![- 2 cups raw cashews - 1/4 cup honey - 1 tablespoon olive oil The main ingredients for this snack are simple and easy to find. Raw cashews are the star here. They bring a rich, creamy flavor. Honey adds sweetness and helps the spices stick. Olive oil gives the cashews a nice shine and prevents them from sticking to the pan. - 1 teaspoon cayenne pepper (adjust for spice preference) - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder The spices make these cashews pop! Cayenne pepper gives a kick. You can add more or less, depending on your taste. Smoked paprika adds a warm, smoky flavor. Garlic powder gives it a savory touch. Together, they create a great balance of heat and flavor. - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh rosemary (optional for garnish) Salt and black pepper enhance all the flavors. They make the sweet and spicy mix even better. If you want a fresh touch, add rosemary on top. It looks pretty and adds a nice herbal note. This extra step makes your cashews feel gourmet! For the full recipe, check out the entire guide. Enjoy making this tasty snack! - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. To start, you need to get your oven hot. Preheating helps the cashews roast well. Lining the baking sheet makes cleanup easy later. - Combine honey, olive oil, and spices in a bowl. - Stir in raw cashews until evenly coated. In a large bowl, mix honey and olive oil. Add cayenne pepper, smoked paprika, garlic powder, salt, and black pepper. Stir until smooth. Now, add the raw cashews. Make sure they are fully coated in the honey-spice mix. This is where the fun begins! - Spread cashews on the baking sheet. - Bake for 12-15 minutes, stirring halfway through. Now, spread the coated cashews in a single layer on your baking sheet. Place them in the oven and bake for 12-15 minutes. Make sure to stir them halfway through. This helps them roast evenly. Keep an eye on them to avoid burning. Once they are golden brown, take them out. Let them cool for about 10 minutes. They will harden as they cool. For the full recipe, check the earlier section. Enjoy your spicy honey roasted cashews! To get the best flavor and crunch, watch your cashews closely. The oven can heat unevenly, so the cashews can burn quickly. Stir them halfway through baking. This helps them roast evenly and prevents any from getting too dark. If you want less heat, reduce the cayenne pepper. Start with half a teaspoon and see how you like it. You can also try other spices. For a warm flavor, consider using paprika. Or, for a sweet touch, add a bit of cinnamon. Serving your spicy honey roasted cashews in a decorative bowl makes them even more appealing. Choose a bowl that matches your style. For an extra touch, garnish with fresh rosemary. This adds color and a lovely aroma that impresses everyone. {{image_2}} You can change the taste of your spicy honey roasted cashews easily. Try adding different spices like cinnamon or cardamom. These spices give a warm, sweet touch. You could also infuse the mix with citrus zest. Lemon or orange zest adds a bright flavor that pairs well with the heat. Sometimes, you might not have honey on hand. In that case, use agave syrup instead. It gives a similar sweetness. If you want to switch up the nuts, use almonds or pecans. Both choices will give a tasty twist to your snack. If you want to make this snack vegan-friendly, just replace honey with agave syrup. For gluten-free options, check your spices. Most are naturally gluten-free. Ensure they don’t have any added ingredients that contain gluten. Try these variations to make the recipe your own. For the full recipe, check out the earlier sections! To keep your spicy honey roasted cashews fresh, store them in an airtight container. This will help keep out moisture and air. A glass jar or a plastic container works well. You can also use resealable bags, but make sure to squeeze out as much air as possible before sealing. These tasty snacks can last up to two weeks at room temperature. Store them in a cool, dry place away from sunlight. However, if you see any signs of spoilage, it’s time to toss them. Look for a rancid smell or any mold. If they taste stale, it’s best to discard them too. If your cashews lose their crunch, don’t worry! You can easily bring them back to life. Preheat your oven to 350°F (175°C). Spread the cashews on a baking sheet. Bake them for about 5-7 minutes. Keep an eye on them to avoid burning. Let them cool before enjoying your crunchy snack again. For the complete recipe, check the [Full Recipe]. Cashews are full of nutrients. They have healthy fats, protein, and fiber. Cashews also contain vitamins and minerals. They are good for heart health. Here are some key nutrients: - Copper: Helps with iron absorption and heart health. - Magnesium: Supports bone health and energy production. - Zinc: Aids in immune function and wound healing. The spices in this recipe also add benefits. Cayenne pepper may boost metabolism and improve digestion. Smoked paprika offers antioxidants, which can protect your cells. Garlic powder is known for its immune-boosting properties. Together, they enhance the flavor and health of your snack. Yes, you can make spicy honey roasted cashews ahead of time. Here are some tips for meal prepping: - Batch cooking: Make a larger amount and store it. - Cool completely: Let them cool before storing. To keep them fresh for longer: - Use an airtight container: This helps prevent moisture. - Store in a cool, dark place: This keeps them crunchy. You can easily adjust the sweetness. Try these methods: - Less honey: Use less honey for a less sweet taste. - Other sweeteners: Swap honey for maple syrup or agave. Balancing sweet and spicy flavors is key. Start with the original amount of honey. Taste and adjust until you find your perfect mix. This way, you can enjoy a snack that suits your taste. Spicy honey roasted cashews are easy to make and delicious. We covered the key ingredients, from cashews to spices. The step-by-step guide ensures you get them just right. Remember to adjust spices to fit your taste and explore variations to keep things exciting. Store them properly for the best crunch. With these tips, you'll enjoy a flavorful snack anytime. Dive into your kitchen, and let your creativity shine with this tasty recipe!](https://pureeatsnow.com/wp-content/uploads/2025/07/8e5be7b4-ffe2-42a5-99a0-05ad2322f319-250x250.webp)
Spicy Honey Roasted Cashews
Elevate your snack game with these delicious spicy honey roasted cashews! This easy recipe combines raw cashews with a sweet and spicy blend of honey, cayenne, and smoked paprika for a flavor explosion. Perfect for parties or a tasty treat at home, you can whip them up in just 25 minutes. Click through to discover how to make this irresistibly crunchy snack and impress your guests!