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- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 egg, beaten - Salt and pepper to taste - 1/2 cup teriyaki sauce (store-bought or homemade) - 2 tablespoons honey - 1 tablespoon sesame oil - Sesame seeds for garnish - Extra green onions for garnish To start, you can choose between ground chicken or turkey for your meatballs. Both options create a juicy and tender bite. The breadcrumbs help hold everything together, and I prefer panko for its crunch. You’ll also need green onions, garlic, and ginger to pack in that fresh flavor. The beaten egg acts as a binder. Don't forget to season with salt and pepper for extra taste. The teriyaki sauce is the star here, giving your meatballs that sweet and savory glaze. Honey adds a touch of sweetness, while sesame oil enriches the flavor. As for garnishing, sprinkle sesame seeds on top for crunch, and add some more green onions for color. This combination creates a dish that not only tastes great but looks appealing too. 1. Combine the meatball mixture In a large bowl, mix together the ground chicken or turkey, breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, salt, and pepper. Use your hands to mix until everything blends well. 2. Preheat the oven and prepare the baking sheet Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help the meatballs not stick. 3. Shape the meatballs and arrange on the baking sheet Take some of the meat mixture and roll it into 1-inch balls. Place each meatball on the baking sheet, leaving space between them. This helps them cook evenly. 4. Bake the meatballs until golden brown Bake the meatballs for about 20 minutes. They should be fully cooked and look golden brown. 5. Prepare the teriyaki glaze While the meatballs bake, make the teriyaki glaze. In a small saucepan, mix the teriyaki sauce, honey, and sesame oil. Heat it on medium. Stir often and let it simmer for about 5 minutes. It will thicken slightly. 6. Coat meatballs and bake again to set the glaze Once the meatballs are done, take them out of the oven. Carefully toss them in the teriyaki glaze until they are fully coated. Place the glazed meatballs back on the baking sheet and bake for another 5 minutes. This helps the glaze stick well. Simmering the glaze is key to a rich flavor. When you heat the teriyaki sauce, honey, and sesame oil, let it bubble gently. This helps the flavors mix and thicken nicely. A perfect glaze clings to the meatballs well. To save time, prep the meatballs ahead. You can make them a day before and store them in the fridge. This way, on cooking day, you just bake and glaze. It cuts down on your kitchen time. Even cooking is important for tasty meatballs. Place them with some space on the baking sheet. This allows heat to flow around each meatball evenly. Set your oven to 400°F (200°C). Bake the meatballs for about 20 minutes. Check if they turn golden brown and are fully cooked. If you want the glaze to set, bake them for an extra 5 minutes after coating. {{image_2}} You can switch the ground chicken or turkey with many other meats. Ground beef works well for a richer taste. Pork adds a nice flavor too. If you want something leaner, try ground bison. For a vegetarian or vegan option, use plant-based ground meat. They have similar textures and flavors. You can also make meatballs from beans, lentils, or tofu. Just mash them well and mix them with breadcrumbs and spices. Making your own teriyaki sauce is easy and fun. Combine equal parts soy sauce and mirin. Add some brown sugar or honey for sweetness. You can also mix in garlic and ginger for extra flavor. If you want a healthier option, try low-sodium soy sauce. It cuts down on salt. Sugar-free versions are also available for those watching their sugar. These options still taste great with your meatballs. To keep your teriyaki glazed meatballs fresh, follow these tips: - Refrigeration guidelines: Place any leftover meatballs in an airtight container. They will stay good in the fridge for up to three days. Make sure to cool them to room temperature before sealing. This helps keep moisture in check. - Freezing tips for meal prep: If you want to save them for later, you can freeze the meatballs. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe container. They can last for up to three months. Just remember to label the container with the date. To enjoy your meatballs again, reheating is key. Here’s how to do it right: - Best methods for retaining texture and flavor: For best results, reheat the meatballs in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warmed through. This keeps them moist and tasty. You can also use the microwave. Place the meatballs in a microwave-safe dish and cover. Heat in short bursts of 30 seconds, checking often. This method is quick, but it may not keep the same texture. Can I use other types of meat? Yes, you can use different meats. Ground beef or pork works well. You can also use ground lamb. Just keep in mind that cooking times may change based on the meat type. Is it possible to make these meatballs gluten-free? Absolutely! To make these meatballs gluten-free, use gluten-free breadcrumbs. Many brands offer this option. Also, choose a gluten-free teriyaki sauce. This way, you keep all the flavor without gluten. How long do the meatballs last in the fridge? Teriyaki glazed meatballs last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. For longer storage, consider freezing them. They can last up to 3 months in the freezer. Making teriyaki glazed meatballs is simple and fun. You learned about key ingredients, from ground meat to tasty garnishes. The steps laid out guide you from mixing to baking with easy cooking tips. Don’t forget the many variations to fit your taste. Storing leftovers keeps them fresh for later use. Whether you are a newbie or a pro, these meatballs will impress. Enjoy your cooking journey and create meals that everyone will love!

Teriyaki Glazed Meatballs

Savor the flavors of Teriyaki Glazed Meatballs with this easy recipe! Made with ground chicken or turkey, these delicious meatballs are coated in a rich teriyaki glaze and garnished with sesame seeds and green onions. Perfect as an appetizer or main dish, they are sure to please any crowd. Click through for the full recipe and make your next meal a hit! #TeriyakiGlazedMeatballs #EasyRecipes #CookingInspiration #MealPrepIdeas
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Ingredients
  

1 lb ground chicken or turkey

1/2 cup breadcrumbs (preferably panko)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1 egg, beaten

Salt and pepper to taste

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon sesame oil

Sesame seeds for garnish

Extra green onions for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken or turkey, breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, salt, and pepper. Mix until everything is well combined.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, leaving some space in between each ball.

        Bake the meatballs in the preheated oven for about 20 minutes or until they are fully cooked and golden brown.

          While the meatballs are baking, prepare the teriyaki glaze: In a small saucepan, combine the teriyaki sauce, honey, and sesame oil over medium heat. Stir and let it simmer for about 5 minutes until it slightly thickens.

            Once the meatballs are done baking, remove them from the oven and toss them carefully in the teriyaki glaze until they are well coated.

              Return the glazed meatballs to the baking sheet and bake for an additional 5 minutes to allow the glaze to set.

                Remove from the oven and let them cool for a minute, then garnish with sesame seeds and extra chopped green onions.

                  Prep Time: 20 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the teriyaki glazed meatballs on a wooden platter or in a bowl lined with lettuce leaves. Drizzle extra teriyaki sauce on top and sprinkle with sesame seeds for an appealing presentation.