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- 1 lb ground chicken - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, diced - 1 carrot, shredded - 3 green onions, chopped - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon lime juice - 1 teaspoon sriracha (adjust to taste) - 1 head of iceberg or butter lettuce, leaves separated - Salt and pepper to taste - Chopped peanuts and cilantro for garnish To make Spicy Peanut Chicken Lettuce Wraps, gather these fresh and tasty ingredients. Ground chicken gives the wraps a hearty base. Vegetable oil helps cook the chicken and veggies perfectly. Garlic and ginger add great flavor and aroma to the dish. For crunch and color, include red bell pepper, carrot, and green onions. These veggies not only taste good but also make your wraps look vibrant. The peanut sauce is the star of this recipe. Use creamy peanut butter, soy sauce, honey, lime juice, and sriracha for that spicy kick. Adjust the sriracha to make it milder if you prefer. Finally, you'll need lettuce for wrapping. Iceberg or butter lettuce works great. Don’t forget to garnish your wraps with chopped peanuts and cilantro for extra flavor and crunch. With these ingredients, you are ready to create a dish that is sure to impress. Enjoy the fun of making and eating these flavorful wraps! {{ingredient_image_1}} 1. Start with a large skillet. Heat 1 tablespoon of vegetable oil over medium heat. 2. Add 3 minced cloves of garlic and 1 inch of grated ginger. Sauté for about 1 minute until you smell their aroma. 3. Next, add 1 pound of ground chicken. Break it apart with your spatula. Cook until it is browned, about 5 to 7 minutes. 4. Once the chicken is cooked, stir in 1 diced red bell pepper, 1 shredded carrot, and 3 chopped green onions. Cook for another 3 to 4 minutes. The veggies should feel tender. 1. In a small bowl, combine 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of lime juice, and 1 teaspoon of sriracha. 2. Mix this well until the sauce is smooth and creamy. 1. Pour the peanut sauce over the chicken mixture. Stir well to coat everything evenly. Cook for an extra 2 minutes to heat it through. 2. Season with salt and pepper to your taste. 3. Serve the spicy chicken mixture in the separated lettuce leaves. 4. Top with chopped peanuts and fresh cilantro for a tasty garnish. To ensure chicken is cooked through, use a meat thermometer. The chicken should reach 165°F. This keeps it safe to eat. Meanwhile, breaking the chicken into small pieces helps it cook evenly. You can adjust spiciness with sriracha. Start with a teaspoon, then taste. If you want more heat, add more sriracha. This way, everyone can enjoy their wraps at their spice level. To neatly serve wraps, use a large platter. Place the lettuce leaves on one side. Spoon the chicken mixture into the middle. This makes it easy for everyone to build their wraps. For plating, add garnishes like chopped peanuts and cilantro. These add color and crunch. You can also drizzle extra peanut sauce on top for a beautiful touch. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried or powdered versions. Adjust Spice Level: Feel free to modify the amount of sriracha in the sauce to suit your heat preference; start with less and add more as needed. Prep Ahead: You can prepare the chicken mixture in advance and store it in the fridge for up to a day. Just reheat before serving. Garnish for Presentation: A sprinkle of chopped peanuts and fresh cilantro not only adds flavor but also enhances the visual appeal of your dish. {{image_2}} You can change the ground chicken to ground turkey for a leaner option. Turkey keeps the dish light but still very tasty. If you want a plant-based choice, use tofu instead. Simply crumble firm tofu and cook it like the chicken. Both options give you a great texture and flavor. Feel free to jazz up your wraps by adding mushrooms or bean sprouts. Mushrooms add a nice umami taste, while bean sprouts give a nice crunch. You can also swap peanut butter with almond butter. Almond butter has a unique flavor that works well in this dish. Just make sure to adjust the salt if you do this. If you like your sauce sweeter, add more honey. This will balance the spice nicely. To kick up the heat, try a spicier sauce. You can use chili paste or add extra sriracha. Both options will give your wraps a fun twist and make them even more exciting. To keep your spicy peanut chicken lettuce wraps fresh, use airtight containers. Place any leftover chicken mixture in one container. Store the lettuce leaves separately. This helps keep them crisp. Refrigerate both for up to three days. If you mix them together, the lettuce will get soggy. When you're ready to enjoy the chicken mixture again, use the stovetop. Heat a skillet over medium heat. Add the chicken mixture and stir until it's warm. This usually takes about 5 minutes. You can also use a microwave. Just heat in short bursts, stirring in between to avoid hot spots. Yes, you can freeze the chicken mixture! Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. This will help prevent freezer burn. The chicken mixture can last in the freezer for up to three months. Just thaw it in the fridge overnight before reheating. Iceberg and butter lettuce both work well for wraps. Iceberg has a nice crunch. It holds fillings tightly, making it easy to eat. Butter lettuce is softer and has a mild flavor. It wraps around fillings nicely and adds a sweet taste. If you want crunch, go for iceberg. If you want softness, use butter lettuce. Yes, you can prep this meal ahead. Cook the chicken mixture first. Store it in the fridge for up to three days. When you're ready to serve, just heat it up. Keep the lettuce separate until serving time. This keeps the leaves fresh and crisp. These wraps have a nice kick from sriracha. The spice level can be adjusted easily. If you like it mild, use less sriracha. For more heat, add extra sriracha. Taste the mixture before serving to find your perfect level. In this blog post, I covered how to make delicious Spicy Peanut Chicken Lettuce Wraps. We looked at the key ingredients, clear cooking steps, and important tips to help you succeed. I also shared variations for different proteins and flavors, plus storage advice. The wraps are tasty, fun, and can suit many diets. Now it's time for you to try this recipe. You’ll enjoy making and sharing these wraps with family or friends!

Spicy Peanut Chicken Lettuce Wraps

A delicious and spicy chicken mixture served in fresh lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper diced
  • 1 carrot shredded
  • 3 green onions chopped
  • 0.25 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha
  • 1 head iceberg or butter lettuce, leaves separated
  • to taste salt and pepper
  • for garnish chopped peanuts and cilantro

Instructions
 

  • In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  • Stir in the diced red bell pepper, shredded carrot, and chopped green onions, cooking for an additional 3-4 minutes until the veggies are tender.
  • In a small bowl, mix together the creamy peanut butter, soy sauce, honey, lime juice, and sriracha until smooth.
  • Pour the peanut sauce over the chicken mixture, stirring well to coat everything evenly. Cook for another 2 minutes to heat through. Season with salt and pepper to taste.
  • Serve the spicy peanut chicken mixture in the separated lettuce leaves, garnishing with chopped peanuts and fresh cilantro on top.

Notes

Adjust sriracha to taste for desired spiciness.
Keyword chicken, lettuce wraps, peanut, spicy