![For the perfect Strawberry Feta Spinach Salad, gather these items: - 4 cups fresh spinach leaves, washed and dried - 1 cup strawberries, hulled and sliced - 1/2 cup crumbled feta cheese - 1/4 cup red onion, thinly sliced - 1/4 cup walnuts, toasted and roughly chopped - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 2 tablespoons olive oil - Salt and pepper to taste When choosing feta cheese, I recommend brands like Athenos or Harris Teeter for their rich flavor. For spinach, look for organic options in your local market for the freshest taste. Feel free to swap strawberries with seasonal fruits like peaches or blueberries. You can also use goat cheese instead of feta for a tangy twist. If you want a nut-free option, sunflower seeds work well in place of walnuts. This dish combines fresh ingredients, making it a delight for your taste buds. For the full recipe and more tips, check the [Full Recipe]. 1. Wash Your Spinach: Start with 4 cups of fresh spinach. Rinse it well under cold water. Dry it using a salad spinner or a clean kitchen towel. This keeps the leaves crisp. 2. Slice Strawberries: Take 1 cup of strawberries. Remove the green tops, then cut them into thin slices. This adds sweetness and color to your salad. 3. Cut Red Onion: Use 1/4 cup of red onion. Slice it thinly to keep the flavor strong but not overwhelming. 4. Toast the Walnuts: Heat a small skillet over medium heat. Add 1/4 cup of walnuts. Stir them for about 3-4 minutes. When they smell nutty and turn golden, remove them from the heat and set aside to cool. 5. Mix Ingredients: In a large salad bowl, combine the spinach, strawberries, feta, and red onion. Toss them gently to mix. 6. Add Walnuts: After the walnuts cool, roughly chop them and sprinkle over the salad for a nice crunch. To make the dressing, you'll need: - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 2 tablespoons olive oil - Salt and pepper to taste 1. Whisk the Dressing: In a small bowl, combine the balsamic vinegar, honey, and olive oil. Use a whisk to blend until smooth. Add salt and pepper to taste. 2. Store the Dressing: If you have leftover dressing, store it in an airtight container in the fridge. It will stay fresh for up to a week. 3. Substitutes: You can use lemon juice instead of balsamic vinegar for a tangy twist. Maple syrup can replace honey for a vegan option. Following these steps will help you create a fresh and tasty Strawberry Feta Spinach Salad. Enjoy the burst of flavors! You can find the Full Recipe for complete details. To make the best Strawberry Feta Spinach Salad, start with fresh ingredients. Look for bright green spinach, ripe strawberries, and creamy feta cheese. Freshness makes a big difference in taste. Always wash your spinach well and dry it before mixing. This keeps the salad crisp and vibrant. The order in which you combine your ingredients matters. Add the spinach first, then layer the strawberries and feta. This way, the flavors mix better. For the dressing, whisk together balsamic vinegar, honey, and olive oil. Drizzle it over the salad last. Texture is key for a great salad. You want a mix of crunchy and soft bites. Toast the walnuts until they are fragrant. This adds a nice crunch and enhances their flavor. When you toss the salad, do it gently. This prevents the spinach from bruising and keeps it fresh. Pair this salad with grilled chicken or salmon for a complete meal. The sweet strawberries and salty feta complement many main dishes. You can also serve it as a side for barbecues or picnics. For presentation, use a large, shallow bowl. This makes the salad look inviting. Garnish with extra sliced strawberries and a sprinkle of feta on top. Arrange a few spinach leaves around the edge of the bowl. This adds color and makes your dish pop. For a detailed recipe, check out the Full Recipe. {{image_2}} You can mix things up with the cheese in this salad. Try goat cheese for a tangy twist. You can also use blue cheese if you enjoy a stronger flavor. If you want a nut-free version, swap walnuts for sunflower seeds. These add a nice crunch too! You can also leave out nuts entirely for a lighter feel. Seasonal fruits can make your salad unique. In summer, add peaches or blueberries. In fall, consider apples or pears. Each fruit brings its own taste and color. To make this salad gluten-free, just check your balsamic vinegar. Most are gluten-free, but it’s good to confirm. For a vegan option, use a plant-based feta or skip the cheese. You can also replace honey with maple syrup for sweetness. Looking for low-calorie dressing? Use lemon juice and a little mustard instead of oil and honey. This gives you flavor without extra calories. You can find the full recipe for this fresh and flavorful dish to try these variations! To keep leftover salad fresh, store it in an airtight container. This helps prevent wilting. Place the salad in the fridge right away. For best taste, eat it within two days. Store the dressing separately. This keeps the salad crisp. Use a small jar with a tight lid for the dressing. Shake it well before serving. Can salad be frozen? It is not the best choice. Freezing can change the texture of the spinach and strawberries. They may become mushy. So, I do not recommend it. For meal prep, you can chop all ingredients a day ahead. Keep them in separate containers. Mix them when you are ready to eat. This way, the salad stays fresh and tasty. How to prevent spinach from wilting quickly? To keep spinach fresh, wash it gently and dry it well. Store it in a sealed bag with a paper towel. The towel absorbs excess moisture. Use the spinach within a few days for the best taste and texture. Can I make this salad ahead of time? Yes, you can prepare it ahead. But I recommend adding the dressing just before serving. This keeps the spinach and strawberries fresh. If you mix it early, the salad may become soggy. What’s the best way to add protein to this salad? You can add grilled chicken or shrimp for protein. Tofu or chickpeas are great for plant-based options. Just make sure to chop them into bite-sized pieces. This way, they mix well with the salad. Nutritional benefits of the ingredients This salad is packed with nutrients. Spinach provides iron and vitamins A and C. Strawberries are rich in antioxidants and vitamin C. Feta cheese adds calcium and protein, while walnuts offer healthy fats. Together, they create a balanced dish. Differences between balsamic vinegar and other vinegars in this recipe Balsamic vinegar has a sweet and tangy flavor. It pairs well with fruits like strawberries. Other vinegars, like red wine or apple cider, are more sharp. They might not bring out the sweetness of the salad as well as balsamic. If you want a different taste, feel free to experiment with these options! In this blog post, we explored the art of making strawberry feta spinach salad. You learned about the key ingredients and their best brands. I shared simple steps for preparing and storing the salad and dressing. We discussed tips for freshness and ideal texture. I offered seasonal variations and dietary adjustments too. Overall, this salad is a delightful dish for any occasion. Keep experimenting with ingredients to make it your own!](https://pureeatsnow.com/wp-content/uploads/2025/07/64402fac-8d21-4764-96d7-304d27d040bc-250x250.webp)
Strawberry Feta Spinach Salad
Indulge in a delicious Strawberry Feta Spinach Salad that bursts with flavor and freshness! This easy recipe combines crunchy spinach, sweet strawberries, creamy feta, and toasted walnuts, all drizzled with a delectable balsamic dressing. Perfect for a light lunch or a vibrant side dish, it's both healthy and satisfying. Ready to impress your taste buds? Click through to discover the full recipe and enjoy this delightful salad today!