. It has a high smoke point. This oil helps achieve that lovely crispy finish. Garlic and ginger add depth to the dish. Their bold flavors create a strong base. I love using colorful vegetables. Bell peppers, broccoli, and snap peas make it vibrant. They also add crunch. The mix of red and yellow bell peppers looks stunning. For flavor, soy sauce is a must. It gives that savory umami kick. Chili paste brings the heat. Adjust this based on your spice preference. Add sesame oil for a nutty aroma. Don’t forget garnishes! Sesame seeds and fresh cilantro add the final touch. They elevate the dish and make it look appealing. Gather all these ingredients for a tasty meal. It’s easy to prepare and packed with flavor. {{ingredient_image_1}} To cook the udon noodles, start by boiling water in a large pot. Add the noodles and cook them according to the package directions, usually about 3-4 minutes. Be careful not to overcook them; they should be firm to the bite. After cooking, drain the noodles and set them aside. This helps prevent them from becoming mushy later. In a large wok or skillet, heat 3 tablespoons of vegetable oil over medium-high heat. Add 4 minced garlic cloves and 1 inch of minced ginger. Sauté these for about 30 seconds until they smell great. Next, toss in the sliced red and yellow bell peppers, 1 cup of broccoli florets, and 1 cup of snap peas. Stir-fry the veggies for about 4-5 minutes. They should be tender but still crunchy. Now it’s time to add the cooked udon noodles to the wok. Pour in 3 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 tablespoon of sesame oil. Stir everything well to coat the noodles with the sauce. Make sure the vegetables mix in nicely, too. Cook for another 3-4 minutes. This gives the noodles a chance to crisp up a bit. Lastly, fold in 3 chopped green onions and mix for one more minute. Your meal is ready to serve! To make your dish shine, adjust the spice levels with chili paste. Start with one tablespoon. Taste it. If you want more heat, add a bit more. This lets you control the spice to match your taste. Choosing the right soy sauce is also key. A good soy sauce adds depth. Use a light soy sauce for a mild flavor. For a richer taste, try dark soy sauce. Mixing both can give a nice balance. You can use either a non-stick skillet or a wok. A wok heats evenly and gives great flavor. It allows you to cook quickly. If you use a skillet, make sure it’s big enough for all the noodles and veggies. High heat is crucial in stir-frying. It helps to sear the food fast. This keeps the veggies crisp and full of color. Heat your oil before adding ingredients to lock in flavors. Plating is important for making your meal look great. Start with a mound of noodles in the center. Arrange the veggies around it. This creates a colorful and inviting plate. Garnishing adds flair. Sprinkle sesame seeds on top. Add fresh cilantro leaves for a pop of green. These small touches make your dish feel special and more appealing. Pro Tips Use Fresh Noodles: Fresh udon noodles will give the best texture and flavor. If you can't find fresh noodles, ensure to cook dried ones according to the package instructions before adding them to the stir fry. Customize Your Vegetables: Feel free to substitute or add any seasonal vegetables you love. Carrots, mushrooms, or baby corn can add extra color and crunch! Heat Control: Keep the heat high while stir-frying to achieve that delicious, slightly charred flavor. This will also help to keep the vegetables crisp. Garnish for Flavor: Don't skip the garnishes! Fresh cilantro and sesame seeds not only enhance the visual appeal but also add layers of flavor to the dish. {{image_2}} You can switch out the protein in your Spicy Garlic Udon Stir Fry. Tofu works well for a vegetarian option. You can also use chicken or shrimp if you want something meatier. These proteins cook quickly and soak up the flavors. For veggies, feel free to swap based on what you like or have. Carrots, bok choy, or even zucchini add nice colors and textures. Just remember to adjust cook times so everything is tender but crisp. Want a gluten-free version? Use gluten-free udon noodles or rice noodles. Check your soy sauce, as some brands contain gluten. You can find gluten-free soy sauce options easily. For a vegan-friendly option, stick with tofu and skip any animal products. Make sure your chili paste does not contain shrimp paste. Read labels to be sure. Get creative by adding different flavors from other cuisines. For a Korean twist, try adding gochujang instead of chili paste. This brings a sweet and spicy kick. If you want a Thai influence, add some coconut milk or lime juice. This makes your dish creamy and bright. A dash of fish sauce can also enhance the flavor if you’re not vegan. These variations keep your meal fresh and exciting. Enjoy playing with flavors! To store Spicy Garlic Udon Stir Fry, let it cool first. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. For reheating, use a skillet over medium heat. Add a splash of water or oil. This helps keep the noodles from drying out. Stir often to warm it evenly. Avoid using the microwave if you can. It may make the noodles mushy. Don’t overheat, as this can ruin the texture. Enjoy your leftovers just as much as the first time! Yes, you can prep ingredients ahead of time. Chop the veggies, mince the garlic, and ginger. Store them in airtight containers in the fridge. You can also cook the udon noodles in advance. Just toss them with a bit of oil to keep them from sticking. When you’re ready to cook, everything will be ready to go. This makes dinner quick and easy! You can pair your stir fry with several delicious sides. A light miso soup complements it well. You might also enjoy spring rolls or a simple salad with sesame dressing. If you want something heartier, serve it with grilled chicken or tofu on the side. These options add flavor and variety to your meal. To tone down the heat, use less chili paste. Start with just a teaspoon and taste as you go. You can also add more veggies or noodles to balance the spice. If you want a creamy texture, stir in a bit of coconut milk. This will add flavor and reduce the heat. Now you know how to make a delicious Spicy Garlic Udon Stir Fry. We covered all the steps, from choosing fresh ingredients to cooking and storing leftovers. You can mix and match flavors based on your taste. Experiment with proteins and veggies to personalize your dish. Remember, it's all about balance and presentation. This recipe is not just simple; it also allows for creativity. Enjoy making your own version and impressing your friends!

Spicy Garlic Udon Stir Fry

A flavorful stir fry featuring udon noodles, fresh vegetables, and a spicy garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 400 g fresh udon noodles
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 unit green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • to taste unit fresh cilantro leaves

Instructions
 

  • Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and set them aside.
  • In a large wok or a skillet, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
  • Toss in the sliced bell peppers, broccoli florets, and snap peas. Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp.
  • Add the cooked udon noodles to the wok, along with the soy sauce, chili paste, and sesame oil. Stir everything together, ensuring the noodles are well coated with sauce and the vegetables are evenly distributed.
  • Cook for an additional 3-4 minutes, allowing the noodles to slightly crisp up at the bottom if desired.
  • Finally, fold in the chopped green onions and give everything a good mix, allowing the flavors to meld for another minute.
  • Remove from heat, then plate the stir fry and garnish with sesame seeds and fresh cilantro leaves.

Notes

Adjust the chili paste according to your spice preference.
Keyword spicy, stir fry, udon, vegetarian