Sweet Soy Glazed Salmon

$- 4 salmon fillets (6 ounces each) - 1/4 cup soy sauce (low sodium recommended) - 1/4 cup honey - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon green onions, chopped (for garnish) - 1 teaspoon sesame seeds (for garnish) - Salt and pepper to taste To make Sweet Soy Glazed Salmon, you need fresh salmon fillets. I like using wild-caught salmon for the best flavor. Low sodium soy sauce gives the dish a nice, balanced taste without being too salty. Honey adds a sweet touch that pairs well with the salty soy sauce. Sesame oil brings a nutty flavor to the glaze while minced garlic and grated ginger add depth. Rice vinegar brightens the dish and cuts through the richness of the salmon. For garnish, I use chopped green onions and sesame seeds, which add texture and visual appeal. With these ingredients, you create a flavorful, easy meal that impresses everyone at the table. You can find all these items at your local grocery store. Feel free to adjust the amounts to suit your taste. Enjoy cooking! {{ingredient_image_1}} First, grab a medium bowl. In this bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Mix until everything blends well. This mix is your marinade, full of flavor. Next, take your salmon fillets and place them in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well-coated. Cover or seal the dish and put it in the refrigerator. Let it marinate for at least 30 minutes. For an even richer taste, you can marinate up to 2 hours. Now, it's time to bake. Preheat your oven to 400°F (200°C). While the oven heats up, prepare your baking sheet. You can line it with parchment paper or lightly grease it to keep the salmon from sticking. After marinating, take the salmon out of the fridge. Remove excess marinade and place the fillets skin-side down on the baking sheet. Lightly season each fillet with salt and pepper. Bake in the oven for 12-15 minutes. Check if the salmon flakes easily with a fork. This means it’s cooked just right. While the salmon bakes, pour the leftover marinade into a small saucepan. Bring it to a simmer over medium heat. Cook for about 5-7 minutes, until it thickens slightly. Once your salmon is done, drizzle this thickened glaze over the fillets. For the final touch, garnish with chopped green onions and sesame seeds. This makes your dish look beautiful and adds extra flavor. Enjoy your Sweet Soy Glazed Salmon! For the best flavor, marinate your salmon for at least 30 minutes. If you have more time, two hours is even better. This lets the flavors soak in deeply. Adjust the marinade to suit your taste. Want it sweeter? Add more honey. Prefer it saltier? A bit more soy sauce will do the trick. You can cook your salmon in different ways. Besides baking, try grilling or pan-searing. Grilling gives a smoky flavor, while pan-searing adds a nice crust. To check if the salmon is done, use a fork. It should flake easily and look opaque throughout. Pair your salmon with simple sides. Steamed rice or roasted vegetables work great. You can also serve it over a bed of greens for a fresh touch. For style, plate the salmon nicely and drizzle the glaze over it. Add a sprinkle of green onions and sesame seeds for a pop of color. Pro Tips Marination Time: For a deeper flavor, marinate the salmon for up to 2 hours. This allows the flavors to penetrate the fish more thoroughly. Oven Temperature: Ensure your oven is fully preheated to 400°F (200°C) for even cooking and to achieve that perfect flaky texture. Sauce Thickness: Simmer the remaining marinade until it thickens to create a more concentrated flavor for drizzling over the salmon. Serving Suggestions: Pair the salmon with steamed rice or sautéed vegetables for a complete meal that complements the sweet and savory flavors. {{image_2}} You can easily swap salmon for other fish. Try using cod, trout, or tilapia. These fish will still soak up the sweet soy glaze well. Each will give a different twist to your dish. For sweeteners, honey is great, but you can use maple syrup or agave nectar. Both will add a unique flavor. You can also try brown sugar for a richer taste. Each swap will change the final flavor slightly, so feel free to experiment! Want to spice things up? Add some chili flakes or fresh chopped chili to the glaze. This will give your salmon a nice kick! Adjust the amount based on your heat preference. You can also add different herbs and spices to enhance the flavor. Try fresh basil, cilantro, or even mint. Each herb brings its own taste and aroma. Experiment to find your favorite combination! For sweet soy glazed salmon, I recommend storing leftovers in the fridge for 3 days. This keeps the fish fresh and safe to eat. Use an airtight container to keep out air and moisture. Place a piece of parchment paper between the salmon and the lid if it’s still warm. This will help prevent sogginess. When you want to eat it again, simply reheat gently to avoid overcooking. You can freeze cooked salmon for up to 3 months. To do this, wrap each fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. Make sure to remove as much air as possible. When you're ready to enjoy it, thaw salmon in the fridge overnight. This keeps it safe and helps maintain its flavor. After thawing, reheat gently on the stove or in the oven until warm. You can pair sweet soy glazed salmon with tasty side dishes. Here are some great options: - Steamed rice: White or brown rice absorbs the sauce well. - Quinoa: This adds a nutty flavor and is full of protein. - Roasted vegetables: Try broccoli, carrots, or asparagus for color and crunch. - Salad: A light green salad with a citrus dressing complements the salmon. - Noodles: Asian-style noodles can add a nice twist. These sides will balance the sweet glaze and enhance your meal. Yes, you can marinate the salmon overnight. This gives the fish more time to soak up the flavors. Just remember a few things: - Use a glass or plastic container to avoid reactions. - Keep it in the fridge to stay safe. - If you marinate for too long, the fish can become mushy. Aim for 8 hours max. This time allows the garlic and ginger to really shine. Look for a few signs to know when your salmon is done: - Color: The salmon should change from bright pink to a pale pink or orange. - Flakiness: Use a fork to gently press down. It should flake easily. - Temperature: The internal temperature should reach 145°F (63°C). Checking these signs ensures you serve a perfectly cooked salmon. This blog post covered all you need for Sweet Soy Glazed Salmon. We looked at key ingredients, step-by-step cooking methods, and helpful tips. You learned how to perfect your marinade and pick sides that enhance your meal. Don’t forget about variations and storage tips for leftovers. Enjoy the taste and feel free to experiment. Your delicious salmon experience starts now!$

Sweet Soy Glazed Salmon

A delicious salmon dish marinated in a sweet soy glaze, perfect for a quick and healthy meal.

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Prep Time 15

Cook Time 15

Total Time 45

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 ounces each)
0.25 cup soy sauce (low sodium recommended)
0.25 cup honey
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon green onions, chopped (for garnish)
1 teaspoon sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a medium bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined. This will be your marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the salmon is well-coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for a deeper flavor).
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Remove the salmon from the marinade, allowing excess marinade to drip off, and place the fillets skin-side down on the prepared baking sheet.
Season each fillet lightly with salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your liking.
While the salmon is baking, pour the remaining marinade into a small saucepan and bring to a simmer over medium heat. Cook for about 5-7 minutes, until slightly thickened.
Once the salmon is done, drizzle the thickened glaze over the fillets.
Garnish with chopped green onions and sesame seeds before serving.

Notes

For best results, marinate the salmon for up to 2 hours.

Keyword glazed, healthy, honey, salmon, soy sauce