![- 4 cups fresh spinach, washed and dried - 1 cup strawberries, hulled and sliced - 2 kiwi fruits, peeled and sliced - 1/2 cup feta cheese, crumbled - 1/4 cup walnuts, toasted and roughly chopped - 2 tablespoons honey - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Fresh ingredients make this salad pop. Spinach serves as a crisp base. It packs nutrients and a mild flavor. Strawberries offer sweetness and vibrant color. Their bright red slices shine against the greens. Kiwi adds a tropical twist with its tangy taste. The green and yellow hues make the dish eye-catching. Feta cheese brings a salty creaminess. It melts in your mouth with every bite. Walnuts contribute a crunchy texture. Toasting them enhances their nutty flavor. Together, these ingredients create a delightful mix. For the dressing, honey adds sweetness. Balsamic vinegar provides a sharp contrast. Olive oil brings richness and helps blend the flavors. Salt and pepper round out the taste. This simple dressing makes the salad shine. You can find the complete recipe for this delicious salad in the Full Recipe section. Enjoy making this vibrant mix! - Place fresh spinach in a large salad bowl. - Arrange sliced strawberries and kiwi on top of spinach. To start, I love using fresh spinach as the base. It adds a nice crunch and is packed with nutrients. Next, I carefully layer the sliced strawberries and kiwi on top. The bright colors make the salad look inviting. The sweet strawberries and tangy kiwi create a wonderful mix. - Sprinkle crumbled feta cheese and toasted walnuts over salad. Next, I like to add some crumbled feta cheese. It gives a salty kick that contrasts well with the sweet fruits. Then, I sprinkle toasted walnuts on top. They add a nice crunch and earthy flavor. This combination of toppings makes every bite tasty and exciting. - Whisk together honey, balsamic vinegar, olive oil, salt, and pepper. - Drizzle dressing over salad and toss gently. Now, let’s make the dressing. In a small bowl, I whisk honey, balsamic vinegar, olive oil, salt, and pepper together. The honey gives a sweet touch, while the balsamic vinegar adds a tangy taste. Once mixed, I drizzle the dressing over the salad. Using salad tongs, I gently toss everything. This way, the dressing coats the salad without crushing the fruits. For the freshest taste, serve it right away, or chill it for a few minutes. Enjoy your Strawberry Kiwi Spinach Salad! For the complete details, refer to the Full Recipe. - Use fresh ingredients for maximum flavor. Fresh spinach, ripe strawberries, and juicy kiwi make a great base. - Chill the salad briefly before serving for enhanced taste. A quick 10-15 minutes in the fridge can do wonders. - Apply dressing just before serving to keep salad crisp. This helps the greens stay vibrant and crunchy. - Adjust seasoning to taste for personal preference. A little extra salt or pepper can elevate the flavors. - Serve in a large platter or individual bowls. This makes it easy for guests to help themselves. - Garnish with extra fruit slices for visual appeal. A few extra strawberries and kiwi can brighten the dish. These tips ensure your Strawberry Kiwi Spinach Salad is fresh, tasty, and visually stunning. For a detailed guide, check out the Full Recipe. {{image_2}} Nut substitutions can change the taste and texture of your salad. If you want a different crunch, substitute walnuts with pecans or almonds. Both nuts add a nice twist. If you need a nut-free option, simply omit the nuts. Your salad will still taste great! You can also play with the fruit in this salad. Add blueberries for a burst of color and flavor. Mandarin oranges can give a sweet touch. These fruits pair well with the existing strawberries and kiwi. You can also try different cheeses. Goat cheese offers a creamy texture that contrasts nicely with the fruits. Dressing alternatives can make your salad unique. Instead of balsamic dressing, a citrus vinaigrette can add brightness. The zing from citrus makes the salad refreshing. If you prefer a creamy style, try a yogurt-based dressing. It adds a smooth texture and works well with the fruits. For the full recipe, check out the [Full Recipe]. Store any leftover salad in an airtight container in the refrigerator. This keeps the salad fresh. Consume it within 1-2 days for the best quality. The flavors and crunch will still be there! To keep your salad crisp, keep the dressing separate until you are ready to serve. This step is key for a fresh bite. Also, use paper towels to absorb any excess moisture from the fruits. This helps keep everything crunchy and vibrant. Freezing is not recommended for this salad. The fresh ingredients change texture when frozen. You really want to enjoy this salad fresh. Trust me; it tastes best when all the flavors are bright and lively! You can make this salad vegan by replacing the feta cheese with vegan cheese. If you prefer, you can also skip the cheese altogether. This keeps the salad fresh and still very tasty. Yes, you can prep the ingredients ahead of time. Chop the fruits and wash the spinach. Just remember to wait to dress the salad until you are ready to serve it. This keeps everything crisp and bright. Yes, all the ingredients in this salad are naturally gluten-free. Just make sure any extra products, like dressings, are gluten-free too. This way, everyone can enjoy this healthy dish without worry. This salad combines fresh produce, cheese, and nuts for a delightful meal. You learned how to prepare, dress, and serve it right. Following our tips keeps your salad fresh and tasty. Remember, you can switch up the fruits, nuts, and dressing for variety. Store leftovers wisely to avoid sogginess. Enjoy experimenting with flavors while keeping it simple and healthy!](https://pureeatsnow.com/wp-content/uploads/2025/06/3bd8d6bb-aa2f-466b-9187-381e432c6fea-250x250.webp)
Strawberry Kiwi Spinach Salad
Elevate your meal with this delicious Strawberry Kiwi Spinach Salad! Bursting with fresh flavors, this easy recipe features vibrant spinach, sweet strawberries, zesty kiwi, tangy feta, and crunchy walnuts, all drizzled with a honey-balsamic dressing. Perfect for a light lunch or as a side dish at dinner, this salad is quick to prepare in just 10 minutes. Click through to discover how to make this refreshing salad and impress your guests!