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To make delicious Strawberry Oatmeal Crumble Bars, gather these simple ingredients: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons cornstarch - 2 tablespoons lemon juice - 1 tablespoon honey You can swap ingredients if needed: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Replace brown sugar with coconut sugar for a different flavor. - Try maple syrup instead of honey for a vegan option. - If you don’t have fresh strawberries, frozen ones work too. Just thaw and drain excess juice. These bars are a tasty treat with good nutrition: - Serving Size: 1 bar - Calories: Approximately 220 - Total Fat: 10g - Saturated Fat: 5g - Cholesterol: 15mg - Sodium: 100mg - Total Carbohydrates: 31g - Dietary Fiber: 3g - Sugars: 10g - Protein: 3g These bars blend oats and strawberries for a sweet, satisfying snack. The oats give fiber, while strawberries add vitamins. Enjoy these as a wholesome dessert or snack! {{ingredient_image_1}} Start by preheating the oven to 350°F (175°C). Next, grease a 9x9 inch baking pan or line it with parchment paper. This helps with easy removal later. In a large bowl, mix two cups of rolled oats, one cup of all-purpose flour, half a cup of packed brown sugar, and a quarter cup of granulated sugar. Don't forget to add half a teaspoon of salt and half a teaspoon of baking powder. Stir everything well until combined. Now, pour half a cup of melted unsalted butter and one teaspoon of vanilla extract into the dry mix. Stir until you form a crumbly dough. Take about two-thirds of this mixture and press it evenly into the bottom of your prepared pan. This crumbly base will hold everything together. In another bowl, combine two cups of hulled and sliced fresh strawberries with two tablespoons of cornstarch, two tablespoons of lemon juice, and one tablespoon of honey. Gently toss the strawberries to make sure they're well-coated. Spread this strawberry mix evenly over the oat base in the pan. Now, sprinkle the remaining oat mixture on top of the strawberries. This will create a delicious crumble topping. Bake the bars in your preheated oven for 30-35 minutes. They are ready when the topping is golden brown and the strawberries look bubbly. Once baked, let the bars cool in the pan for at least 15 minutes. This step is important for easy cutting. After that, transfer the bars to a wire rack to cool completely. When they are cool, cut them into squares for serving. For a lovely presentation, serve the bars on a pretty platter. You can dust them with powdered sugar and add fresh strawberry slices for color. Enjoy your tasty treat warm or at room temperature! To make the best strawberry oatmeal crumble bars, use fresh strawberries. Their natural sweetness shines through. When mixing the dry ingredients, ensure no lumps remain. This keeps your base smooth. Press the oat mixture firmly into the baking pan. This helps the bars hold together well. Bake until the topping is golden brown. This adds a nice crunch. Don’t skip the cooling step! Allow the bars to cool in the pan for at least 15 minutes. Cutting them too early makes them fall apart. Be careful with the butter. If it’s too hot, it can melt your mixture. Always measure your ingredients accurately. Too much flour will make the bars dry. Serve the bars warm for a delightful treat. Dust them lightly with powdered sugar. Add fresh strawberry slices on top for color. You can also pair them with a scoop of vanilla ice cream. This adds a creamy contrast. For a fun twist, try drizzling some honey over the top before serving. Pro Tips Use Fresh Strawberries: Always opt for fresh, ripe strawberries for the best flavor and texture in your crumble bars. Frozen strawberries can be used, but they may make the filling too watery. Customize the Sweetness: Adjust the amount of honey and sugar based on your taste preference and the sweetness of the strawberries. Taste the strawberry mixture before adding it to the base. Let Them Cool: Allow the bars to cool completely before cutting them. This will help them set properly and make it easier to cut clean squares without crumbling. Add Nuts for Crunch: For added texture, consider mixing in some chopped nuts like almonds or walnuts into the oat mixture before pressing it into the pan. {{image_2}} You can change the fruit in these bars. Try blueberries, raspberries, or peaches. Each fruit adds its own flavor. Mix and match to find your favorite. For a tropical twist, use diced mango or pineapple. The key is to keep the amount similar to strawberries. To make these bars gluten-free, swap the all-purpose flour. Use a gluten-free flour blend instead. Check that your oats are certified gluten-free too. This helps keep the texture while avoiding gluten. You can still enjoy the same yummy taste without the gluten. You can change the sweeteners if you want. Try using maple syrup instead of honey. You can also use coconut sugar for a different flavor. For a sugar-free option, use stevia or monk fruit sweetener. Just adjust the amount to your taste. To keep your Strawberry Oatmeal Crumble Bars fresh, store them in an airtight container. You can place parchment paper between the bars to avoid sticking. This way, they stay soft and tasty for longer. Keep them at room temperature for up to three days. If you want to keep them longer, consider freezing. To freeze these bars, cut them into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, simply thaw them in the fridge overnight. You can also microwave them for a few seconds for a quick treat. Strawberry Oatmeal Crumble Bars taste best when fresh. However, they can last about five days in the fridge. If you notice any signs of mold or an off smell, it’s best to throw them away. Always check for freshness before enjoying. Keeping these tips in mind will help you savor every last crumb! Yes, you can use frozen strawberries. Just make sure to thaw them first. Drain any extra juice to avoid a soggy filling. Frozen berries may cook a bit faster, so keep an eye on them while baking. To make these bars vegan, swap the butter for coconut oil or a vegan butter. You can also replace honey with maple syrup or agave nectar. These changes keep the taste great while making them plant-based. If you need a substitute for cornstarch, use arrowroot powder or tapioca starch. Both options work well for thickening the strawberry filling. You can also try using all-purpose flour, though it may change the texture slightly. You now know how to make delicious strawberry oatmeal crumble bars. We covered key ingredients and tasty swaps you can make. I shared step-by-step instructions and helpful tips to avoid common mistakes. You can also try fun variations, like gluten-free options or using different fruits. Lastly, I explained how to store and freeze your bars for later. Enjoy experimenting in the kitchen with this recipe. You’ll impress everyone with your baking skills!

Strawberry Oatmeal Crumble Bars

Delicious bars made with rolled oats and fresh strawberries, topped with a crumbly oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, salt, and baking powder. Mix well.
  • Pour the melted butter and vanilla extract into the dry mixture. Stir until everything is well combined, forming a crumbly dough.
  • Take about two-thirds of the oat mixture and press it evenly into the bottom of the prepared baking pan. This will be the base of your bars.
  • In another bowl, combine the sliced strawberries, cornstarch, lemon juice, and honey. Gently toss the strawberries until they are well-coated with the mixture.
  • Spread the strawberry mixture evenly over the oat base in the baking pan.
  • Sprinkle the remaining oat mixture over the strawberries, creating a crumble topping.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly.
  • Once baked, allow the bars to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, cut into squares and serve!

Notes

Serve the bars on a lovely platter, dusted with powdered sugar, and garnish with fresh strawberry slices for a pop of color. Enjoy warm or at room temperature!
Keyword bars, crumble, dessert, oatmeal, strawberry