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- 2 Ahi tuna steaks (about 6 oz each) - 1/4 cup sesame seeds (mixed black and white) - 1 tablespoon soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - 1 garlic clove, minced - Salt and pepper to taste Ahi tuna steaks are the star of this dish. They offer a firm texture and rich flavor. Look for bright red steaks at your market. Freshness is key. Sesame seeds add crunch and depth. I prefer a mix of black and white seeds for color and taste. The marinade brings everything together. Soy sauce gives umami, while sriracha adds heat. Olive oil keeps the tuna moist. Fresh ginger and garlic add zest. A dash of salt and pepper rounds it out. This mix enhances the natural taste of the tuna. - 2 green onions, finely sliced (for garnish) - 1 avocado, sliced (for serving) - 2 cups mixed greens (for serving) Garnishes elevate your dish. Green onions add a fresh crunch. They also give a pop of color. Sliced avocado provides creaminess and balances the spice. Mixed greens add a fresh base. Together, these garnishes make your plate look vibrant and appetizing. - In a small bowl, whisk together: - 1 tablespoon soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - 1 minced garlic clove - A pinch of salt and pepper This marinade adds flavor and spice to your Ahi tuna. After whisking, place the Ahi tuna steaks in a shallow dish. Pour the marinade over the steaks, making sure to coat them well. Let them marinate for about 15 minutes, allowing the flavors to sink in. - Spread 1/4 cup of sesame seeds on a plate. - After marinating, take each tuna steak and press it into the sesame seeds. Make sure to coat both sides of the steaks evenly. This gives the tuna a crunchy texture and enhances its flavor. - Heat a non-stick skillet over medium-high heat. - Add a drizzle of olive oil to the skillet. Once the skillet is hot, place the sesame-crusted tuna steaks in it. Sear the tuna for about 1-2 minutes on each side for rare. If you prefer it cooked more, check for your desired doneness. Avoid overcooking, as this can dry out the tuna. After cooking, remove the tuna from the skillet. Let it rest for a minute before slicing. This helps keep it juicy. How do I avoid overcooking Ahi tuna? To avoid overcooking, watch the time closely. Ahi tuna cooks quickly. Sear it for just 1-2 minutes on each side. For rare, the center should stay pink. Remove it from heat as soon as it looks seared. How do I achieve the ideal sear? To get a great sear, preheat your skillet well. Use medium-high heat for best results. Add a little olive oil to the pan. When the oil shimmers, place the tuna in the skillet. This helps form a nice crust. What are some presentation tips for the dish? Serve the Ahi tuna on a large plate. Arrange the slices in a fan shape. Place avocado slices artfully next to the tuna. Drizzle the leftover marinade over the greens for color and taste. What are good pairing options? Pair this dish with a light salad or rice. Mixed greens add freshness. You might also enjoy it with a tangy slaw. A crisp white wine can enhance the flavors too. {{image_2}} You can boost your Spicy Sesame Crusted Ahi Tuna with different marinades. Try adding honey for sweetness. A splash of lime juice or zest gives a nice citrus kick. You might also like to mix in some chili flakes for extra heat. Think outside the box when serving your tuna. Pair it with jasmine rice or quinoa for a hearty meal. You can also serve it with roasted veggies, like asparagus or bell peppers. For a lighter option, toss together a fresh salad with cucumbers and cherry tomatoes. Enjoy experimenting! To keep your Spicy Sesame Crusted Ahi Tuna fresh, place leftovers in an airtight container. Make sure the container is sealed tight to avoid any odors from your fridge. Store it in the fridge right away. This dish stays good for up to two days. If you wait too long, the tuna can dry out and lose flavor. When reheating Ahi tuna, you want to keep it tender. The best method is to use a skillet. Heat the skillet on low heat. Add a small splash of olive oil to prevent sticking. Place the tuna back in the skillet and warm it for a minute on each side. Avoid the microwave; it can make the tuna tough. Enjoy your meal just as delicious as when it was fresh! Ahi tuna is a type of fish, also known as yellowfin tuna. It has a rich flavor and firm texture. Ahi tuna is high in protein and low in fat. It is a great source of omega-3 fatty acids, which are good for your heart. Eating Ahi tuna can help lower bad cholesterol. It also contains vitamins and minerals like selenium and vitamin B12. This makes Ahi tuna a healthy choice for your meals. Yes, you can use frozen Ahi tuna. It can be a good option if fresh fish is not available. To ensure quality, thaw the fish properly. Place the frozen tuna in the fridge the night before you plan to cook. If you need to thaw it faster, place it in a sealed bag. Then, submerge the bag in cold water for about 30 minutes. Avoid using hot water, as it can cook the fish. Pair your Ahi tuna with fresh and light sides. Here are some great options: - 2 cups mixed greens - Sliced avocado - Steamed rice or quinoa - Grilled vegetables - Cucumber salad These sides complement the rich flavor of the tuna. They add freshness and texture to your dish. Enjoy experimenting with different sides! This post covered how to make Spicy Sesame Crusted Ahi Tuna. We discussed the key ingredients, like fresh tuna and sesame seeds. You learned how to prepare a simple marinade and coat your tuna for perfect flavor. Cooking tips helped ensure a great sear without overcooking. In the end, you can tweak the recipe for your taste and use creative sides. This dish is not only tasty but also healthy. Explore your options, and enjoy every bite!

Spicy Sesame Crusted Ahi Tuna

Elevate your dinner with this delicious Spicy Sesame Crusted Ahi Tuna recipe! Perfectly marinated and crusted with sesame seeds, each bite is a burst of flavor that’s quick to prepare in just 30 minutes. Pair it with fresh avocado and mixed greens for a beautiful and healthy meal.
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Ingredients
  

2 Ahi tuna steaks (about 6 oz each)

1/4 cup sesame seeds (mixed black and white)

1 tablespoon soy sauce

1 tablespoon sriracha sauce

1 tablespoon olive oil

1 teaspoon grated fresh ginger

1 garlic clove, minced

Salt and pepper to taste

2 green onions, finely sliced (for garnish)

1 avocado, sliced (for serving)

2 cups mixed greens (for serving)

Instructions
 

In a small bowl, whisk together the soy sauce, sriracha, olive oil, grated ginger, minced garlic, and a pinch of salt and pepper. This will be your marinade for the tuna.

    Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure they are evenly coated and allow them to marinate for about 15 minutes.

      On a plate, spread out the sesame seeds. After marinating, take each tuna steak and press it into the sesame seeds, coating both sides well.

        Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil to the skillet.

          Once the skillet is hot, add the sesame-crusted tuna steaks. Sear the tuna for about 1-2 minutes on each side for rare, or until cooked to your preferred doneness (avoid overcooking as it will dry out).

            Remove the tuna from the skillet and let it rest for a minute before slicing.

              To serve, place a handful of mixed greens on a plate, top with slices of avocado, and arrange the sliced Ahi tuna on top. Garnish with sliced green onions for a fresh touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve the Ahi tuna on a large plate, arranged in an overlapping fan shape, with avocado slices artfully placed beside it. Drizzle any remaining marinade over the greens for added flavor and a pop of color.