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To make this spicy miso ramen stir fry, you'll need these main items: - 200g ramen noodles - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 cup snap peas - 1 carrot, julienned - 3 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated The right seasonings make this dish pop. Grab these: - 2 tablespoons miso paste (red or white) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon chili paste (adjust to taste) Feel free to customize your stir fry with these add-ins: - Tofu or chicken for protein - Mushrooms for extra flavor - Spinach for added greens - Peanuts or sesame seeds for crunch With these ingredients, you can create a colorful, tasty dish. Each element adds flavor and texture. Enjoy mixing and matching to suit your taste! Start by boiling a pot of water. Once the water is bubbling, add the ramen noodles. Cook them according to the package instructions. This usually takes about 3 to 5 minutes. Drain the noodles and set them aside. Make sure they don’t stick together. In a small bowl, mix together the miso paste, soy sauce, sesame oil, and chili paste. You can adjust the chili paste to your taste. Stir well until everything blends together smoothly. Set this sauce aside for later. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil to the pan. Once the oil is hot, add the minced garlic and grated ginger. Sauté these for about 30 seconds until they smell amazing. Next, toss in the broccoli, red bell pepper, snap peas, and julienned carrot. Stir-fry these vegetables for about 5 to 6 minutes. You want them to be tender yet still crisp. Now, add the cooked ramen noodles into the skillet. Pour the spicy miso sauce over the noodles and veggies. Toss everything together well. Make sure the sauce coats all the noodles and vegetables. Stir-fry for another 2 to 3 minutes to heat everything through. This dish is ready when it’s hot and fragrant. Remove it from heat and enjoy! Cook the ramen noodles just right. Follow the package instructions closely. I recommend cooking them until they are al dente. This means the noodles should be firm but not hard. Drain them and rinse with cold water to stop cooking. This helps keep their texture perfect in the stir fry. Want a milder dish? You can reduce the chili paste. Start with half a tablespoon, then taste it. If you like more heat, add more chili paste bit by bit. You control the spice level. Adjust to your taste, and don’t be shy to experiment! Garnishes make a dish shine. I love using chopped green onions and sesame seeds for this stir fry. They add color and crunch. You can also try adding sliced radishes or a drizzle of sesame oil. Fresh herbs like cilantro can bring a bright touch too. {{image_2}} You can boost the protein in your spicy miso ramen stir fry. Try adding chicken, shrimp, or tofu. Cook your protein first before adding the veggies. For chicken, use bite-sized pieces and sauté until golden. If shrimp is your choice, cook them until pink. For tofu, press it, cube it, and fry until crispy. This adds texture and flavor. If you want a vegetarian or vegan dish, skip the meat. Use tofu or tempeh for protein. You can also add chickpeas or edamame. These options keep your meal hearty and satisfying. Ensure your miso paste is vegan, as some brands use fish products. Feel free to mix and match your veggies. Zucchini, bell peppers, or mushrooms work well. You can also add spinach or bok choy for a fresh taste. Just remember to cut the veggies into similar sizes. This helps them cook evenly. Adjust the cooking time based on your choices. Cook longer for denser veggies and less for tender ones. After making your spicy miso ramen stir fry, let it cool to room temperature. This helps keep the noodles firm. Place any leftovers in an airtight container. Store it in the fridge for up to three days. Make sure you cover it well to avoid drying out. When you're ready to eat your leftovers, heat them in a pan over medium heat. Add a splash of water or broth to keep it moist. Stir often for even heating. You can also use a microwave. Just cover the bowl with a damp paper towel to trap steam. Heat it in short bursts, checking often. If you want to freeze your spicy miso ramen stir fry, it works well! First, let it cool completely. Then, place it in a freezer-safe container. You can freeze it for about one month. To eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave as described above. Yes, you can use other noodles. Try udon, soba, or rice noodles. Each type gives a unique taste and texture. Just cook them according to the package. Make sure they are ready before mixing with the sauce and veggies. The spice level depends on the chili paste you use. If you like heat, add more chili paste. If you prefer mild, start with less. You can always adjust it as you cook. This recipe is flexible for everyone’s taste buds. If you don’t have miso, try tahini or peanut butter. Both give a rich, nutty flavor. You can also use soy sauce mixed with a bit of vinegar. This may change the taste, but it still works well in this dish. This blog post shared great ways to cook ramen. We covered main ingredients, essential seasonings, and fun add-ins. I shared tips on getting the perfect texture and adjusting spice levels. Variations can suit any diet, like adding protein or vegan options. Lastly, I included storage tips to keep your ramen fresh. Use these ideas to create delicious ramen that fits your style and taste. Enjoy your cooking journey!

Spicy Miso Ramen Stir Fry

Spice up your dinner routine with this delicious Spicy Miso Ramen Stir Fry! Perfectly cooked ramen noodles tossed with vibrant veggies and a rich, flavorful miso sauce create a quick and satisfying meal. In just 20 minutes, you’ll enjoy a colorful dish that’s both nutritious and packed with taste. Ready to elevate your weeknight dinners? Click through to explore this easy recipe and savor every bite!
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Ingredients
  

200g ramen noodles

2 tablespoons miso paste (red or white)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon chili paste (adjust to taste)

1 cup broccoli florets

1 red bell pepper, sliced

1 cup snap peas

1 carrot, julienned

3 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

Sesame seeds for garnish

Instructions
 

Cook the Ramen: Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together miso paste, soy sauce, sesame oil, and chili paste. Stir until well combined and set aside.

      Sauté Vegetables: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

        Add Vegetables: Toss in broccoli, red bell pepper, snap peas, and carrot. Stir-fry for about 5-6 minutes until vegetables are tender but still crisp.

          Combine with Noodles: Add the cooked ramen noodles to the skillet along with the sauce mixture. Toss everything together thoroughly to ensure the noodles and vegetables are coated in the spicy miso sauce. Stir-fry for another 2-3 minutes to warm everything through.

            Finish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 servings