Teriyaki Chicken Fried Rice

$- 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 2 tablespoons teriyaki sauce - 1 cup mixed vegetables (peas, carrots, and corn) - 2 green onions, chopped - 2 eggs, lightly beaten - 2 tablespoons sesame oil - 1 tablespoon soy sauce - Salt and pepper to taste - Sesame seeds for garnish To make teriyaki chicken fried rice, gather these fresh ingredients. Using day-old rice works best. It’s drier and fries better. Diced chicken gives protein and adds flavor. Teriyaki sauce brings a sweet and savory taste. Mixed vegetables like peas, carrots, and corn add color and nutrition. Chopped green onions give a nice crunch. Eggs add richness and help bind the dish. Sesame oil adds a nutty flavor that enhances everything. A touch of soy sauce adds depth, while salt and pepper balance all the tastes. Finally, sprinkle sesame seeds on top for a little crunch. Having these ingredients ready makes cooking quick and easy. You can customize any of these items based on your tastes or what you have. {{ingredient_image_1}} 1. Heat sesame oil in the skillet. Start by heating 1 tablespoon of sesame oil in a large skillet over medium-high heat. This oil adds rich flavor to your dish. 2. Stir-fry the mixed vegetables. Next, add 1 cup of mixed vegetables, like peas, carrots, and corn. Stir-fry for about 3 to 4 minutes. You want them tender but still crisp. 3. Scramble the eggs. Push the vegetables to one side of the skillet. Pour 2 lightly beaten eggs on the other side. Scramble them until fully cooked, then mix them with the veggies. 4. Add chicken and teriyaki sauce. Now it's time to add 1 cup of diced cooked chicken to the skillet. Pour in 2 tablespoons of teriyaki sauce. Stir-fry for another 2 minutes until everything heats through. 5. Incorporate jasmine rice and soy sauce. Add 2 cups of day-old jasmine rice and 1 tablespoon of soy sauce. Use a spatula to break apart any rice clumps. Stir-fry everything for 3 to 4 minutes. 6. Season and add green onions. Season your fried rice with salt and pepper to taste. Finally, add 2 chopped green onions. Mix them in just before you serve. - Use day-old rice for best texture: Day-old rice is drier. This helps it fry better. Fresh rice can turn mushy. The grains stay separate when you cook them. This gives your dish a nice bite. - Adjust teriyaki sauce for desired sweetness: Some like it sweet, and others don't. Start with two tablespoons. Taste it and add a bit more if you want more flavor. You control how sweet your fried rice will be. - Stir-frying tips for even cooking: Keep the heat high. This helps to cook the food fast. Stir the ingredients often. This makes sure everything cooks evenly. It also helps to keep the veggies crisp. - How to avoid mushy rice: Don't overcrowd the skillet. If you add too much rice at once, it can steam. This makes it sticky. Instead, work in batches if you need to. This keeps the rice light and fluffy. Pro Tips Use Day-Old Rice: Using day-old jasmine rice helps to achieve the perfect texture, preventing the fried rice from becoming mushy. High Heat Cooking: Cooking on high heat allows for a quick stir-fry that retains the vegetables' crunch and enhances the flavors. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch. Don’t Skip the Garnish: A sprinkle of sesame seeds and fresh green onions adds flavor and a beautiful finishing touch to your dish. {{image_2}} You can change this dish to fit your taste. If you want, substitute chicken with tofu or shrimp. Both options give a nice twist. Tofu adds a great texture and absorbs flavors well. Shrimp cooks quickly and adds a seafood flair. You can also add different vegetables. Bell peppers bring sweetness and color. Broccoli adds crunch and nutrients. Feel free to mix in your favorite veggies and make it your own. To boost the taste, try adding garlic or ginger. These ingredients add depth and warmth to your dish. You can either mince fresh garlic or use garlic powder. For ginger, fresh is best, but ground ginger works too. For a spicy kick, use spicy teriyaki sauce. This adds heat and excitement. Don’t be afraid to play around with flavors. Each change can lead to a new favorite version of this meal. To keep your teriyaki chicken fried rice fresh, use proper containers. Glass or plastic containers with tight seals work best. This helps prevent moisture loss. Make sure the rice cools down before sealing. Store it in the fridge for up to three days. When you put it in the fridge, place it on a middle shelf. This keeps the temperature steady. Avoid storing it in the door, as it fluctuates more. Keep an eye on any signs of spoilage, like off smells. For heating up leftovers, the goal is to keep the texture nice. The stovetop method is best. Heat a non-stick skillet over medium heat. Add a splash of water to keep it moist. Stir it often until it’s hot. This takes about five minutes. You can also use a microwave, but be careful. Place the rice in a microwave-safe bowl. Add a splash of water and cover it loosely. Heat for one minute, stir, then heat again in 30-second bursts. Check if it’s hot enough before serving. Yes, you can use other types of rice. Long-grain rice or brown rice works well. Jasmine rice, though, gives the best taste. If you use fresh rice, make sure to cool it down first. This helps keep the grains from getting mushy. Leftover teriyaki chicken fried rice lasts about three to four days in the fridge. Store it in an airtight container. Make sure it cools to room temperature before sealing. This keeps it fresh and tasty for your next meal. You can serve teriyaki chicken fried rice with many sides. A simple green salad adds freshness. You can also pair it with steamed broccoli or snap peas. For a fun twist, add some spring rolls or dumplings for extra crunch and flavor. This blog post shared a simple recipe for teriyaki chicken fried rice. We covered key ingredients, cooking steps, and helpful tips. You can customize this dish by changing proteins or veggies for more flavor. Storing and reheating tips help keep your meal fresh. Enjoy creating this tasty dish that fits your taste and needs. It’s easy to make and delicious to share. Keep experimenting and discovering new flavors in your cooking!$

Teriyaki Chicken Fried Rice

A delicious and quick fried rice dish featuring teriyaki chicken and mixed vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked jasmine rice
1 cup cooked chicken breast, diced
2 tablespoons teriyaki sauce
1 cup mixed vegetables (peas, carrots, and corn)
2 pieces green onions, chopped
2 pieces eggs, lightly beaten
2 tablespoons sesame oil
1 tablespoon soy sauce
to taste salt and pepper
for garnish sesame seeds

Instructions

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp.
Push the vegetables to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the diced chicken to the skillet and pour in the teriyaki sauce. Stir-fry for another 2 minutes until everything is heated through and well combined.
Add the cooked jasmine rice, soy sauce, and the remaining tablespoon of sesame oil to the skillet. Use a spatula to break apart any clumps and stir-fry everything together for an additional 3-4 minutes.
Season with salt and pepper to taste, and add the chopped green onions, mixing them in just before serving.
Garnish with a sprinkle of sesame seeds for an extra crunch.

Notes

Serve the fried rice in bowls or on plates, garnished with extra green onions and sesame seeds for an appealing look. A slice of lime on the side can add a refreshing touch!

Keyword chicken, fried rice, quick meal, teriyaki