Go Back
- 2 medium sweet potatoes - 1 red bell pepper - 1 green bell pepper - 1 small red onion - 2 cloves garlic - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - 3 tablespoons olive oil - 4 large eggs - Fresh parsley or cilantro for garnish Sweet potato breakfast hash is a colorful and healthy dish. The sweet potatoes give it a rich taste and texture. You can easily find these ingredients at your local store. The spices add warmth and depth. Smoked paprika brings a hint of smokiness. Ground cumin adds an earthy flavor that pairs well with sweet potatoes. Cayenne pepper gives it a kick, but you can skip it if you want less heat. Olive oil is perfect for cooking. It helps to crisp the sweet potatoes and makes the dish flavorful. Fresh herbs like parsley or cilantro add brightness and color when you garnish your hash. For the full recipe, check out the cooking section. - Begin with peeling and dicing sweet potatoes. Cut them into small cubes for even cooking. - Chop the red and green bell peppers into bite-sized pieces. Dice the red onion and mince the garlic. - Heat 3 tablespoons of olive oil in a large skillet over medium heat. This helps the sweet potatoes cook nicely. - Add the diced sweet potatoes to the skillet and season them well with salt, pepper, smoked paprika, and ground cumin. Stir everything together to coat the sweet potatoes. - Cover the skillet with a lid and cook for about 10-15 minutes. Stir occasionally until the sweet potatoes are tender and slightly caramelized. - In another smaller skillet, heat the remaining tablespoon of olive oil. Add the diced red onion and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent. - Now, add the chopped bell peppers to the onion and garlic mixture. Keep sautéing for another 5-7 minutes until the peppers are tender. - Once the sweet potatoes are cooked, add the onion and pepper mixture into the skillet with the sweet potatoes. Stir everything together and cook for another 2-3 minutes. - Create four small wells in the mixture and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes. The whites should be set, but the yolks should remain runny. - Finally, remove the skillet from the heat and garnish the hash with freshly chopped parsley or cilantro. Enjoy your hearty and filling Sweet Potato Breakfast Hash! For more details, check the Full Recipe. - Use a non-stick skillet for easier cooking and cleanup. - Make sure to stir sweet potatoes occasionally for even cooking. Cooking sweet potatoes well is key. If you don’t stir them, some may burn while others stay raw. A non-stick skillet helps keep the potatoes from sticking. This saves you time and makes cleanup easy. - Serve hot with a drizzle of hot sauce. - Pair with avocado slices or crusty bread. I love to serve my hash hot right from the skillet. It keeps the meal cozy and inviting. A drizzle of hot sauce adds a nice kick. You can also add fresh avocado slices for creaminess. Crusty bread is great too, as it soaks up all the flavors. - Add proteins like sausage or bacon. - Include additional veggies like spinach or zucchini. Feel free to make this hash your own! You can add proteins like sausage or bacon for more flavor. If you want to pack in more veggies, spinach or zucchini works well. These additions boost texture and taste, making your breakfast even more satisfying. Check out the Full Recipe for more ideas! {{image_2}} You can easily mix up the sweet potato breakfast hash by changing some ingredients. Swap sweet potatoes for regular potatoes or butternut squash. Each option brings its own taste and texture. You can also try different colors of bell peppers. Red, yellow, and orange peppers add brightness and flavor. This simple swap can make your dish more fun and colorful. Let your taste buds explore new flavors. Experiment with herbs like thyme or rosemary for a fresh twist. These herbs can give your hash a lovely aroma. You can also add cheese to make it creamy. Feta or cheddar work great here. Just sprinkle it on top before serving for a rich flavor. If you want a vegan version, there are easy swaps. Replace eggs with tofu scramble or a chickpea flour scramble. Both options provide protein and taste great. Use olive oil or vegan butter for cooking. This keeps the dish plant-based. You can still enjoy a hearty meal without the eggs. Store leftover hash in an airtight container. This keeps it fresh and tasty. You can keep it in the fridge for up to 4 days. Make sure to cool it down before sealing. If you want to save some for later, freeze it in single portions. This makes reheating easy. When you're ready to eat, thaw it completely before reheating on the stove. This helps keep the flavor and texture. To reheat, place the hash in a skillet on medium heat. This method gives the best results. Add a splash of water or broth while reheating. This prevents it from drying out. Enjoy your delicious meal again! Total time is approximately 30 minutes with a prep time of 10 minutes. You can enjoy this hearty dish quickly, making it perfect for busy mornings. Yes, you can prepare the mixture and store it before adding eggs. This saves time and makes breakfast easier. Just heat it up and add the eggs when you are ready to eat. This dish pairs well with toast, avocado, or fresh fruit. These sides add flavor and nutrition. You can mix and match to find your favorite combination. For more details on how to prepare this delicious meal, check the Full Recipe. This Sweet Potato Breakfast Hash is simple and delicious. You learned how to prepare it using fresh ingredients and spices. I shared tips on cooking, serving, and even customizing your hash. Don’t forget about storage options for your leftovers. Experiment with different ingredients to make it your own. Whether you add proteins or switch to vegan options, the flavor will shine. Enjoy this dish as a quick breakfast or a hearty brunch with friends. It’s versatile and satisfying—perfect for starting your day right!

Sweet Potato Breakfast Hash

Start your day right with this delicious Sweet Potato Breakfast Hash! Packed with flavor, this simple recipe combines tender sweet potatoes, colorful bell peppers, and perfectly cooked eggs for a nutritious breakfast everyone will love. In just 30 minutes, you can create a hearty meal that's both healthy and satisfying. Click through to discover the full recipe and transform your mornings with this vibrant dish!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

3 tablespoons olive oil

4 large eggs

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.

    Add the diced sweet potatoes to the skillet and season them with salt, pepper, smoked paprika, and ground cumin. Stir well to combine.

      Cover the skillet with a lid and cook for about 10-15 minutes, stirring occasionally until the sweet potatoes are tender and slightly caramelized.

        While the sweet potatoes are cooking, in another smaller skillet, heat the remaining tablespoon of olive oil and add the diced red onion and garlic. Sauté for about 2-3 minutes until fragrant and translucent.

          Add the chopped bell peppers to the onion and garlic mixture, and continue to sauté for another 5-7 minutes until the peppers are tender.

            Once the sweet potatoes are cooked, add the onion and pepper mixture into the skillet with the sweet potatoes. Stir everything together and cook for another 2-3 minutes.

              Create four small wells in the mixture and crack an egg into each well. Cover the skillet and allow the eggs to cook for about 5-7 minutes, or until the whites are set but the yolks remain runny.

                Remove the skillet from the heat and garnish the hash with fresh parsley or cilantro.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve the hash directly from the skillet for a rustic look, or plate it individually. Drizzle some hot sauce over the eggs for an extra kick!