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- 1 block firm tofu, drained and pressed - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 2 tablespoons vegetable oil - 1 teaspoon sesame oil Tofu gives this dish a hearty base. Firm tofu holds its shape well. Sweet chili sauce adds a nice balance of sweet and spicy. The soy sauce enhances the umami flavor. Vegetable oil helps give the tofu that golden, crispy texture. Sesame oil adds a nutty finish. - Fresh cilantro - Sesame seeds Fresh cilantro lends a bright note. It brings a fresh taste to each bite. Sesame seeds add a nice crunch and look pretty too. You can skip these garnishes if you want, but they make the dish more fun. - 1 red bell pepper, finely diced - 1 carrot, grated - 3 green onions, sliced (whites and greens separated) Red bell pepper adds a sweet crunch. Carrot brings color and a bit of sweetness. Green onions give a mild onion flavor. Using the white parts in cooking and the green tops for garnish creates layers of flavor. Each veggie makes this dish more colorful and healthy. To start, you need to drain and press the tofu. This step is key for removing extra moisture. Use a clean towel or paper towels to press the tofu. After pressing, cut the tofu into small cubes. Pat them dry with another paper towel. This helps the tofu get crispy later on. Next, coat the tofu cubes in cornstarch. Mix the tofu cubes and cornstarch in a bowl. Make sure each piece is evenly coated. This coating creates a crispy texture when cooked. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes. Cook for about 5-7 minutes. Turn the cubes occasionally until they are golden brown and crispy. Now, it's time to incorporate diced vegetables. Add the finely diced red bell pepper, grated carrot, and the white parts of the green onions to the skillet. Sauté these for about 3-4 minutes until they are tender-crisp. In a small bowl, mix sweet chili sauce, soy sauce, and sesame oil. Pour this sauce over the tofu and vegetable mixture. Stir everything to coat it evenly. Cook for another 1-2 minutes until heated through. Tofu needs to be dry for the best crisp. Press it well before cooking. I use a clean towel to soak up the extra water. This helps it fry nicely. Frying tofu right is key. I heat vegetable oil in a skillet on medium-high heat. When the oil is hot, I add the tofu cubes. I cook them for about 5-7 minutes. I turn them often so all sides turn golden brown. You can add heat for more spice. Try adding chili flakes or sriracha to the sauce. This gives it a nice kick! You can also switch up the sauces. Try a spicy peanut sauce or hoisin for a twist. Each sauce gives a new taste to the dish. Filling the lettuce cups is simple. Take a leaf of butter lettuce and scoop in the tofu mix. A spoon works great for this! For a great look, garnish with green onion tops and fresh cilantro. A sprinkle of sesame seeds adds a nice touch too. Make your plate look bright and fun! {{image_2}} You can add more protein to Sweet Chili Tofu Lettuce Cups. Tempeh is a great choice. It has a nutty flavor and firm texture. Just chop it into cubes like tofu. You can also use chickpeas. They add protein and fiber. Drain and rinse canned chickpeas well. Toss them in the skillet to warm them up. For meat lovers, try cooked chicken or shrimp. These options will work well with the sweet chili sauce. Switch up the sauce for new flavors. You can make homemade sweet chili sauce. Combine sugar, vinegar, and red pepper flakes. Cook until thick. This gives you control over the spice and sweetness. If you want heat, add sriracha or chili garlic sauce. This will spice up the dish. You can mix and match sauces to suit your taste. Feel free to swap out the veggies for crunch. Cucumber or jicama adds a nice bite. They are refreshing and light. Carrots can be replaced with radishes for a spicy twist. You can also use seasonal veggies like snap peas or bell peppers. These not only add color but also flavor. Don’t be afraid to experiment with what you have on hand! To keep your Sweet Chili Tofu fresh, use an airtight container. Glass containers work best. They do not stain and are easy to clean. If you use plastic, make sure it is BPA-free. Store the tofu mixture and lettuce cups separately. This way, the lettuce stays crisp. Refrigerate leftovers right away. They will stay good for about three days. When you reheat this dish, aim for a quick method. The best ways are in a pan or in the oven. Use medium heat on the stove. This keeps the tofu crispy. Stir it often to heat evenly. If using the oven, set it to 350°F. Heat for about 10-15 minutes. You may want to cover it with foil. This helps keep moisture in while allowing the tofu to crisp up. Yes, you can freeze Sweet Chili Tofu! Place it in a freezer-safe container. Be sure to leave space for expansion. It will keep for about a month. For best results, freeze without the lettuce. Lettuce does not freeze well and gets soggy. When ready to eat, thaw it overnight in the fridge. Reheat it in a pan or oven, following the previous tips. Enjoy your meal fresh and tasty! Yes, you can make Sweet Chili Tofu Lettuce Cups gluten-free. Use gluten-free soy sauce. Brands like Tamari or coconut aminos work well. These substitutes keep the flavor while meeting your dietary needs. Check labels, as some sauces have hidden gluten. You can easily adjust the spice level. Add chili flakes for a kick. Sriracha is another great choice for heat. Start with a small amount, then taste. You can always add more if you like it spicier. This way, you control the heat to suit your taste. These cups pair well with many side dishes. Consider rice or quinoa for a hearty meal. A fresh cucumber salad complements the cups nicely. For drinks, try iced green tea or a light sparkling water. These options keep your meal fresh and balanced. This blog post covered how to make delicious Sweet Chili Tofu Lettuce Cups. We explored the main ingredients, cooking steps, and tips for a crispy texture. You learned about storage and how to customize flavors to suit your taste. I encourage you to try this recipe with different proteins and sauces. Remember, cooking is fun! Experiment and enjoy making your own tasty meals. Happy cooking!

Sweet Chili Tofu Lettuce Cups

Delight in the fresh flavors of Sweet Chili Tofu Lettuce Cups! This easy recipe transforms crispy tofu and vibrant veggies into a delicious, healthy dish perfect for any occasion. With simple ingredients and quick preparation, you can create a fun meal that’s sure to impress. Ready to explore this mouthwatering recipe? Click through for step-by-step instructions and bring this tasty treat to your table!
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Ingredients
  

1 block firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, finely diced

1 carrot, grated

3 green onions, sliced (whites and greens separated)

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 head of butter lettuce (or iceberg lettuce), leaves separated

Fresh cilantro leaves for garnish

Sesame seeds for garnish (optional)

Instructions
 

Begin by cutting the pressed tofu into small cubes. Pat them dry with a paper towel to remove excess moisture.

    In a bowl, toss the tofu cubes with cornstarch until evenly coated. This will give them a nice crispy texture when cooked.

      Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the tofu cubes and cook for about 5-7 minutes, turning occasionally until all sides are golden brown and crispy.

        Add the diced red bell pepper, grated carrot, and the white parts of the green onions to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender-crisp.

          In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil. Pour this sauce over the tofu and vegetable mixture, stirring to coat everything evenly. Cook for another 1-2 minutes until heated through.

            Remove the skillet from the heat and let the mixture cool slightly.

              To assemble the lettuce cups, take a leaf of butter lettuce and spoon a generous amount of the tofu mixture into the center of the leaf.

                Garnish with the green tops of the sliced green onions, fresh cilantro leaves, and a sprinkle of sesame seeds, if desired.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4